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macaroons ni mahal,kalo pandai wat sndri mmg berbaloi2.. |
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tempek le resepi macaroons |
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tempek le resepi macaroons
ed_lin Post at 14-5-2011 10:13 
Ed_lin, resipi dah ada kat page depan nun |
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thanks kt yg tepek resepi...
kena bagi mood rajin dulu baru leh buat..
dah la den ni jenis yg kurang sabar skit  |
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Reply nazadiyah
Anak bujang saya umur 15 tahun ad buat last year, dia google aja resipi n ...
SANKURIANG Post at 4-3-2011 06:25 
ada gak cuba buat last week dgn anak2 sedara sbb depa kata tgk mcm sedap....tp tak jd...lembik sgt adunan tu takleh nak bentukkan bulat mcmtu....nnt nak ckp kat depa guna dry coloring lak.... |
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macaroon ngn macaron ni 2 bnda yg berbeza tau..
macaroon tu..diperbuat dr kelapa..
yang gmbr2 korang letak tu..nama dia macaron..huhuh..aku pon dulu confuse gak..dh byk wat research br tau  |
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Reply 99# gam_gajah
Salam Gam,
u beli acuan online berapa harga untuk satu...
kalau saya nak beli camne yea.. |
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Reply 12# Calimero
cali....almond tu kena bakar dulu ker? atau yg raw punya..... |
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Reply 108# iza_yuss
Guna raw almond |
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post nombor berapa ya resepi tu...?nak try juga...ni dah nak cuti sekolah..anak2 sedara ramai nnt blk....bole cuba tgk depa suka tak...kalo suka bole buat utk raya.... |
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...ni rsp dr kawan mklang yg p belajar kat satu kelas...sapa nak buat silakan...
MACARON
Ingredient:
250g ground almond
250g icing sugar ( sifted)
90g egg white
Flavour ( green tea/choc emulco/others)
Meringue:
250g castor sugar
65g water
90g egg white
Method:
1. Preheat oven at 150'c for 10 '.
2. In a mixing bowl, using wooden spatula, mix the icing sugar n ground almond until well combined.
3. Put in the egg white ( beat litte bit with fork) into the mixture. Mix until moist texture. Add in coloring or flavours. Put aside. (chef is using choc emulco).
4. For meringue, beat the egg white gently until stiff peak (bertanduk). Start at medium speed. Meantime, boil sugar and water till ball stage, (once boiling in counting 1 to 3) turn off the fire.( this is why the stand mixer is highly recommended).Cool down the temperature for 2' (approx.120'c) Slowly, pour melted sugar over the stiff egg white while mixing. ( until shiny & stiff peak)
5. Put 1/3 of meringue into the almond mixture. Gently scrapping down the batter ( kaup-balik) using spatula. Repeat the step until the batter finish.
6. Next, place the parchment paper/baking sheet onto the tray ( double the tray). Using piping bag, pipe the the dough over the baking sheet ( see below picture), firmly tap the tray once ( sekali hentak shj) to eliminate any air pockets and let it dry for 20' at room temperature.
7. Bake at 150'c for 8-10' ( for best result, add 2' xtra for 'feet' (gigi macaroon)..Turn off the oven and let the macaroon cool down in the oven. ( it was advise tu use upper heat ( api atas) to get the smooth macaron..) |
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Reply gam_gajah
Salam Gam,
u beli acuan online berapa harga untuk satu...
kalau saya nak ...
melati00 Post at 18-5-2011 10:08
saya tak beli acuan, saya beli macaron yg dah siap dah...Rm30 for 15 pcs, delivery Rm10 |
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klau filling nak letak aper yer selain ganache?? mcm best nak try buat macarons... esok nak try buat dan n3 akan paste outcome dia mcm mana,.. heheh |
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Reply 113# n3
Boleh letak butter cream / jem |
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Reply 114# Calimero
calimero... sedih sangat... kiter punya macaron tak jadi feet langsung  maybe undermix atau shell dia tak betul2 kering kita dah bakar... mcm mana... dah hujan.. tunggu sejam pun dah pun tak kering2... |
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buat macaron ni byk menguji kesabaran....kena byk bersabar dan jgn putus asa sbb pembuatannya rumit...byk pantang larang.....5..6x buat lom tentu jadi....kalau jadipun bukanlah 100%...
sapa penah cuba macaron mix? ada le maklagn tanya pd student mkklang dia belajar hok buat yg mix punya...cantik....maklang dah beli tp buatnya lom lagi...kena tgk keadaan cuaca dulu.... |
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Reply 116# MAKLANG
mak lang... cuaca mmg memainkan peranan eh? klau musim hujan mcm mana kita nak keringkan shell tuh yer? |
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Reply 115# n3
Ala kesiannya, i selalunya lepas keringkan shell tu dalam 1 jam, i panaskan oven dalam 80 C, masukkan macaroon tu, bake dalam 5 minutes, lepas tu bila semua shells tu you dah bake on the lowest heat, keep aside all the macaroon, turn up the heat abt 150 C, bila dah agak panas the oven, continue baking macam biasa, i selalu baked dalam 9-10 minutes or until i rasa shell tu rightly bake. |
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Reply 119# Calimero
thanks for the tips calimero... n3 mesti cuba teknik ni... klau time hujan mmg selamat macaron kan.. |
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Post time 13-5-2011 10:03 PM
thanks sifu-sifu yg bg tips dan semangat.. legaa sangat2.. 2nd attempt.. first tuh undermix.. pastu jadi toncet skit.. mcm rambut upin upin tuh... hehehe... pastu n3 mix balik.. alhamdulillah... jadi 
