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TOPPING & DEKO - CUPCAKE, KEK & KEK NOVELTY GUNA BUTTERCREAM
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page mendap ke? new replies tak nampak. |
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Originally posted by sue_rans at 21-3-2008 08:39 AM 
mmm...nak tanya la...camna nak dapatkan buttercream yg kaler putih salji tu? kalo kita wat buttercream guna butter + marvello + icing sugar tak dapat kaler putih kan?dapat kaler kaler putih kekun ...
kalau gune butter or marjerin mmg warna krim akan kuning skit.....
saya wat butterkrim guna krimwell + shortening, so warnanya mmg putih skit...nak kata putih macam salji tu rasanyer..tak la jugak...putih salji tu putih sgt....kalau topping yg putih cam salji tu biasa nyer topping non-dairy whipped krim |
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Reply #452 nobody's post
whoaaaaaaaaaaaa!!! Lawanya pinggannnnn...
tapi kek dia berpuluh2 kali lebih menggiurkan... cayalah nobody!!!! kalau jamu kengkawan kat sini..lagiiii cantikkk |
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Reply #484 CatLady's post
nanti Nobody kata...no problem...hehehe...
waaa...pepandai je aku nie..... |
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double post
[ Last edited by mclaren at 25-3-2008 11:08 PM ] |
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nak share my cupcakes, (malu pun ada, sebab tak setanding dgn yg cun2 kat sini, especially bila tgk nobody punya, mcm pro).
ni 1st time ever deco guna nozzle, tak pernah buat before this he he. nozzle pun ada satu jenis je. kat rumah ada color pink je pun, so tak boleh nak main2 dgn byk warna.
seronok jugak ye decorating cakes ni. thanks to all yang rajin share pics sebagai inspirasi saya.
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Originally posted by cguct1970 at 25-3-2008 11:10 PM
projek cupcake untuk kawan yang baru sahaja berakhir sebentar tadi...
rajinnnya..kagum betul bila tengok hasilnya..nie wat bisness ka cgu? |
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hari sabtu baru nih saya ada try wat deco kt atas cupcake nih...tp hasilnyer amat kelakar n serabut je warnenyer....malu nk tepek kt sini <<nyorok:
tp memang seronok bab mendeco-deco nih....ralit kita dibuatnyer...
bulan 5 nih birthday anak...1tahun...so memang berkobar2 nak wat birthday cake sendiri...n na deco sendiri...tuh yg gagahkan diri gak utk mencuba n bermain2 dgn nozel and buttercream....harap2 tercapai impian ku utk wat birthday cake:bd: utk puteriku nanti.... |
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Originally posted by maisya at 25-3-2008 08:18 AM 
kek ni ada letak cuka, serbuk koko, buttermilk
Utk resepi Red Velvet Cake ni maisya guna yg ada kat website Joy Of Baking ni:
http://www.joyofbaking.com/RedVelvetCake.html
Happy belated birthday maisy :bd:. Mcm mana rasa kek ni maisya ?
Dr dulu nak cuba buat tp rasa takut sikit sbb dia letak bnyk red colouring & cuka...rasa tak cuka tu?
Pewarna tu maisya guna brand apa? Sori bnyk tanya...mebi kalo rasa ok, kero nak cuba buat. |
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Originally posted by chemox at 26-3-2008 11:48 AM
hari sabtu baru nih saya ada try wat deco kt atas cupcake nih...tp hasilnyer amat kelakar n serabut je warnenyer....malu nk tepek kt sini
Slamat berjaya jugak utk chemox...Tp yg penting baby tu dpt makan kek hasil tangan maknya.. |
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Originally posted by zaiima at 25-3-2008 10:16 AM
masiya:bd: ..
cantik kek tu:pompom: ..
ajar sikit camna nak buat renda bawah tu..
maisya guna nozzle utk rose petal...no 125....cara nak buat tu...errr tak reti nak explain |
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Originally posted by Kero_kero at 26-3-2008 03:53 PM
Happy belated birthday maisy :bd:. Mcm mana rasa kek ni maisya ?
Dr dulu nak cuba buat tp rasa takut sikit sbb dia letak bnyk red colouring & cuka...rasa tak cuka tu?
Pewarna tu maisya gun ...
Sorry Mod, off topic jap eh!
maisya pun memang gerun gak tengok kuantiti pewarna yg digunakan . Maisya guna brand Star. Maisya tak bubuh semua pewarna tu...tak bubuh pun ok jer tapi tak nampak le warna merahnya. Sekali sekala tak pelah kan...tak boleh makan selalu.
Cuka tak terasa pun, rasa macam kek biasa. Dari apa yg maisya baca, rasa cuka tu akan hilang bila ia dipanaskan so kalau guna sikit jer memang tak terasa le lepas kita bakar kek tu.
Baking soda akan bertindakbalas dengan acidic ingredient; contohnya dlm resepi ni vinegar dan berfungsi sebagai bahan penaik kek.
"Baking soda starts to react and release carbon dioxide gas as soon as it is added to the batter and moistened. Make sure to bake the batter immediately. Baking soda and vinegar react together, along with the buttermilk and cocoa powder in the cake, to give the cake a slight reddish-brown tinge in its natural state (hence the name). The intensity of the coloring is determined by how alkaline the cocoa powder is; if you use Dutch-process cocoa, it will be almost imperceptible; if you use a more-neutral cocoa powder, it'll be more visible. In any case, most red velvet cakes have been colored, either with beet juice or food coloring." |
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Originally posted by Kero_kero at 26-3-2008 03:53 PM
Happy belated birthday maisy :bd:. Mcm mana rasa kek ni maisya ?
Dr dulu nak cuba buat tp rasa takut sikit sbb dia letak bnyk red colouring & cuka...rasa tak cuka tu?
Pewarna tu maisya gun ...
Kehkehkehh..Ingatkan sy sorang je berperasaan mcm tu... |
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wahh shantek2 la kek korang.. nk gak bljr wat camtu.. err tumpang tanyer.. korang beli katner ek deco2 tuh.. such as huruf2 tu.. patung2 yg letak kt kek.. apa nama kedai tu.. mebe kite leh serbu jugak nnt.. kalau kt area lembah klg la.. 
lg 1, kite tgh cr lilin bentuk nombor.. kite cr kt Yummies bangi, tp xjumpe lar.. huhu! |
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Post time 25-3-2008 01:30 PM
ada share ka..
.kalau Cat wat..pasti bunga tu tak sama rata 
