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ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]
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Originally posted by pinKy180 at 30-12-2007 10:12 PM 
apa kata kak khem kacau lama skit atas api tu.....
sbb dulu sy buat pun jadi lembik gak....pastu kali kedua buat kacau lama skit....ok lah....
betul tu pinky. kena kacau lama sikit. jangan bila dah pekat je terus tutup api. |
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Reply #61 Kacip_Fatimah's post
kat pasar tempat sut nie ada jala mas yang dah siap dijual..sebekas plastik tu RM5.00..kira banyak jugak la...
tengok puding sis nie rasa nak try aje buat puding raja..rasa nya camne sis?..sedap tak?.. |
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Reply #66 nsutra's post
kat mana sepelastik rm5 ni sut.....
harga macam kat paso keda payang je... |
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Reply #67 hannan6d's post
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kat pasor cabang 3..pasor payang sut tak penah tgk..hehehhe... |
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Reply #68 nsutra's post
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tingkat bawah.....kat ujung nun...ada abang tu jual akok jugak.... |
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Reply #54 juliajie80's post
Sejuk betul mata memandang.....very tempting... |
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Originally posted by anggerikrimba at 14-11-2007 01:02 PM
hi semua...
ada tak sape2 yang ada resepi puding caramel? Resepi yang mudah, ringkas dan sedap dimakan... tepek arr kat sini.
anggrikrimba....tgk kat sini post no 4 ader bnyk resepi caramel>>>>>http://forum4.cari.com.my/viewthread.php?tid=177117&extra=page%3D1### |
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ini cube agar2 santan resipi ixora..dah tinggal separuh..
kale pucat ckit sbb xreti nak agak2 air pandannye.. tp sedap
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Reply #69 hannan6d's post
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kat abg yg jual kuih2 bnyak tu ke?..sebut akok lama sut tak makan...hheheh |
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maaf nak cube tempek lg sekali..agar2 santan guna resipi ixora .Thanx.
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Originally posted by Civic at 8-1-2008 07:18 PM 
ini cube agar2 santan resipi ixora..dah tinggal separuh..
kale pucat ckit sbb xreti nak agak2 air pandannye.. tp sedap
http://s171.photobucket.com/albums/u298/Ti-07/th_DSCN0031-1.jpg
tq civic sbb try buat resepi tuh..kalo nk kaler terang sikit leh jer guna pewarna hijau tuh.. |
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Reply #76 aprilmint's post
wow...pepagi nih dh buat saya terliur plak bila tgk puding roti awak nih....
mengancam sungguh...cantik kaler dia.....
nih yg kita pun nk wat nih... |
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agar2 kepala santan...yg pink tu buat masa majlis bertunang anak sedara...
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puding marble yang tak berapa nak marble..hehhhehee beserta puding kastad yg mewah dgn laici nyer....
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Kueh Kaswi Pandan...for today's tea-break snacking..hehehe
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Reply #80 all_anything's post
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rasanya silap parking neh |
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Reply #82 pinatbate's post
pinat....lawa la bekas puding kaler puteh tu..beli kat mana?..
buat banyak2 nie untuk jamuan ke?..hehehehe |
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Rich Chocolate Pudding.....first time buat masa bulan puasa yg lepas, terus jatuh cinta dengan puding ni...sedap! Memang terasa coklatnya. First time dulu buat ikut resepi dari myresipi, tapi second time buat Maisya dah ubah sikit sebab tak de susu tepung so guna susu pekat. Puding ni maisya buat lembut sikit, makan pakai sudu.
Nie version asal
RICH CHOCOLATE PUDDING -junjs11 @ myresipi
http://myresipi.com/top/detail/1071
Bahan-bahan:
1/2 cawan serbuk koko
1 cawan gula
1/2 cawan susu tepung
1/2 sudu teh garam
4 1/4 cawan air
4 sudu besar tepung jagung
1/2 sudu teh esen vanilla
3 sudu besar butter
10g serbuk agar2 (Tanpa perisa) -maisya kurangkan, saja nak bagi dia lembut sikit
Cara-cara:
1. Campurkan semua bahan kecuali butter dan kacau selalu hingga mendidih.
2. Masukkan butter, kacau hingga pekat.
3. Angkat dan masukkan kedalam loyang atau acuan yg disukai.
*Kalau omit serbuk agar-agar, air guna 4 cawan sahaja.
Nie plak version yg dah dimodified
RICH CHOCOLATE PUDDING :
A
1/2 cup cocoa powder
4 tbs tepung jagung
1 cup water
#campur bahan-bahan ni dan kacau hingga sebati
B
1 cup condensed milk
2 cups water
1 tsp vanilla essence
#campur bahan ni dan kacau sebati
C
3 tbs butter
D
2 tbs agar-agar flakes(* refer nota kaki dibawah )
1 1/2 cups water
#campur kedua bahan ini dah masak hingga agar-agar larut sepenuhnya.
#masukkan bahan A,B...kacau sentiasa hingga hampir mendidih
#masukkan bahan C dan kacau hingga pekat
#tuangkan ke dalam bekas dan sejukkan
*agar-agar flakes:
nie maisya kisar agar-agar strips tu guna blender kering tu sampai jadik serbuk kasar ...senang nak sukat.
Rujukan utk penggunaan agar-agar taken from http://www.vegcooking.com/vegcooking-gelatinalt.asp :
- 1 Tbsp. of agar-agar flakes is equal to 1 tsp. of agar-agar powder
- Set 2 cups of liquid using 2 tsp. of agar-agar powder, 2 Tbsp. of agar-agar flakes
- Keep in mind that highly acidic ingredients, such as lemons, strawberries, oranges,
and other citrus fruits, may require more agar-agar than the recipe calls for.
Also, enzymes in fresh mangoes, papaya, and pineapple break down the gelling
ability of the agar-agar so that it will not set.
Cooking these fruits before adding them to a recipe, however, neutralizes the
enzymes so that the agar-agar can set.
- Substitute powdered agar-agar for gelatin using equal amounts.
[ Last edited by maisya at 20-1-2008 03:23 PM ] |
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Post time 31-12-2007 01:57 PM
hmy3: 
