Turkish Cuisine - a symbiosis of traditions of various cultures. For centuries it was influenced by cultures of the Middle East, and Central Asia Minor and the Mediterranean. The most popular dishes of the local gastronomy are considered meat dishes, which can be called the king of kebab. In Turkey, there are more than a dozen different types of kebab, and their formulation differs depending on the region.
Kanafeh - a dish based on kadaifskoy pasta and goat cheese.
Simit.
Gozleme.
Lahmacun.
Mutandzhana - lamb with dried fruit.
Shrimp in a pot
Iskander kebab.
Adana kebab.
Kyufta
Stuffed mussels in Turkish.
Raw patties with spices.
Tantun
Menemen - traditional breakfast on the basis of eggs, tomatoes, onions, peppers.
Burekas.
Ayran - a fermented milk drink.
Baklava.
Delight.
Lokma.
Tulumba.
Turkish coffee.
Turkish tea.
Post time 23-1-2015 07:51 PM
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Post time 24-1-2015 08:06 PM
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