SUDUT INFO :: KAMUS MASAKAN

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Creamed coconut
- pure creamed coconut is condensed into a solid block
- sold in packets in supermarkets
- must be refrigerated until use

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From left to right


Raw shredded coconut
- coarsely grated coconut flesh
- usualy squeezed to make fresh coconut milk
- normally usedfor malay and peranakan cooking

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cont. from above

Desiccated coconut
finely grated coconut flesh which is dried

Flaked coconut
Finely shaved coconut, and then dried.
Store flakedcoconut in airtight container in the fridge

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MELONS




Seedless Watermelon
-        contains less 5 %seeds than a regular w/melon
-        strong, red color
-        sweet and crunchy

[ Last edited by  ea208964 at 14-7-2008 08:23 PM ]

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Watermelon
-        large, green-skinned with pale green stripes
-        dark reddish pinkish flesh
-        very juicy
-        lots of black, flat seeds
-        -look for a thin rind and firm
-        cut melon look for bright-ly colored flesh

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Champagne
-        light green skin with narrow dark green streaks
-        Pale golden flesh
-        Texture like watermelon
-        distinctive sweet flavor

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Honeydew
-        oval shaped
-        skin can be golden or whitish-green
-        flesh can be pale to dark green
-        sweet, juicy flesh, delicate aroma
-        refrigerate once cut
-        wtlf - >when ripe, flesh at stem end should yield lightly when pressed

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Mini Melon
-        similar to watermelon
-        but smaller and rounder
-        shiny, light green skin, evenly colored
-        to test for ripeness

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mendap.........

Nur68

http://i307.photobucket.com/albums/nn310/norly68/CIMG0684.jpg



Another type of Coriander leave/Daun ketumbar yg sering digunakan utk garnishing laksa sarawak.  Sy prefer yg ni dari daun ketumbar yg satu lagi.  Imo, jenis lebih wangi.

[ Last edited by  Nur68 at 7-8-2008 11:59 AM ]