I am a huge fan of one-pot meals because scrubbing dishes after a long workday is the absolute worst. My go-to lately has been a spicy orzo dish. I usually toss in some chicken chorizo sausage along with bell peppers and a bit of chicken broth. The oils from the meat flavor the pasta perfectly so you don't even need extra spices. Just make sure to brown the slices first to get that nice crust before adding your liquids.