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Author: Kacip_Fatimah

TOPPING & DEKO - CUPCAKE, KEK & KEK NOVELTY GUNA BUTTERCREAM

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Post time 19-10-2012 03:19 PM | Show all posts
nitezen posted on 19-10-2012 02:15 PM
unsulted butter.   boleh jer ganti semua ngan butter...lebbih sedapm

Mmg kene pakai unsalted saje eh? Kalau salted ada pape perbezaan?

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Post time 19-10-2012 04:16 PM | Show all posts
serikandi_gurl posted on 15-10-2012 05:10 PM
Saya ada sharekan resipi cream cheese frosting kat thread RVC. So far resipi cream cheese tu saya  ...

salam kak seri..

sy mmg guna resepi kak seri pun...
cuma skerang ni sy fail melicin frosting atas kek tu. slalunya x smooth.
so, sy tutupp ngan basketwave or munga2.

dah kuar masuk peti ais pun sama. smp tension dbuatnya..

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Post time 19-10-2012 04:16 PM | Show all posts
serikandi_gurl posted on 19-10-2012 12:24 PM
300gm shortening gantikan ngan sumer butter leh ke?
Untuk butter pulak, kene pakai unsalted butte ...

guna 300gm shortening tu utk bagi Italian Buttercream putih sedikit
untuk pewarna digalakkan guna oil water based color


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Post time 19-10-2012 04:17 PM | Show all posts
kodoklawa posted on 15-10-2012 04:18 PM
u potong kiub dulu mentega pastu letak semula dlm peti ais,bila cream cheese dah kembang baru u ke ...

tima kasih bebyk.. nanti sy cuba..
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Post time 19-10-2012 04:53 PM | Show all posts
yohmawar posted on 19-10-2012 04:16 PM
salam kak seri..

sy mmg guna resepi kak seri pun...

Nak licinkan leh gunakan air panas letak dalam bekas jug, celupkan spatula dalam air panas dan lapkan ngan kain dan licinkan cream . Ulang sampai dapat kelicinan yg diinginkan
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Post time 19-10-2012 04:55 PM | Show all posts
ayanganje posted on 19-10-2012 04:16 PM
guna 300gm shortening tu utk bagi Italian Buttercream putih sedikit
untuk pewarna digalakkan gun ...

Ayanganje, bukan pasal pewarna. Berkenaan ngan unsalted butter dan salted butter dari segi rasa..
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Post time 19-10-2012 05:19 PM | Show all posts
serikandi_gurl posted on 19-10-2012 04:53 PM
Nak licinkan leh gunakan air panas letak dalam bekas jug, celupkan spatula dalam air panas dan lap ...


takut sgt cheese tu cair. sbb tu risau nak celup dlm air panas.
alih2 lap ngan tisu jer..
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Post time 20-10-2012 08:53 AM | Show all posts
yohmawar posted on 19-10-2012 05:19 PM
takut sgt cheese tu cair. sbb tu risau nak celup dlm air panas.
alih2 lap ngan tisu jer..  ...

Takkan Cair. Kek yg dah ditopping tu kene simpan dalam peti ais dala 2-3 jam. Then leh Cuba ratakan guna spatula yg celup air panas. Kalau cream cheese tu jenis cpt cair, awk ada terover beat cream cheese tu kot.
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Post time 21-10-2012 02:42 PM | Show all posts
serikandi_gurl posted on 19-10-2012 04:55 PM
Ayanganje, bukan pasal pewarna. Berkenaan ngan unsalted butter dan salted butter dari segi rasa..: ...

sy guna salted butter jer
ok jer dari segi rasa
maybe tak pernah guna unsulted butter lagi kot...


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Post time 21-10-2012 05:34 PM | Show all posts
unsalted butter rasa nya lebih 'fresh' n 'pure' ..

"the rule of thumb for baked goods is UNsalted butter"
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Post time 22-10-2012 01:03 PM | Show all posts
As Salam, yeay..saya berjaya wat Italian BC guna unsalted butter. Tapi manis sikit la ikut resipi Italian BC dari cakejournal. Dalam resipi tu tulis 530ml/430g. saya lak tersilap tengok dah letak jadi 500gm gula. Ape lagi...manis la sikit huhu...
Satu gambar je. Gambar yg lain saya nak letak kat thread kek butter sbb kek ni jenis kek butter


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Post time 31-10-2012 02:16 PM | Show all posts
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