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Balas #220 chemox\ catat
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4 adunan (setiap satu layer tu 2 adunan), saiz loyang 12" x 12".Siap dengan topping, timbang ari tu sikit jer lagi nak cecah 6kg...maybe berat kat topping coklat tu sebab buat tebal... |
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Reply #214 nhuda's post
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lagi banyak cream nanti dia runny la pulak tapi eventually dia akan set la tapi tak keras. butter yg buat dia shining. kasi chocolate tu suam2 kuku skit baru tuang atas cake. kalau panas2 dia cair. bila kita kacau2 dia dia akan makin pekat. ikut la kita nak mcm mana kan, pekat or cair skit. |
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Reply #212 apt_baby's post
baby...
confius jap...chopped choc tu aper...bar choclate tu ker...
kurang arif la pulak.... |
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Reply #224 selendangemas's post
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maksud saya, potong2 chocolate bar tu dulu baru masuk dlm cream yg kita panaskan tu. |
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Reply #213 choclatemousse's post
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kalau tuang panas2 nanti cair sgt pulak, nanti consistency thin jer la. kalau tunggu suam skit tebal la skit toping tu kan. |
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nak tanya minyak sayuran tu camna...? |
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kek marble choc chiskek yg dah dikerastangan..
thanks to sue_rans.. topping tu mabeles lah.. :victory::victory:
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kek marble choc chiskek yg dah dikerastangan..
topping guna resepi sue.. sedappp...
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Reply #229 nurul_anati's post
cedapnyer sis....kek ni sis guna resepi sape?? |
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Originally posted by nurul_anati at 21-10-2008 12:02 PM 
kek marble choc chiskek yg dah dikerastangan..
thanks to sue_rans.. topping tu mabeles lah.. :victory::victory:
http://i26.photobucket.com/albums/c120/megariff/choc.jpg
sama-sama nurul....
'sharing is caring' kan?
best kan topping tu?
sedap, walla!!! |
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Reply #232 sue_rans's post
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sue salu wat kek coklat bakar gna resepi mne eh??bhan2 wat topping 2 suma combine skali then double boilerkn ker??bdak bru blajar ni ha.... |
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Balas #231 debunga_zazz\ catat
kek ni resepi kak roylazim..
marble choc cheese cake..
ada kat archive.. |
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Reply #228 nurul_anati's post
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nurul pakai recipe toping yang cooking choc campur whipping cream ke atau yang campur susu cair? |
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saya pakai topping resepi sue tu..
cooking choc + susu cair + butter..
300 gm cooking choc
100 ml susu cair
1 sudu besar butter |
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Balas #232 sue_rans\ catat
aah.. best sgt topping tu..
kilat mengerlip2.. i looiikkeee... |
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moist chocolate cake...
berjaya buat topping dia..yuhuuu!!!(thanx to my kazen)
[ Last edited by nhuda at 23-10-2008 08:21 AM ] |
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hehehe dh macam big donat dh |
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dari dulu nak try wat kek choc tp tak penah tercapai, sbb oven takde yg best. sekali ma bgtau ada satu oven dia, yg lama, rasanya dah berumur 24 thn!! tp dia pakai just sekali dua jer, so terus gi selongkar basement, tgk tgk tu dia! duk ada lagi....
so try laa recipe mousse Chocolate cake [speedial]
hasilnyer, tada! takde rupa tp taste alhamdulillah. bancuhan tu bleh jadik dua loyan yang tecik , (sbb oven pun tecik) astu dulang menjadik, satu lagi tak jadik sbb overburn sket. Moral: jgn laa mula bancuh kek pukul 11 malam kalau mmg dah seharian keja dan sok nk bgn awal... bakar second dulang dlm tersengguk2 pukul 1 pagi start.
asalnyer nak buat topping, tp sbb bangun pagi tgk tgk tinggal 3/4 , dah kena baham! hahahah, padahal tuan sndiri tak smpat rasa.
so the rest of choc tu tak jadi wat topping instead nak try again sbb tak puas hati lagi....
anyway
thanks for the recipe!
personal note: to kak syazwaniadnan (kak ke?) sorry, mmg tam nak wat cheese cake sbg rasmi oven, tapi excited lak ngan choc cake..... |
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Post time 17-10-2008 12:42 PM
