ANEKA MASAKAN MAMAK & INDIA

Tillingtan

here is a link where you check for images.

http://www.foodsubs.com/Lentils.html

DARSITA

Originally posted by Tillingtan at 17-7-05 09:28 AM:
here is a link where you check for images.

http://www.foodsubs.com/Lentils.html

Thank you

Tillingtan

1 biji timun
2 biji tomato
1/2 biji bawang besar, thinly sliced. or di cincang
garam secukup rasa.

Timun, di buang kulit( not for lebanese cucumber) dan cut half and sliced. Tomato cut into wedges.

Mix all together. Serve with chapati or rice with curry.

Tillingtan

Good with chapati

White meat fish(cod or haddock) ortherwise, sardin in a can.
FIsh cut into eating bite. (lebih kurang 200 gm)

Bawang Besar 5, cut into wedges.
5cm Halia, chopped
Garlic, 5 cloves at least.
Tomato puree( only if using fresh fish)1tbs or more depending on your taste.
1 tsp cumin.
2tbs curry powder
oil or ghee for cooking
bit of water

Fry cumin and garlic and ginger sampai wangi dan sedikit kekuningan.
add bawang wedges.
masukkan curry powder.
Kacau sentisa.
masukkan sedikit air to wet onions.
add tomoto puree

masukkan ikan. kacau and cover. tambah garam.  remove from heat when cooked and most fluid has evaporated.

archived

[ Last edited by  NoorMasri at 6-11-2006 10:27 PM ]

top40

Indian nasi bryani ade tak? Ayam masala?Sodap tu...

Tillingtan

Originally posted by top40 at 19-7-2005 04:58 PM:
Indian nasi bryani ade tak? Ayam masala?Sodap tu...

sorry Top. tak pandai buat yg tu.

Tillingtan

5 biji kentang(size sederhana)
2 biji telur

3 biji bawabg merah, di cincang
5 biji bawang putih di cincang
Halia 5cm( more if suka) di cincang
secubit Cumin
2tbs of curry powder
Minyak

Kentang di buang kulit dan cut into  small wedges lepas to di slice about 2cm thick.
Panaskan minyak dan masukkan cumin. bila mula popping, masukkan bawang dan haila. bila dah naik wangi, masukkan kentang. gaul sekejap, lepas tu masukkan curry powder.
gaul,bila melekat masukkan sedikit air. biarkan kentang masak.Tutup kuali, tambah air jika perlu.ila kentang dah masak dan air telah kering sedikit, masukkan telur one by one dan gaul, sampai telur sebati dgn kentang .

cikdak

Tillingtan....do you have recipes for making sambals to be eaten with thosai?
i particularly like the white creamy sambal (sauce) to go with my thosai.....

Tillingtan

here it is ...

there is another one which I wrote earlier... mango chutney.

500g grated cconut
100g fresh coriander (chopped)
4 green chillies, sliced
4 tbs of lime juice
3 ginger slices
1 tsp salt
125gm water

place all ingredients in a food processor and blend until smooth.

preparation time 20 minutes.

Tillingtan

This one is delicious, goes well with rice and also chapati.


1 biji, timun
1 tbs, minyak sapi
2 cubit cumin seeds
2 cubit lack mustard seeds
1/4 tsp ground cumin
250 mls of yogurt
1 clove garlic, crushed
a dash of cayenne pepper( atau serbuk cili)
1 tbs of fresh mint leaves.
1 tbs of lemon juice

Buang kulit dan biji timun, dan cincang hingga kasar.
panaskan ghee, masukkan, cumin seeds, mustard seeds,biarkan until pops , remove from heat.

combine spice mixture with yogurt, cucumber, lemon juice, ground cumin, garlic and cayenne pepper. simpan dalam peti sejuk sebelum serving.

Originally posted by Tillingtan at 20-7-2005 10:41:


sorry Top. tak pandai buat yg tu.

Assalamualaikum top40,

Ini cara teman masak nasik briyani.

1. Beras basmathi sekilo
2. Minyak sapi satu tin kecil.(BBQ pun baik juga)
3. Minyak masak 1/2 cawan
4. susu ideal milk 1 tin
5. rempah briyani 2 sudu besar(di campur air)
6. kismis
7. gajus
8. kulit kayu manis 2 potong
9. bunga lawang 3 kuntum
10.buah pelaga 5 biji
11.bawang putih, merah, halia di mayang
12.2 biji tomato di potong 4
13.sebatang carrot di hiris nipis/dadu
14.daun ketumbar di rincis
15.garam secukup rasa
16.air 3/4 kilo

CARA memasak:

1. panaskan periok/rice cooker dan masukkan minyak masak + minyak sapi.
2. tumis semuer bahan2 spt bawang,k.k.manis etc sampai naik wangi n kuning keemasan warna bawang nya.
3. masukkan rempah briyani yg telah di campur air ke dlm periok. Kaco sehingga berubah warna.(sekejap sahaja, jgn sampai hangus - pahit)
4. masukkan air dan kaco pelan2.
5. masukkan garam, daun ketumbar,carrot,tomato.
6. biar sampai mendidih, kemudian masukkan beras basmathi yg telah di basuh. Kaco bagi rata....
7. masukkan susu ideal milk + kismis n kaco rata.
8. tutup dan biarkan sampai masak.
9. bley juga masukkan daun pandan or air mawar satu sudu besar.

NOTE:
Biler dah masak, JANGAN kaco dahulu.(agar mendapat nasik briyani yg sebijik sebijik)
Biarkan barang 10 minit sehingga ia kering.

Selamat Memasak. :ah:

Wsalam

p/s sila jaga minyak n air utk mendapat nasik briyani yg cantik.

Originally posted by top40 at 19-7-2005 16:58:
Indian nasi bryani ade tak? Ayam masala?Sodap tu...

Hmmm.............

Ayam masala or ayam masaalah?
He he he he he

Bahan  bahan nya ada di jual di Kedai Sikh di Jalan TAR, KL.
Kalau menuju ke Dataran Merdeka, ia sebelum sampai ke Jalan Tun Perak traffic light di sebelah kanan.
Dia adalah pengimpot bahan2 India.

Ini resipi yg teman buat.
1. ayam sekor di potong suker ati :
2. 1 s/b garam masala or rempah masala (ada 2 jenis)
3. 1 s/b serbuk ketumbar
4. 1 s/b serbuk cil merah
5. 1 s/b serbuk jintan manis
6. 1 s/b serbuk jintan putih
7. 1 s/b serbuk ketumbar
8. minyak masak
9. bawah putih/merah halia di mayang
10.daun kari
11.yorghurt or susu masam or susu ideal milk + air limau 1 tin
12. garam secukup rasa
13. kulit kayu manis, bunga lawang

CARA:
1. panaskan minyak dan masukkan bawang,halia n daun kari.
2. masukkan bunga lawang n k.k.manis
3. rempah2 td di campur sedikit air dan masukkan dlm belanga td. Kaco
4. masukkan ketulan ayam yg telah di bersihkan.
5. Kaco pelahan2 sehingga masak.
6. Masokkan susu masam td dan angkat selepas 5 minit.

Wsalam

p/s serbok ketumbar membuat masakkan tersebut menjadi pekat.
p/s satu lagi ialah ayam GORENG masala :

Tillingtan

2 cups of channa dhall, spt dlm gambar.
5 cm halia crushed.
2 ulas bawang putih sliced into half
1tsp kunyit.
sedikit garam
Air.


Cuci kacang dhall, masukkan air , spt nak masak bubur, halia dan bawang putih. Cook until dhall are soft. tambah air jika perlu.

1 biji bawang besar, di cincang.
5 cm halia di cincang
5 biji bawag putih  di cincang.
cili kering, 2 to 3 depending on taste.
daun kari
secubit asafoetida
Serbuk kari( 2tbs) boleh di kurangkan atau ditambah
2 tbs of Ghee
black mustard seeds, 1 tsp
cumin seeds, 1tsp

panas kan ghee, masukkan, cumin and mustard seeds, cili kering dan daun kari. when popping. masukkan bawang dan halia. Goreng sampai nampak kekuningan, masukkan asafoetida dan serbuk kari. bila dah sebati, atau nampak kekeringan, masukkan dhall tadi. dan kacau, tambah air jika perlu.

Masukkan
Carrot suka hati berapa banyak
ubi kentang kalau suka


boil sampai carot dan kentang masak. tutupkan api dan masukkan 1 biji tomoto yg telah di potong and tutup periuk.

cikdak

Originally posted by Tillingtan at 20-7-2005 11:11 AM:
here it is ...

there is another one which I wrote earlier... mango chutney.

500g grated cconut
100g fresh coriander (chopped)
4 green chillies, sliced
4 tbs of lime juice
3 ginger slices ...

thank u tillingtan.... senang jer rupanya sos ni...blend semua dalam blender...

Tillingtan

This one is excellent!!

750g chicken, di buang kulit dan cut into 8 pieces.
1 tsp chille powder
1 tsp salt
250g(1 cup) plain yoghurt
2 tbs oil
2 bigibawang besar, di cincang
2.5 cmi halia grounded
10 garlic cloves grounded
5  chilles di cincang halus
2 tbs serbuk coriander
1 tsp serbuk cumin
satu gengam  fresh coriande, di cincangr
satu gengam  daun pudina di cincang halus.

1. Mix chicken with chilli powder salt and 1/2 of the yoghurt.
biarkan selam 30 minit.
2. goreng bawang sampai nampak lembut, masukkan halia dan bawang putih yg telah di tumbuk. goreng sampai wangi.
3. masukkan chille, coriander dan cumin, gaul sampai sebati.

masukkan ayam yg telah diperap bersama yoghurt tadi dan gaul selama lebih kurang 5 minit dan gaul selalu supaya tidak melekat.

masukkan yoghurt yg lebih. masak selama lebih kurang sepuluh minit dam kemudian masukkan daun pudina dan coriander, bila mendidih, tutup lid dan masak dgn api yg perlahan sampai ayam telah masak.

niceghost2005

Assalamualaikum semuer,

Ikan Goreng Berempah

BAHAN2:

800 gm ikan tenggiri
5 ulas bawang merah - di tumbuk
1 tangkai daunkari
1/2 sudu kecil jintan manis
1/2 sudu kecil jintan putih
3 biji buah pelaga
1 batang kulit kayu manis
3 kuntum bunga cengkih
Minyam masak & garam

CARA MEMBUAT ;
1. Ikan di potong setebal 2 sm dan di bersihkan.
2. Gaulkan ikan dgn bhan2 yg lain kecuali minyak masak. Perapkan selama 15 minit.
3. Goreng ikan ini dlm minyak yg banyak hingga garing.

Wsalam

niceghost2005

Assalamualaikum semuer,

KUZI AYAM

Bahan bahan:

1 ekor ayam di potong 12
Bahan A
10 ulas bawang merah di mayang
5 ulas bawang putih di mayang
3 sm halia

100gm rempah briyani
100 gm tomato puri
1 batang k.k.manis
4 biji buah pelaga
3 kuntum bunga lawang
2 kuntum bunga cengkih
1 tin susu cair
2 biji cili merah di belah 2
Sedikit kacang pis
Sedikit daun ketumbar
1 biji buah tomato di belah 2
1 sudu besar minyak sapi
Minyak masak n garam

Cara membuat:
1. Panaskan minyak masak dan minyak sapi dlm kuali. Tumis bahan A hingga berbau.
2. Masukkan rempah briyani, k.k.manis, buang cengkih, bunga lawang dan buah pelaga. Goreng hingga garing.
3. Masukkan tomatol puri, tomato dan susu cair.
4. Apabila mendidih, masukkan ayam dan masak hingga pekat.
5. Taburkan kacan gpeas, cili merah dan daun ketumbar. Masak lagi hingga kering.

Selamat Mencuber!

Wsalam

Calim閞o

Originally posted by Tillingtan at 21-7-2005 01:28:


2 cups of channa dhall, spt dlm gambar.
5 cm halia crushed.
2 ulas bawang putih sliced into half
1tsp kunyit.
sedikit garam
Air.

...

Tillingtan, apa benda alah "asafoetida" ni? Kalau takda takpa ke? Can butter replace the ghee too? Sorilah banyak sangat soalan..

Tillingtan

Originally posted by Calim閞o at 5-8-2005 06:07 PM:

Tillingtan, apa benda alah "asafoetida" ni? Kalau takda takpa ke? Can butter replace the ghee too? Sorilah banyak sangat soalan..

Uses

Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.



Botanical name Family name Commercial part
Ferula asafoetida Apiaceae Oleogum resin extracted from rhizome and thickened root


Indian Names
Hindi : Hing  
Bengali : Hing
Gujarati : Hing  
Kannada : Hinger
Kashmiri : Yang, Sap  
Malayalam : Kayam  
Marathi : Hing
Oriya : Hengu
Punjabi : Hing
Sanskrit : Badhika, Agudagandhu   
Tamil : Perungayam
Telugu : Inguva, Ingumo
Urdu : Hing  

Name in international languages
Persian : Angustha-Gandha
French : Ferule Asafoetida
German : Stinkendes steckenkraut
Arabic : Tyib, Haltheeth
Sindhi : Vaghakkyani,Vagharni
Hindi : Hing




Calim閞o tak nak guna asafoetida pun boleh.

Saya tak pernah guna butter untuk masakkan ini. tak tau pulak rasanya macam mana. You can  make you own ghee, by heating the butter. Do not let it boil, as soon as all dah cair and you can see some white part in the mixture, remove it from the heat and pour out the oil into another container, make sure no white part(milk) goes into the container. let it cool down and you have your own ghee.

[ Last edited by Tillingtan on 6-8-2005 at 09:41 PM ]

niceghost2005

Assalamualaikum semuer,



Kari Ayam Tomato

Bahan2:

1. ayam sekor di potong 12
2. 150gm serbuk kari
3. 250gm tomato paste/puree
4. 150gm ghee/minyak sapi
5. 4 biji bawang merah - di mayang
6. 5 biji bawang putih. di mayang
7. 2 sudu kecil serbuk jintan putih
8. 2 sudu kecil serbuk jintan manis
9. bunga lawang, buah pelaga, k.k.manis, cengkih
10.daun kari
11. 2 tomato
12. sedikit serbuk cili
13. tairu/yorghurt 180gm (satu cawan)
14. garam secukup rasa

CARA2 NYA:
1. ghee di panaskan dan di masukkan bawang serta awas2 yg lain.
2. tumis hingga naik bau nya serta kekuningan.
3. masukkan serbuk kari, jintan manis, jintan putih n serbuk cili.
4. kacau sehingga masak.
5. masukkan tomato puree n kacau.
6. Masukkan daging ayam n kaco.
7. Masukkan 1-2 cawan air.
8. Kacau sehingga masak.
9. Masukkan yorghurt n garam.
10.Kacau sehingga sebati dan idangkan.

Selamat Mencuber :pray:

Wsalam

archived

[ Last edited by  NoorMasri at 6-11-2006 10:39 PM ]