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Author: nazadiyah

MACARONS

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Post time 24-5-2011 11:59 AM | Show all posts
Reply 118# n3


    cantiknyaaaa...congrat sbb dah berjaya....guna rsp mana satu eh?
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Post time 24-5-2011 01:42 PM | Show all posts
Reply 120# n3

I guna tip ni kalau guna oven baru, specially kalau guna oven bukan yang
kat rumah
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Post time 24-5-2011 10:07 PM | Show all posts
pewarna jenis mana yg sesuai utk macaroons ni??

kalau cecair cam star brand boleh dak??
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Post time 25-5-2011 01:02 AM | Show all posts
Reply 118# n3

cantiknya.....undermix tu macam mana? yg macam toncet rambut upin ipin tu memang kita nak macam tu ke x?

ala, excited plak nk buat macarons nih.....dah la kat sini skang cuaca panas.....elok la kan....ujan pon jarang sgt2 nih.....huhu
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Post time 25-5-2011 07:32 AM | Show all posts
Reply 121# MAKLANG


    maklang... n3 ada guna 2 resepi... satu dari kitchen guardian satu lagi dari miss not humble... dua2 jadi... alhamdulillah... yang ni guna ITALIAN MERINGUE METHOD.. diorang kata mmg lg nampak licin dan feet dia cantik
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Post time 25-5-2011 07:33 AM | Show all posts
Reply 123# pinKy180


    pinky rasanya tak boleh.. gel paste/powder ok kot...tak salah n3
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Post time 25-5-2011 07:37 AM | Show all posts
Reply 124# iza_yuss


    iza... rasanya undermix akan jadi toncet.. for me rasanya kita tak nak kot sbb nanti dia akan ada air bubble yg besar between shell dengan base yg chewy tuh...


****calimero/mak lang/ sifu2 lain... tolong betulkan klau salah info yer.. n3 pun baru cuba2 macarons ni
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Post time 25-5-2011 12:17 PM | Show all posts
dah merasa macarons ni masa espo coklat di Midvalley minggu lps...okla rasenye tp manissss....!
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Post time 25-5-2011 05:04 PM | Show all posts
beli kat Serai, Empire. Sedap. Not too sweet.
RM3.90 each.



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Post time 26-5-2011 02:13 AM | Show all posts
Reply  iza_yuss


    iza... rasanya undermix akan jadi toncet.. for me rasanya kita tak nak kot ...
n3 Post at 25-5-2011 07:37


ok faham psl undermix tu.....tp nak tgk n teka camne tahap stiffness dia tu yg saya was2 tu......
kena try buat dulu kan? baru leh tau kan?

nanti bila try, kalo x jd, saya akan tanya balik....ok?
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Post time 28-5-2011 11:52 AM | Show all posts
Reply  pinKy180


    pinky rasanya tak boleh.. gel paste/powder ok kot...tak salah n3
n3 Post at 25-5-2011 07:33



   kawan2 boleh bagitau x pewarna brand apa utk macaron ni??
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Post time 29-5-2011 01:04 PM | Show all posts
Elok guna powder color
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 Author| Post time 30-5-2011 01:17 PM | Show all posts
ermm nengok rima ne wat macaroons yang punyai warna yang awesome....

http://www.bisousatoi.com/
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Post time 31-5-2011 08:27 AM | Show all posts
Reply 133# nazadiyah


   mana agaknya dia beli acuan mac tu ekk..hihihi
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 Author| Post time 31-5-2011 02:20 PM | Show all posts
Reply  nazadiyah


   mana agaknya dia beli acuan mac tu ekk..hihihi
kodoklawa Post at 31-5-2011 08:27



    kak kod, rima ade jual acuan nipis tu..tapi cepat sold out...nak order leh la kontek dia...kat mesia ne ade tak? kalo ade leh beli...
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Post time 16-6-2011 05:09 PM | Show all posts
mcm best jer acuan tuh... teringinnya nak beli

nak tanya korang nie... kenapa my macs selalu ada air pocket eh? dah guna 160C tapi still jadi... hhhmmmm.... ker sbb oven x sesuai?
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Post time 18-6-2011 12:49 PM | Show all posts
apa rasa macarons ni ye?? macam biskut kacang ke?? hee
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Post time 18-6-2011 09:21 PM | Show all posts
ini step by step buat macaron http://fromintankitchen.blogspot ... d-step-by-step.html
memang menjadi..dari dapur minah melayu..tak kedekut pun ilmu minah ni
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Post time 18-6-2011 10:04 PM | Show all posts

filling choc ganache..



filling choc cream cheese

2 kali ni buat jadi..2 kalimlepas tu x jadi..skang ni masih serik..tatau la akan buat lagi nk ke tak..syok masa buat tapi x suka makan sebab manissssss ya amattttsss..siap kena sakit kepala after 1 bite..huhu..

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Post time 28-6-2011 03:22 PM | Show all posts
baru2 ni try buat macaroon......kaki nampk le jugk..tp badan bertoncit n tengah2 ada air pocket......nk kena try lg nih
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