ANEKA KEK COKLAT KUKUS

syazwaniadnan · Post time 18-4-2008 09:49 PM

came2

well done syahza.
ur cake turned out nicely

kalau setakat nk isi perut sendiri, bedal je macam2 mana pn.
xkesah la kek degil takmo kuar dr loyang ke, asal sedap, masuk dlm perut gk kan?

last2 licin gk

ade tu siap korek2 loyang lg

tp, advisable u alas loyang dgn kertas la ye..
kalau yg jenis non stick pan tu pn kdg2 buat hal, ape tah lg yg pan biasa kan

lg pn, kalau lapik ngan kertas minyak ni, kerja2 pembersihan loyang pn mudah, xyah nk rendam2 air

dis is what i experienced.

hey, ur cake looks great!
nampak moist jeee

hmmm, lovely!!

syahza · Post time 18-4-2008 11:30 PM

igtkan skit je lekat tp sebenanya tebal gak..

nk buang mcm syg, nk kikis mkn perut dh kenyang..

ni lak belen lps kasik2 opismate n bakal famili in law..

walopon x cantik kek nye.. tp org ckp rasa mcm chocolate brownies pun dh cukup hepi ni

syahza · Post time 18-4-2008 11:31 PM

yah yah

syahza · Post time 18-4-2008 11:31 PM

yahhhhhhh

syahza · Post time 18-4-2008 11:33 PM

ui mak besonye gambo..

syazwani, tengs

kite minat nk masak2 ni especially kek tp sbb dok sewa bujang.. sorg2.. peralatan memasak terhad.. susah laa..

pasni nk carik la kertas tu (kita ni buta bab peralatan memasak ni

)

syazwaniadnan · Post time 19-4-2008 12:24 AM

wah2, bakal Family in law ye..
congrats

btw, selamat mencari

n happy baking!!

natashadania123 · Post time 21-4-2008 08:25 PM

assalammualaikum semua..
nk tumpang tanya nie..(sy ni x pernah lg wat kek

)

dr resepi zaima tu kan dia guna 1tsp baking powder
1 tsp soda bicarbonate ..sy nk tahu pe maksud tsp tu

maaf le budak br belaja nk wat kek

chempaka_ku · Post time 21-4-2008 08:36 PM

tsp - teaspoon - sudu teh

natashadania123 · Post time 21-4-2008 09:59 PM

Originally posted by chempaka_ku at 21-4-2008 08:36 PM
tsp - teaspoon - sudu teh

oooo..thank ekkk

hairanaz · Post time 22-4-2008 12:24 AM

Originally posted by syahza at 18-4-2008 11:33 PM
ui mak besonye gambo..

syazwani, tengs

kite minat nk masak2 ni especially kek tp sbb dok sewa bujang.. sorg2.. peralatan memasak terhad.. susah laa..

pasni nk carik la ker ...

syahza...ahkak lapik gune kertas kajang jer.....hehehe.......

syahza · Post time 22-4-2008 02:16 PM

uik kertas kajang pun boleh yer..

sebenanya kertas lapik kek ni kalo nk carik kt carre4.. kt belah mana yer? kt tmpt buat kek ker @ kt stationery dept?

rosliza75 · Post time 22-4-2008 03:10 PM

Liza buat kek coklat lagi.... resepi daripada Zaima... Terima kasih Zaima....

Kat atas tu... liza letak coklat badam...

syazwaniadnan · Post time 23-4-2008 02:17 AM

same la kite kak..
bedal je ape2 kertas yg available bile kertas minyak da hbs..
jgn lapik ngan kertas pasir sudahhh

Tillingtan · Post time 23-4-2008 07:32 AM

Chocolate Cake ,steamed and it's super moist.
185g butter
250g sugar
200ml evaporated milk
2 eggs, lightly beaten
125g all purpose flour
70g cocoa powder
1/2tsp baking powder
1/2tsp baking soda
1/2 vanilla essence

(this makes a small cake, I doubled the ingredients to get the size as in the picture)

Ini bahan asas untuk recipe above. I did't like it to be too sweet, I reduced the amount of sugar to 230gm. I also used light brown sugar in place of the normal white sugar.

Sift all dry ingredients together.
Melt, butter and sugar in a pot, add milk and vanilla essence. Stir well making sure the sugar does not stick to the bottom. When everything has dissolve. remove from heat, cool the mixture a little before adding the eggs.

Place dry ingredients in a bowl and pour bit by bit the wet butter mixture. Mix well and transfer it into a baking form, make sure the bottom and sides of the form are well oiled and covered with baking paper. Place the form into the steamer. Tutup pula dgn aluminium foil sebelum di tutup dengan penutup steamer

p/s, saya tembah sedikit serbuk kayu manis and serbuk cloves( lupa bulak namanya dlm B.M) Sedap juga rasanya.

natashadania123 · Post time 23-4-2008 01:27 PM

nk tanya kt korang semua...kek kukus ni tahan baper lame ek?
cara nk simpan dia cam ner?sumbat dlm peti sejuk je ker

CatLady · Post time 23-4-2008 02:20 PM

Originally posted by natashadania123 at 23-4-2008 01:27 PM
nk tanya kt korang semua...kek kukus ni tahan baper lame ek?
cara nk simpan dia cam ner?sumbat dlm peti sejuk je ker

mine paling lama pon 2 hari.......sebab dah habis kena bedal

rasanya paling lama seminggu...but letak dalam peti sejuk bertutup dengan aluminium foil and bila nak potong
pastikan pakai pisau yang kering..

natashadania123 · Post time 23-4-2008 04:16 PM

Originally posted by CatLady at 23-4-2008 02:20 PM

mine paling lama pon 2 hari.......sebab dah habis kena bedal

rasanya paling lama seminggu...but letak dalam peti sejuk bertutup dengan aluminium foil and bila nak potong
pastikan pa ...

okkk..thank ekk

yaya130501 · Post time 24-4-2008 09:06 AM

hai semua............
malam tadi yaya baru cuba kek kukus coklat kak liza

mmmmmmmmmm....memenag sedap betol......nasib baik jadi......
tak sabar nak cuba yang bebop plak

adeknana · Post time 24-4-2008 10:07 AM

Originally posted by syahza at 22/4/2008 02:16 PM
uik kertas kajang pun boleh yer..

sebenanya kertas lapik kek ni kalo nk carik kt carre4.. kt belah mana yer? kt tmpt buat kek ker @ kt stationery dept?

Kertas lapik kek yg nana selalunya cari kat tempat dia letak aluminium foil, cling wrap. nama dia Glad Bake. senang guna yg ni. kalu kat kedai bakeri pun ada jual kertas pesen ni. itu selalu nana guna utk buat lapik cookies dlm jar.

[ Last edited by adeknana at 24-4-2008 10:20 AM ]