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Author: CARI-MRO

Cuba Sendiri, Resipi Rahsia Kuih Keria Melaka Homemade

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Post time 22-12-2016 02:35 PM | Show all posts
ooo..patutla lain bentuknya
ada baking powder
x penah makan yang stail berbaking powder ni
tp klu yg biasa yg lebih ubi...nikmatnyee makan kuih keria
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Post time 22-12-2016 04:38 PM From the mobile phone | Show all posts
rospinki replied at 22-12-2016 01:50 PM
@MissVixen

beza dia keria tu lebih gemok  dan tepung lebih, mcm cekodok org taruk bp tu kan ada r ...

Baru tahu. Boleh ikut tips ni. Tq.
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Post time 25-12-2016 09:50 AM From the mobile phone | Show all posts
Finally
Tapi xde ubi putih, guna ubi kuning
X cukup baking powder
Tapi sedap
Xtau la sama tak mcm yg femes tu
Jadi la buat mkn sendiri  

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Post time 26-12-2016 03:47 PM | Show all posts
sedap nye weiiii ..
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Post time 26-12-2016 03:47 PM | Show all posts
sedap nye weiiii ..
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Post time 26-12-2016 03:47 PM | Show all posts
sedap nye weiiii ..
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Post time 26-12-2016 03:50 PM | Show all posts
terbaikk!!
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Post time 26-12-2016 07:04 PM | Show all posts
Hey bro! Hi kawan2!!


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Post time 27-12-2016 12:31 PM | Show all posts
pearl.silver replied at 25-12-2016 09:50 AM
Finally
Tapi xde ubi putih, guna ubi kuning
X cukup baking powder

manissgt x? or rsae dia sedang2 manis je?
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Post time 27-12-2016 02:21 PM From the mobile phone | Show all posts
tayam replied at 27-12-2016 12:31 PM
manissgt x? or rsae dia sedang2 manis je?

Tak manis sgt mcm selalu kita sira gula putih..
Just nice je iols rasa.
Pastu ubi kuning tu pun tawar hebe..

Recommended mkn segera lepas siap tu sbb masa tu gula tu start mengeras sikit..sedap mkn mcm crunchy di luar lembut didalam..bila dah petang, xde dah gula kat luar..menyerap dlm kuih tu..
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Post time 27-12-2016 03:58 PM | Show all posts
pearl.silver replied at 27-12-2016 02:21 PM
Tak manis sgt mcm selalu kita sira gula putih..
Just nice je iols rasa.
Pastu ubi kuning tu pun  ...

part menyira tu yang fail..
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Post time 27-12-2016 04:21 PM From the mobile phone | Show all posts
tayam replied at 27-12-2016 03:58 PM
part menyira tu yang fail..

Iols just cairkn gula putih sikit ngn gula kabung ngn air sikit...masak sampai semua cair n pekat sikit...
Pastu gaul ngn keria tu dlm kuali sampai rata..
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Post time 27-12-2016 04:57 PM | Show all posts
pearl.silver replied at 27-12-2016 04:21 PM
Iols just cairkn gula putih sikit ngn gula kabung ngn air sikit...masak sampai semua cair n pekat  ...

sikit byk mana?
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Post time 27-12-2016 06:26 PM From the mobile phone | Show all posts
tayam replied at 27-12-2016 04:57 PM
sikit byk mana?

Untuk 20biji keria, iols cairkn sesudu gula pasir ngn lebih kurang 3 ketul sebesar ibu jari gula kabung. Pastu buh air dlm suku cawan..biar sampai semua gula cair..
Tp tgk dlm gambar kat 1st page tu sira gula dia nmpk pekat n byk..elok uols ikut resepi dia..nmpk dia guna byk gula melaka tu..
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Post time 28-12-2016 12:13 PM | Show all posts
pearl.silver replied at 27-12-2016 06:26 PM
Untuk 20biji keria, iols cairkn sesudu gula pasir ngn lebih kurang 3 ketul sebesar ibu jari gula k ...

nanti nk try buat..hihihi


TQ
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Post time 28-12-2016 02:07 PM From the mobile phone | Show all posts
tayam replied at 28-12-2016 12:13 PM
nanti nk try buat..hihihi



Good luck!
Iols rasa senang sgt buat kuih ni berbanding karipap..hahah..
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Post time 28-12-2016 02:46 PM | Show all posts
semalam try buat kat umah...mmg nyummss...
cuma husbnd xsuke keria sgt..sebb manis kan...
xpayah nak beratur panjang nak makan kuih keria...
setakat keledek putih tu sebiji besar baru rm1.60 ngn gula melaka..seketul besar rm1.10...
tepung gandum da ade kat umah...so xyah beli...
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Post time 28-12-2016 03:44 PM | Show all posts
pearl.silver replied at 28-12-2016 02:07 PM
Good luck!
Iols rasa senang sgt buat kuih ni berbanding karipap..hahah..

sis cuba..inshaAllah sis kuat..hihihi
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Post time 28-12-2016 08:03 PM | Show all posts
pernah buat..tapi tak jadi.. kerianya melekat antara satu sama lain..
lagi parah melekat kat pinggan.. sampai nak ambil makan pun hancur..
last2 makan keria yang tak sira je..
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Post time 29-12-2016 04:23 PM | Show all posts
sedapnyaaa
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