 1. Bunny Chow ( Durban, South Africa) Known locally as the Bunny, this dish consists of a fragrant curry, served inside a hollowed-out loaf of bread.  2. Camarones a la Diabla (Mexico) Fiery shrimp with garlic, tomatoes, butter and yum yum yum.  3. Devil’s Curry (Malaysia) The clue is in the name. This thing is spicy.  4. Çiğ Köfte (Turkey) Like a steak tartare, but with an intensity from chilies that is said to ‘cook’ the meat.  5. Kaq’ik (Guatemala) A turkey soup, made hot by an annatto seed paste, this soup was granted cultural heritage status in 2007.  6. Doro Wat (Ethiopia) A hearty fermented chicken and egg stew - all down to the integral berbere spice mixture.  7. Kothu Roti (Sri Lanka) A rich stir-fry containing chopped up pieces of gothamba roti, makes this the perfect street food.  8. Goulash (Hungary) Infused with paprika, this stew will keep you warm on winter nights.  9. Mosterdsoep (Netherlands) There’s a lot going on in this creamy soup - the bite of mustard, the crunch of bacon, and the warmth building up inside you.  10. Machbous (Arabian Gulf) Not unlike a risotto, this dish is a mix of prawns and spice and deliciousness.  11. Pica Pau (Portugal) You can eat this dish as starter, or as part of pesticos (the Portuguese equivalent of tapas), but it will always be fantastic.  12. Mouth-watering Chicken (China) Sichuan peppers make your tastebuds tingle.  13. Gado Gado (Indonesia) The name translates as ‘mix mix’. All the ingredients in this salad are brought together by a spicy peanut sauce.  14. Sambaro (Tanzania) This piquant side dish is tasty and light, sweet and spicy.  15. Ras El Hanout (Morocco) This mouth-watering spice mix perfects everything it touches. Like this beef tagine. Buzzfeed
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