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Author: menatang

KEK RED VELVET

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Post time 7-10-2010 10:01 AM | Show all posts
hazzz bleh x letak recipe red velvet from bakerella tu kat sini if u dont mind....
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Post time 7-10-2010 10:02 AM | Show all posts
hazzz bleh x letak recipe red velvet from bakerella tu kat sini if u dont mind....
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Post time 7-10-2010 10:09 AM | Show all posts
hazzz bleh x letak recipe red velvet from bakerella tu kat sini if u dont mind....
eena05 Post at 7-10-2010 10:02

rasanya kat 1st page ader yg dah letak kot...
but no worries, here is the original recipe...when i tried it, i reduced the amount of sugar & oil...
my parents ader diabetes, so tak bley buat kek manis2 sgt...derang nak rasa gak hehe..

it's way simpler than joyofbaking's method...mmg haz prefer wat yg ni laa...

Ingredients

2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
2 oz. red food coloring

Method

Preheat oven to 350 degrees.

Grease and flour two 8 inch cake pans.

Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.

Place all the dry ingredients in your mixing bowl and stir together really well with another wire whisk.

Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.

Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.

Bake for about 30 minutes or until a toothpick inserted comes out clean.

After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool.

Then make the frosting.




   

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Post time 7-10-2010 10:11 AM | Show all posts
Reply 40# haz


   hazzz bleh x letak recipe red velvet from bakerella tu kat sini if u dont mind....
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Post time 7-10-2010 10:13 AM | Show all posts
sorryyy.....why terposting byk kali yeee . btw, thanks alot haz. haz oil n sugar tu u less kan byk tak?
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Post time 7-10-2010 10:18 AM | Show all posts
sorryyy.....why terposting byk kali yeee . btw, thanks alot haz. haz oil n sugar tu u less kan byk ...
eena05 Post at 7-10-2010 10:13


sugar tu from 2 cups haz guna 1 1/4 cups jer..
oil lak from 1 1/2 cups haz guna 1 cup jer...still moist for me...
tapi maybe sbb haz buat cupcakes, so dia mmg moist jer eventhough haz reduced the amount...
kalau buat whole cake, boleh jer guna 1 1/2 cups of oil tu...
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Post time 7-10-2010 10:18 AM | Show all posts
buttermilk boleh ganti dgn 1 sudu besar cuka + susu jadikan 1 cawan
krustykrab Post at 6-10-2010 16:13

Mgu lps buat BBQ..buat coslow'..buh buttermilk..sya buat sdiri buttermilk..1cwn susu segar+1sb jus lemon..biar 10min..
hihi..gitu ya ruper buttermilk..mcm susu basi..bkeladak
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Post time 7-10-2010 10:27 AM | Show all posts
Reply 47# azzu_me1

nama lain ..Tairu...pun boleh jugak....hehehehe
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Post time 7-10-2010 10:53 AM | Show all posts
Reply  azzu_me1

nama lain ..Tairu...pun boleh jugak....hehehehe
kodoklawa Post at 7-10-2010 10:27

ooo..nama tu..bru ler tahu tairu tu mcm mana..
opss..melencong skit..kak kod duk paka@kerteh..tmn apa ya..esok nk g rmh pksu kt Dgun..
rsa nk bkenalan dgn kak kod
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Post time 7-10-2010 12:08 PM | Show all posts
hujung mggu ni, InsyaAllah nk try.. tak pernah lg rasa kek ni.. resipi dah simpan, thanks ye haz for sharing the recipe
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Post time 7-10-2010 02:49 PM | Show all posts
Post Last Edit by zaiima at 7-10-2010 14:51

weekend lepas, buat kek red velvet utk open house adik..guna resepi dr blog zatidhati



bila letak topping creamcheese dan tabur kelapa kering mcm kena sgt..sedap!!

sumber resepi : http://zatidhati.fotopages.com/?entry=1353563

saya guna resepi yg 1st

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Post time 7-10-2010 03:05 PM | Show all posts
kat delicious cream cheese topping die ade raspberry swirl.tebal betol.rase gemok je makan
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Post time 7-10-2010 10:16 PM | Show all posts
ooo..nama tu..bru ler tahu tairu tu mcm mana..
opss..melencong skit..kak kod duk  apa ya..esok ...
azzu_me1 Post at 7-10-2010 10:53


off topic sat...check pm
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Post time 18-10-2010 02:49 PM | Show all posts
Reply 43# haz


tima kasih sebab share resepi, sebelum nak buat, nak tanya sket.. kalau nak buat buttermilk tu dah campurkan susu + cuka, mmg letak lagi satu sudu besar cuka eh?
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Post time 18-10-2010 09:15 PM | Show all posts
Cup pun bertanya juga..

Apa fungsi soda bikarbonate tu di campur dgn cuka???hari tu Cup ada try buat Red Velvet Vake nih  tapi tak baca instruction betul2 so baking soda tu Cup ayak sekali dgn tepung..ha..ha...

Bila dah masak kek tu mcm tak naik sgt..mcm dalam gambar2 kat sini..or dalam internet tu..


so this time Cup nak pi Pavillion, then beli Red Velvet versi cupcake kat Slice of Heaven..nak tau sebetul-betulnya texture cake tu camner..
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Post time 19-10-2010 10:04 AM | Show all posts
Reply 55# cupcakes


    nt letak la gambo...nk gak tgk
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Post time 19-10-2010 07:04 PM | Show all posts
Reply  cupcakes


    nt letak la gambo...nk gak tgk
choclatemousse Post at 19-10-2010 10:04


halamak..gambar kek red velvet yg Cup buat takdelah..frust kek tu mcmbantat sampai lupa nak ambik gambar..
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Post time 20-10-2010 03:26 AM | Show all posts
Red Velvet Cupcake -kredit to fp kak rusnah

1 1/2 cups butter, softened to room temperature*
2 cups sugar or less
3 large eggs
1 1/2 cups vanilla yogurt
3Tbs. red food coloring
1 1/2 tsp. vanilla extract*
3 1/4 cups flour
3 Tbs. cocoa powder
2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt

Preheat oven to 350 degrees F. Grease and flour two 8-inch or 9-inch cake pans or line three muffin pans with cupcake liners.

In a large mixing bowl, cream butter and sugar till light and fluffy. Add eggs one at a time. Combine yogurt, red food coloring and vanilla extract in a small bowl. Sift together flour, cocoa powder, baking powder, baking soda and salt in another bowl. Alternate adding the yogurt mixture and flour mixture into the large bowl. Pour batter into prepared pans or lined muffin pans. Bake for 30-35 minutes (15-20 minutes for cupcakes) or until a toothpick inserted in the center of the cake comes out clean. Cool completely.

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Post time 20-10-2010 08:32 AM | Show all posts
sori ...nak tumpang tanya ... white vinegar yg campur lam susu utk buat buttermilk tu mmg cuka makan biasa ker cuka special lain ? huhuh..sori sebab mmg tak biasa lg buat ...tp teringin laks nak buat...thanks in advance..
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Post time 20-10-2010 10:06 AM | Show all posts
Reply 59# mysticleen


  ai guna  cuka biasa cap tamin
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