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Reply #420 nhuda's post
boleh:
1. kikis bijinya simpan bersama gula jadi vanilla sugar.
2. kalau untuk jenis liquid macam creme caramel, kikis juga didihkan bersama susu/cream then tapis, kulitnya boleh juga dimasak bersama. |
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Originally posted by kabus at 15-1-2007 11:41 AM
boleh:
1. kikis bijinya simpan bersama gula jadi vanilla sugar.
2. kalau untuk jenis liquid macam creme caramel, kikis juga didihkan bersama susu/cream then tapis, kulitnya boleh juga dimasak ...
ic....but still tak leh bayang mcm mana |
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Originally posted by kabus at 15-1-2007 01:41 PM
boleh:
1. kikis bijinya simpan bersama gula jadi vanilla sugar.
2. kalau untuk jenis liquid macam creme caramel, kikis juga didihkan bersama susu/cream then tapis, kulitnya boleh juga dimasak ...
oooo... maksudnya kalau every time nak gguna perasa vanila tu, just kikis biji dia jelah ye... sib baik huda bangkitkan soklan ni.. nunu pun selalu jumpa vanilla pod ni tapi tak penah beli sebab tak tau guna |
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Originally posted by shidaaziz at 13-1-2007 08:14 PM
chemp, tapi kan.... cheese cake yang guna gelatine ni tak sedap le.rasa macam getah. nanti nak cuba buat resepi kak liza yang guna serbukagar-agar tu.
rasa macam getah tu tak pernah jumpa pula......
desserts yang chef buat masa baking class ok tastenya tapi mesti simpan dalam fridge dan masa bawa balik tu jadi lembik...
nak cuba substitute dengan agar-agar, hari tu chemp search dan dapat ni;
For a gelatin dessert,you use two tablespoons of flaked agar to 3.5 cups of liquid. The granulatedform is twice as strong as the flaked; the powdered is three times as strong. Play around with the concentrations to get the right 'wiggliness' foryou, since too much produces some real textures. |
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hola! i ada kemusykilan lah... psl penyimpanan ikan bilis nie.. i suka simpan ikan bilis (yg mentah) kat dlm bekas kedap udara.. ntah kenapa lah sedara belah laki ku ni pi simpan kat bekas yg open (dia pakai kfc bucket punya bekas yg ada lobang2 kecik).. hasilnya i nampak ada bekas2 putih kat badan ikan bilis nie.. ntah boleh pakai ke idak?? kulat ke tu? geram je bila nak masak terus tak jadi... tapi, apa nenek laki ku ni buat, dia pi jemur kat luar.. dahlah matahari ni tak cukup terik minggu nie sbb mendung asyik nak hujan je..
pls.. mintak tolong kakak2 atau adik2.. tq..:nyorok: |
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Originally posted by dianaris at 16-1-2007 02:16 AM
hola! i ada kemusykilan lah... psl penyimpanan ikan bilis nie.. i suka simpan ikan bilis (yg mentah) kat dlm bekas kedap udara.. ntah kenapa lah sedara belah laki ku ni pi simpan kat bekas yg ope ...
bukan kulat. mak kita ckp ikan bilis tu jadi 'bergaram'....jadi mcm tu sbb terdedah dgn udara...boleh guna lagi tu |
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kak liza selalu basuh jer dan buat sambal yg basah..
so garam yg ada kat ikan bilis tu akan ilang laa.. |
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Reply #426 dianaris's post
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mak rimbun kat kg pon mmg selalu letak cenggitu jerr... tak letak dlm bekas pon but ok jer berbulan2. alaaaa kat kedai tu pon diorg letak open jer. but since rimbun jarang guna ikan bilis niii, so rimbun letak dlm peti ais lerr. dulu pernah jugak letak dlm bekas kedap udara kat luar jer but hapak ler plak |
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...ikan bilis...udang kering...ngan plastic2 pasar tu aku masukkan dalam fridge...tahan berbulan2...ekekekeke.... |
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Originally posted by blackmore at 16-1-2007 08:42 AM
...ikan bilis...udang kering...ngan plastic2 pasar tu aku masukkan dalam fridge...tahan berbulan2...ekekekeke....
hehehe..kita serupa! |
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orait!! thanks all! so itulah garamnya... i ingatkan mcm kulat lah plak... bab masuk peti ais tu mmg tak dinafikan boleh tahan jauh lebih lama.. i suka ikan bilis bila digoreng crunchy.. kalo letak kat peti ais takkan hilangkan crunchy dia??
kalo udang kering tu mmg i letak kat dlm fridge.. |
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klau tengok resepi cheesecake mat saleh, mesti guna graham crackers as dia punya base kan...
graham cracker ni sekut apa sebenarnya? sekut jagung tu ke ala2 cream crackers???? |
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Originally posted by nhuda at 16-1-2007 02:26 PM
klau tengok resepi cheesecake mat saleh, mesti guna graham crackers as dia punya base kan...
graham cracker ni sekut apa sebenarnya? sekut jagung tu ke ala2 cream crackers????
The graham cracker (pronounced 'gram cracker') was developed in nineteenth century America by Presbyterian minister Rev. Sylvester Graham. Conceived of as a "health food", it is more like a digestive biscuit than a cracker. Though originally made solely with graham flour, most modern "graham crackers" are instead made mostly of the refined, bleached white flour to which the Rev. Graham was implacably opposed.
His original "Graham bread" was the centerpiece of the diet he created to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham. He also warned that ketchup and mustard induced insanity. He gained many followers including Will Keith Kellogg, and even set up boardinghouses, where his diet was observed, in New York, Boston and other cities.
Graham crackers are no longer considered health food, but have remained popular as a snack food with greater amounts of sugar, honey and other sweeteners than in the original recipe. Cinnamon or chocolate may be added to enhance the flavor of the crackers.
http://en.wikipedia.org/wiki/Graham_cracker |
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so maknanya graham tu nama org yg cipta sekut ni la kot huda.....
kalau nak ikut healthy akak lagi suka digestive ...ehehehe....
akak pernah nampak kat Marks & Spencer .....ada lagi kot kat situ....sbb kadang beli coklat ....sedappp :love:
[ Last edited by Zeeqa at 16-1-2007 02:46 PM ] |
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Originally posted by dianaris at 16-1-2007 11:43 AM
orait!! thanks all! so itulah garamnya... i ingatkan mcm kulat lah plak... bab masuk peti ais tu mmg tak dinafikan boleh tahan jauh lebih lama.. i suka ikan bilis bila digoreng crunchy.. kalo le ...
ikan bilis tak akan jadi lemau sebab disimpan di dalam peti ais. |
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nak tanya lagi....lately ni byk btol pertanyaan.....:nyorok:
ammaretto benda ghupernya mcm mana plak???? |
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............edited...............
[ Last edited by nhuda at 16-1-2007 03:33 PM ] |
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Originally posted by nhuda at 16-1-2007 03:26 PM
nak tanya lagi....lately ni byk btol pertanyaan.....:nyorok:
ammaretto benda ghupernya mcm mana plak????
kat mana huda nampak menda ni...ada ye dlm resepi.... |
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Originally posted by nhuda at 16-1-2007 02:26 PM
klau tengok resepi cheesecake mat saleh, mesti guna graham crackers as dia punya base kan...
graham cracker ni sekut apa sebenarnya? sekut jagung tu ke ala2 cream crackers????
aceli kek keju yg ada base ni kakliza selalu gunakan biskut apa yg ada..
kkdg kakliza gunakan biskut2 yg kita buat tu..
mana yg tak habis tu..hancurkan dan buh butter cair ...
tapi kalau nak sedap buh jer biskut chipsmore..beli yg timbang kilo tu.. lol:lol
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Post time 15-1-2007 11:41 AM
Author
