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Author: Kacip_Fatimah

TOPPING & DEKO - FONDANT/PIPING JELLY/CHOC/CREAM CHEESE/GUM PASTE

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Post time 20-6-2008 07:02 PM | Show all posts
Originally posted by maisya at 20-6-2008 02:43 PM


kalau tak silap maisya, fondant ni tak boleh letak dlm fridge....sebab tu dia berminyak tu....errr...betul ke sifu-sifu kek?


laa yeke...mmg bbetl x tau..sbb ingat cam buttercream jugak..nak kena letak dlm tempat sejuk x nak bg cair..
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Post time 20-6-2008 10:31 PM | Show all posts
kena bungkus dlm plastik je... jgn kena angin.... rasanyalah...
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Post time 21-6-2008 03:19 AM | Show all posts
Originally posted by myjuniormm at 20-6-2008 01:17 PM


X Kisah..malu bertanya sesat jln..satu haprak pun x tau
Anyway, tier tu beli kat ICCA, Sek 14 PJ
ada mcm2 tingkat..

tp tulah..nape nampak berminyak..
bunga tu buat mlm..pastu simpan dlm ...

ok ok..thanks yer..
saya taktau naper berminyak..tp apa2 pun bg saya cunnn! hehehe
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Post time 21-6-2008 10:32 PM | Show all posts

Reply #39 myjuniormm's post

kek fondant mmg xleh masuk fridge. Ada kwn yg terjadi gitu dia lapkan fondant tu dgn towel pelan2, kira ok lah lepas tu.
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Post time 24-6-2008 12:00 PM | Show all posts
nak tanya mahal ke eh cpcake tree tu? lingkngan harga berapa rm?
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Post time 10-7-2008 06:20 PM | Show all posts
baru tau gumpaste ni ade yg ready made...baru nak carik cara2 membuatnye....bleh la carik kat bakery shop pasni....thx for info!
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Post time 19-7-2008 12:51 AM | Show all posts
nak tanya ckit....

marzipan tu ape bendanye?
camna nak buatnye?
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Post time 19-7-2008 01:56 PM | Show all posts
this is one of my marzipan figurine collection, bigboysoven

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Post time 19-7-2008 04:48 PM | Show all posts

Reply #48 bigboysoven's post

Hi bigboysoven,

I've jalan jalan at your blog.You are sooo creative and talented Congrats
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Post time 5-8-2008 12:51 AM | Show all posts
fondant,gumpaste mmg tak boleh masuk peti ais. ada beberapa sebab dia berpeluh/cair dan berminyak, antaranya...
1. terlebih guna pewarna....seeloknya gunakan pewarna jenis paste
2. tangan kita berpeluh. Ada kawan lynn jenis ada penyakit kuat berpeluh, habis fondant dia lembik
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Post time 5-8-2008 06:04 PM | Show all posts
kebetulan saya ada 'bermain' sikit dengan fondant baru2 ni. novice lagi ni.

from my experience, kalau setakat hiasan fondant (bukan yang salut seluruh kek dgn fondant) tak apa simpan dalam fridge. sebab i did just that, & they turned out ok.

kalau yang cover cake tu, mungkin akan ada sedikit condensation berlaku, sebab dari suhu sejuk ke suhu bilik yang agak panas kat negara kita ni, so akan ada 'sweating' sikit. cumanya, kalau biarkan for sometime kat udara lalu (macam kipas angin), moisture tu akan kering & hilang.

to overcome sweating ni, lepas keluarkan dari fridge, make sure kalau boleh, letak kek dalam bilik yang berhawa dingin, so that perubahan suhu tu gradual, tak mengejut.

[ Last edited by  mclaren at 6-8-2008 08:45 AM ]
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Post time 5-8-2008 06:05 PM | Show all posts

Reply #47 ain_nurain's post

--edited--

[ Last edited by  mclaren at 5-8-2008 06:06 PM ]
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Post time 5-8-2008 06:05 PM | Show all posts

Reply #47 ain_nurain's post

marzipan bahan asas nya ialah serbuk badam.
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Post time 6-8-2008 05:39 AM | Show all posts
kita buat project nih bulan julai yg lepas..lupa tepek sini

nih second and third attempt utk handle cream cheese frosting..[buat carrot cake punyer ceta lah nih]
konon nak buat smooth surface..siap buat crumb coat n sejukkan dulu
but still failed miserably..duhhh
sah sah kene gi amik class cake deco kak min nih

kemas kemas sgt kita tak retilahhhh...
kita suka comot2 jek
nampak artistik katanya...walauponnnn
lepas beberapa kali cuba nak bagi rata..still tak berjaya
so...contingency plan, camni lah jadiknya.. camouflage dgn carrot strings
no turning back dah nih

first cake punya design.. [kek ni acuan bunga kelopak 7]

ni plak second cake [kek nih guna acuan gegelang]


[ Last edited by  ninoZ at 6-8-2008 05:40 AM ]
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Post time 6-8-2008 09:43 AM | Show all posts
choc pon nk tunjuk hasil kek fondant pertama choc....choc amik kelas fondant cake chef asma di bwy, puchong.  Choc tpaksa guna 3 lapis fondant sbb time conteng2 atas layer ke-2 kek jadi comot....jadi nk kaber tpaksa choc layered kan selapis lagi...mau manis gat kek tuh....lepas dr tempahan nih choc nk join kelas bunga gum paste plak...insyaAllah selasa depan...biler dah tau rasanyer kita boleh create our own flower mengikut tema kek rather than berserah pada bunga yg siap di kedai.

[ Last edited by  choclatemousse at 6-8-2008 09:52 AM ]
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Post time 6-8-2008 09:53 AM | Show all posts
alo alo..gambo tolong kecikkan sket yerr
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Post time 6-8-2008 09:54 AM | Show all posts

Reply #56 ninoZ's post

jap eh....ada problem lak aaahh
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Post time 6-8-2008 09:55 AM | Show all posts



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Post time 6-8-2008 09:55 AM | Show all posts
pehal double posting neh

[ Last edited by  choclatemousse at 6-8-2008 09:58 AM ]
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Post time 6-8-2008 02:35 PM | Show all posts
Choc, bunge putih tu wat gak ke?? sweet la..
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