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Originally posted by Calim閞o at 8-12-2007 01:32 PM 
http://famillebenziane.noosblog.fr/photos/uncategorized/2007/12/03/pho.jpg
Vietnamese Beef Noodle/Pho
http://famillebenziane.noosblog.fr/photos/uncategorized/2007/12/07/img_1039.jpg
Strawberry ...
Calimero...hang punay strawberry custard tu 'menyusuk jiwa' betul...the color pun buat ayaq liur menceceh...bagi resepi bole?  |
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Originally posted by hirokuyumi at 9-12-2007 11:17 PM
Calimero...hang punay strawberry custard tu 'menyusuk jiwa' betul...the color pun buat ayaq liur menceceh...bagi resepi bole?
Kalau nak tau inilah resipi orang malas..jelly beli yang dalam kotak (masak air panas tuang je jelly)..
Custard cream/creme patissi鑢e (ni resipi untuk 4 servings)
1/2 l susu
80 g gula halus
2 egg yolks
10 - 30 g tepung gandum/maizena - tambah lebih kalau nak pekat
Few drops of vanilla essence/ any flavour you nak
Panaskan susu sampai menggelegak sikit, campurkan telur kuning, gula dan maizena/tepung. Kacau bancuhan tadi (non stop) sampai pekat (api kena slow, kalau tak hangit nanti). Kalau tengok dah sampai kepekatan yang you nak tu just swotch off the fire dan transfer to another bowl. Let it cool.
In a serving bowl/tall glass, tuangkan jelly yang baru dimasak tadi. Let it cool kejap, belen jelly tu keep it warm aside. Tuangkan pulak cream once the jelly base tu dah keras sikit (nak cepat masukkan dalam fridge). Tunggu lagi until the cream set a bit. Susun strawberry lepas tu tuangkan lagi balance jelly tu. Masukkan dalam fridge..hiaskan dengan few slices of fresh strawberries and mint leaves..et voila....bon appetit....
Your cheesecake pun menusuk kalbu..boleh share tak? |
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Reply #23 Calim閞o's post
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Jelly tu berapa banyak cali? Brand apa yek? |
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Cali, Cheesecake ni senang aje buat....I dapat resipi dari Kraftfoods. I changed a little bit the resipi after test and trial, such as original resipi guna only 1 cup honeymaid grahams, I found it too little to fit the springform. Also the sugar I tambah 1 3/4 instead of only 1 cup. Topping I ikut selera.
I bake guna water bath, not direct...I use 350 instead 325 of the oven temperature. Take it out exactly after 70 minutes. The middle still jinggle, but don't worry it will cook outside the oven. If you let it stay longer, it will crack! Also once you took it out from the oven, run a small knife along your springform carefully to loosen the cheesecake from the springform (so in the process of getting cooler, it won't cracked). Let it get totally cool in room temp. then put it the freezer. If you do this, you'll have the 'most craving cheesecake ever' and everyone will beg it from you again and again"
So, I feel more confortable using hot water bath (boil the water before put in the oven)...not cool water, but you can try their method. To cut your cheesecake, use sharp long knife, run under hot water, wipe clean, cut....repeat the process and you'll have amazingly cleancut cheesecake.
Enjoy.
Ingredients
2 cup HONEY MAID Graham Cracker Crumbs
5 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 3/4 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling or any topping that you like.
Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325癋 for 10 minutes. (Bake at 300癋 for 10 minutes if using dark nonstick springform pan.)
MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE at 325癋 for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300癋 for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
New York Lemon Cheesecake: Prepare as directed, omitting cherry pie filling and adding 2 Tbsp. lemon juice and 1-1/2 tsp. grated lemon peel to cream cheese batter before pouring over crust.
[ Last edited by hirokuyumi at 10-12-2007 08:12 AM ] |
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Hiro, terima kasih ya...I'm craving to have a nice cheesecake..tapi rasanya tak boleh makan selalukan..nanti go down straight to the hip..dah lah my hip ni bosar... |
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Nasi goreng kampung (kekononnya lah)
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Originally posted by DARSITA at 11-12-2007 02:05 AM
Nasi goreng kampung (kekononnya lah)
http://www.geocities.com/darsita/room/DSC01480kg.JPG
Dar...bila nak hulur ikan bilis sikit? heheh |
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Reply #30 DARSITA's post
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nampak sedapppp kak dar.... |
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Reply #19 Calim閞o's post
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lama x buat beef noddle cali ni..harap2 resepinya ada tersimpan kat fnr archive..sedap la... raya haji nanti byk daging...buleh ler masak ni . |
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Reply #30 DARSITA's post
nampak cokodok ni.. terbau durian sampai ke sini menggoda betul..
masa goreng tu berbau x satu rumah? ke dar goreng kat luar? |
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amboi
pandai sungguh orang dok obersi nun masak
amboi kak darr, durian pun boleh buat cucoq no?
kira kalau dok jejauh ni mesti mau kreatif la kan
yelah, my MIL pi visit my SIL kat UK tu pun buat masak lemak ikan dengan epal hijau masam tu gantikan belimbing buluh.. balik sini dia pun masak sekali lagi, sodappp yo! |
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Reply #35 tom_tombak's post
tom..long nyampuk no..
bukan pandai sangat...TERpaksa sini ada restoren M'sia pun x halal ada khinzir..
eh..ni idea baik nyer..buleh ler terai nanti buat masak lemak + epal hijau nway sini belimbing buluh buleh dapat..org indon suka tanam.. |
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Reply #37 long's post
oh hidup pulak no?
agak ni boleh la bawak buah belimbing pi CO ni
orang Indon bab tanam menanam ni memang salute laa |
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Category: Negeri & Negara
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Post time 9-12-2007 11:13 PM
Author
(ketuk dahi sendiri)
<--------- Darsita takut dgn hiro
