KEK RED VELVET

choclatemousse

rajin betui srikandi buat RV...dah terinspired ai ni

besok akan ku choba

mrs.yatie

Salam semua!

Lamanya tak masuk sini..meriahnya ..kebetulan kita pun ada buat kek Red Velvet nie semalam ...jom tengok....





Oh ya kita hanya guna topping whipping cream je.



Separuh kita buat cup cake..





Rasanya ok dan moist gak......'yummy kejap je licin"

pinKy180

kek ni rasa camna ek??

serikandi_gurl

rajin betui srikandi buat RV...dah terinspired ai ni

besok akan ku choba
choclatemousse Post at 25-12-2010 22:02

Try2. Nanti kasi tempek pic tau

serikandi_gurl

Salam semua!

Lamanya tak masuk sini..meriahnya ..kebetulan kita pun ada buat kek Red Velvet nie s ...
mrs.yatie Post at 26-12-2010 13:32

Wah, meriahnya kek. :-D. Nyummy2x!

serikandi_gurl

kek ni rasa camna ek??
pinKy180 Post at 26-12-2010 14:30

Sbenonye cam susah nk hurai rasa dia. Dlm kek ni ada serbuk koko skit tp langsung tk terasa koko dia. Ada buttermilk utk memberikan moist pd kek. Gabungan cuka/lemon pd soda bikarbonat memberikan reaksi tersendiri yg mnjadikan kek naik ngan elok walaupun dlm kuantiti yg bgitu kecil. Tp kek ni mmg sdap mkn ngan topping dia. Lebih kurang kena rasakannya sendiri. Eceh. Hehe. Ada gaya promote tak.

pinKy180

he he best explaination ni....penuh dgn suspen...hihi

rasa cam menarik ja kek nii....mmg topping dia cream cheese ka...without topping sedap x?

serikandi_gurl

he he best explaination ni....penuh dgn suspen...hihi

rasa cam menarik ja kek nii....mmg topping  ...
pinKy180 Post at 26-12-2010 19:07

Tak pernah lak mkn tanpa topping. Kalo saya mkn tu mesti kaut skali ngan topping cream cheese dia. Slain cream cheese, leh juga modify guna whip cream ke, buttercream ke, butter roux ke, any frosting ke. Tp tk lum lg ngan choc ganache. Hm, nnt leh try ni.

awek_amir

aiseh..best betul tgk gambar..
boleh menghancurkan diet ni..hehhe
teringin nak buat tapi incik suamiku bukannya suka makn kek
nanti tak abis plak...nampaknya kena bli kat kedai jer la jawabnyee

|Lham

yg ni rv cuppies utk makan2 sendri jer...

alyssasarah

tak pernah makan kek velvet nih............sebab I jenis malas masak  kat mana kek velvet yg sedap ek.....pernah nampak kat cupcakes chic yg femes tuh, tapi sebab bz terlupa lak nak beli

serikandi_gurl

tak pernah makan kek velvet nih............sebab I jenis malas masak  kat mana kek velvet yg sedap ...
alyssasarah Post at 27-12-2010 22:47

Mostly org suka makan kek velvet kat Whisk Empire, Subang. Tapi bg saya wat sendiri lagi sedap n puas hati

alyssasarah

Mostly org suka makan kek velvet kat Whisk Empire, Subang. Tapi bg saya wat sendiri lagi sedap n p ...
serikandi_gurl Post at 27-12-2010 22:50

dah pm you.  Kalo nak order boleh

serikandi_gurl

dah pm you.  Kalo nak order boleh
alyssasarah Post at 27-12-2010 23:09

Saya dh pm juga

afja

Reply 210# |Lham


cuba letak resepi. nampak sedap jek...

|Lham

Reply 215# afja

recipe was taken form joyofbaking....

Red Velvet Cupcakes:

1 1/4 cups (125 grams) sifted cake flour

1/4 teaspoon salt

1 tablespoons (10 grams) regular or Dutch-processed cocoa powder

1/4 cup (57 grams) unsalted butter, at room temperature

3/4 cups (150 grams) granulated whitesugar

1 large egg

1/2 teaspoon pure vanilla extract

1/2 cup (120 ml) buttermilk

1 tablespoon liquid red food coloring

1/2 teaspoon white distilled vinegar

1/2 teaspoon baking soda

Cream Cheese Frosting:

4 ounces (113 grams) cream cheese, room temperature

1/4 teaspoon pure vanilla extract

1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted

1/3 cup (80 ml) heavy whipping cream

Method: Preheat oven to 350 degrees F (175 degrees C).In a large bowl sift together the flour, salt, and cocoa powder.In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter. Working quickly, divide the batter evenly among the muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
Cream Cheese Frosting: Beat the cream cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. Add more sugar or cream as needed to get the right consistency.

choclatemousse

Reply 206# serikandi_gurl


    cam jugde dlm masterchef us nun

serikandi_gurl

Reply  serikandi_gurl


    cam jugde dlm masterchef us nun
choclatemousse Post at 28-12-2010 13:19

Hehe tu la nk menggambarkan camner kek velvet ni

choclatemousse

ni RV ku pula...guna resepi joy gak....best!

serikandi_gurl

Salam...lagi Kek Red Velvet . yg ni diorder oleh kak mesmerize . Thank kak zi. Ingat nk upload semalam tapi saja nk bg eksklusif  penerima kek utk tgk dulu baru upload gambar. Harap kak zi happy n suka kek tu . Kite tunjuk badan je la ek. Nk tahu camner rupa dalam kek harap kak zi a.k.a mesmerize dapat upload n share gambar .