SUDUT INFO :: KAMUS MASAKAN

ninoZ

ni lah yg kita carik
tapi dok ingat tajuk lain..
lupa laa

sorry yer cip

ninoZ

pls refer page2 terdahulu..tgk apa yg ade n dah takde..then you add on ya
hopefully takde yg berulang ulang

ea208964

Ok nanti baca dari awal...thanks

sliparburuk

Originally posted by ea208964 at 23-6-2008 11:25 PM

yang nih kene rebus cam spegeti gak ek?

[ Last edited by  sliparburuk at 24-6-2008 01:00 PM ]

ea208964

Jenis ni pun kene rebus mcm spgeti sbb ni jenis pasta kering tp masa yg diambil utk jd 'al dente' (to the tooh maksudnya) tu je berlainn sbb ketebalan dan kehalusan berbeza.

Masa nk rebus pasta - seeloknya masa air dah mendidih masukkan garam smpai air yg direbus tu terasa gramnya supaya pasta tu terasa masinnya skit apable dh msk.

* banyaknya perkataan ulang patutlh exam bm slalu x skor

[ Last edited by  ea208964 at 24-6-2008 02:24 PM ]

ea208964

Actually semer pasta kering kene rebus dulu kecuali lasagne ada jenis yg perlu direbus dulu atau ljenis etak je yg kering masa nak bakar. Kat kotak lasagne tu ade tulis jika perlu rebus dulu ataupun tak.

tunteja78

Originally posted by ea208964 at 22-6-2008 12:14 PM
Cannelloni : bentuk macam paip getah ... large cylindrical tube for stuffing, saucing or baking. Ade lubang besar jadi senang nak masukkan sos,inti atau apa

teja dah lama nak carik cannelloni..setakat ni duk intai kt giant n TMC blom jumpa lagi

ea208964

teja try kat cold storage rasenya ada...

kalau Teja duk area klang valley senanglah.

ea208964

Produk hasil daripada kacang soya

- baik untuk kesihatan kerana produk soya berprotein tinggi dan banyak nutrients.  
'
'Soy bean is the richest plant food'





Soft tofu :  dijual dlm bentuk tube atau slab. Teksturnya halus almost like custard. Sesuai untuk sup atau inti .

Tip: buatkan lubang kat bekas plastik tofu dan terbalikkan untuk keluarkan tofu tu. Jaga2 sbb senang hancur.

[ Last edited by  ea208964 at 24-6-2008 11:22 PM ]

ea208964

Fu chuk : dried beancurd skin is layered to form fu chuck sticks.

             Lapisan kulit/selaput yang dihasilkan dlm proses penyejukan  air soya panas. Fu chuk perlu direndam di dalam air bgi melembutkannya sebelum ditambah ke dlm masakan. Juga boleh dimasak sebagai dessert.

ea208964

Tau pok
deep fried chewy beancurd puffs are either stuffed with fish paste or meat. can be added to soup, mee currrry, or rojak.
Tahu bakar jge gne tau pok.

[ Last edited by  ea208964 at 26-6-2008 12:02 AM ]

ea208964

Fu Pei
These dried sheets come from the layer that forms on the surface of boiled soy bean milk.
Used for wrapping meat, seafood and vegetables.

[ Last edited by  ea208964 at 26-6-2008 11:20 PM ]

ea208964

Tempeh - made by fermenting the soya bean. Usuaaly sold wrapped with banana leaves or plastic cover.
Biasanye digoreng sblum dimasukkan kedlm masakn.

[ Last edited by  ea208964 at 27-6-2008 04:06 PM ]

ea208964

Egg tofu /tauhu telur - tekstur sama dgn silken tofu, warna kekunigan keranamengandungi telur. Biasanya digunakan dlm deep fried dgn makanan dlm claypot.

[ Last edited by  ea208964 at 27-6-2008 04:13 PM ]

ea208964

ea208964

stinky tofu

ea208964

Fresh/Frozen/Dried Soy Beans

Fresh and frozen soyabeans( also called edamame) are available in supermarkets.

Dried soybeans on the (right) must be soaked overnight before use.


[ Last edited by  ea208964 at 1-7-2008 11:02 PM ]

ea208964

Soy sauce/Shotu/Tamari

Soy sauce - made from  fermented soy beans and a roasted grain.

Shoyu(centre)-combination of fermented soy beans and crushed wheat.

Tamari - fermented soy sauce

[ Last edited by  ea208964 at 1-7-2008 11:03 PM ]

ea208964

Soy flour - Fine powder made from  roasted soy beans. High in protein and gluten-free.   

   

[ Last edited by  ea208964 at 1-7-2008 11:04 PM ]

ea208964

Soy drink.- also called soy milk.
Dairy substitute high n protein andcholestrol free.
Supermarket variety may be added wit calcium=enriched.
Some brands are loaded with sugar.

[ Last edited by  ea208964 at 1-7-2008 11:00 PM ]