want2bhappy posted on 10-1-2014 04:39 PM 
ketupat tau.. kawan bg suggestion.. dia kata cuba atasi dengan mkn selalu lala tu.. what.. dia tak ...
haha dia tatau penderitaan kita...seekor pun tak boleh dah dan benda tu effect bukan on the spot plak tu.
Ada google pasal ni, Ni salah satu kategory alergic seashell.
Translate dr situ, imune system kita tak welcome lala tu dia detect protein dalam lala tu bendasing yang perlu keluar dr dalam badan kita. Maka tu yg jadi pening, muntah etc.
What Is a Shellfish Allergy?You may hear people talk about having a "seafood" allergy or a "shellfish" allergy, but they don't mean the same thing. Here's the difference: - Seafood includes both fish (like tuna or cod) and shellfish (like lobster or clams). Even though they both fall into the category of "seafood," fish and shellfish are biologically different. So fish will not cause an allergic reaction in someone who has a shellfish allergy — unless that person also has a fish allergy.
- Shellfish fall into two different groups: crustaceans (like shrimp, crab, or lobster) and mollusks (like clams, mussels, oysters, scallops, octopus, or squid). Some people with shellfish allergies are allergic to both groups, but some might be allergic only to one.
People may outgrow some food allergies over time, but those with shellfish allergies usually have the allergy for the rest of their lives. Shellfish allergy can appear at any age. Even people who have eaten shellfish in the past can develop an allergy to it. What Happens When Someone Has a Shellfish Allergy?
[size=1em]The body's immune system normally fights infections. But when someone is allergic to shellfish, the immune system overreacts to proteins in the shellfish. Every time the person eats shellfish, the body thinks these proteins are harmful invaders. [size=1em]The immune system responds by kicking into high gear to fend off the "invader." This causes an allergic reaction in which chemicals like histamine are released in the body. In some cases, this reaction can even happen even if someone handles or breathes in airborne particles from shellfish. [size=1em]The release of these chemicals can cause someone to have these symptoms: - wheezing
- trouble breathing
- coughing
- hoarseness
- throat tightness
- stomachache
- vomiting
- diarrhea
- itchy, watery, or swollen eyes
- hives
- red spots
- swelling
- a drop in blood pressure, causing lightheadedness or loss of consciousness
[size=1em]People can have different reactions to different types of shellfish. It all depends on the person. Sometimes the same person can react in different ways at different times. [size=1em]Shellfish allergies can cause a severe reaction called anaphylaxis. Anaphylaxis may begin with some of the same symptoms as a less severe reaction, but then quickly worsen, leading someone to have trouble breathing, feel lightheaded, or to pass out. If it is not treated, anaphylaxis can be life threatening. What Can You Do?[size=1em]If your doctor thinks you have a shellfish allergy, he or she will probably refer you to an allergist for testing. If test results come back positive, the allergist will give you advice on how to avoid shellfish. [size=1em]The only real way to prevent allergic reactions is to avoid shellfish entirely. Avoiding a food you're allergic to means more than just not eating it. It also means not eating any foods that might contain shellfish ingredients. Plus, some non-food products (like pet foods, nutritional supplements, lip gloss, or plant fertilizer) sometimes contain shellfish ingredients. You'll need to read labels and be on the watch for those. [size=1em]Most allergic reactions to shellfish happen when people eat shellfish, but sometimes people can react to touching shellfish or breathing in vapors from cooking shellfish. Some people can even get an allergic reaction from walking through a fish market! http://kidshealth.org/teen/food_fitness/problems/shellfish_allergy.html#
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Post time 9-1-2014 10:40 AM
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