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saya pernah lunch kat hotel istana n makan mushroom soup with bread...
mushroom soup dia tu sedappp sgt... totally different dari soup kat pizza hut tuh... mmg sedap sungguh... klaer dia putih tak cream macam yang kat pizza.. and mushroom tu dicincang halus...
sesiapa ada resipi ni boleh bagi tak? sebab saya teringin nak buat sendiri... dah boring dgn soup pizza tu... nak makan soup yang macam kat Istana tuh... hmmm.. sedapnyaaa... |
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kamar dok igtkan sup mushroom pizza hut tu dia wat sndri..rupernya pakai sup peket gak...eemm..nnti nak cari sup mushroom knorr ni lah.. |
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sup cendawan pizza hut..makan semalam dgn anak-anak...
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Originally posted by Mas916 at 2-10-2006 08:39 AM
saya lebih suka guna sup cendawan /ayam yg maggie punya.....
marshpun sama, suka yg jenama MAGGIE, takyah campur pape letak air+masak, rasa cam ala2 pizza hut..igtkan pizza hut guna jenamani rupa-rupanya guna yg Knorr.. |
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SWEETCORN AND SEAFOOD SOUP source : www.kuali.com
Ingredients
1 small can sweetcorn kernels
100g crabmeat
2 eggs (whites only)
700ml stock
Seasoning:
1/2 tsp salt
1/2 tsp sesame oil
1 tbsp chicken stock granules
Dash pepper
1/2 tbsp Shao Hsing Hua Tiau cooking wine (optional)
1 |
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cream of mushroom soup
stok ayam
cendawan butang
isi ayam (kalau suka)
batang celery
bawang besar dipotong kiub
sedikt bawang putih (dicincang)
tepung gandum
butter
cara-cara
1. cairkan butter.
2. tumiskan bawang putih n bawang besar sampai kekuningan. Kemudian masukkan cendawan butang + isi ayam.
3. masukkan tepung gandum (utk pekatkan)
4. masukkan stok ayam.
5. tambahkan perasa (lada sulah+coarsed lada itam+garam).
6. masukkan celery. renehkan dan tutup api |
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yaneng baru masak tomato sup, resipi yaneng senang ajer
tomato 500 g slicekan
bawang besar kuning sebiji chopkan
1 btg celery slice
serbuk basil leaves
garam
pepper
panaskan butter dan olive oil, tumis bawang, masukkan tomato besarkan api....dan masak sampai empuk....masukkan juga celery....lepas 30 min....masukkan air panas sama rata dgn tomato, masukkan serbuk basil, pepper n garam....rasa....dan...yaneng blend 2 senduk.....dan masukkan balik dlm periuk dan panaskan semula...sebab yaneng suka ada benda nak kunyah....hehe
makan with garlic bread |
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tomato sup yg baru masak.... |
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Resipi original mushroom soup?
selamat hari raya.....
Nak mintak tolong pakar2 masak disini. Ade tak resipi original mushroom soup?
Cadang nak buat open house hari ahad ni. Plan nak masak mushroom soup dgn
garlic bread. Kalo gunakan mushroom soup yg instant dlm tin rasanya mcm tak
ekonomi sbb mahal lebih2 lagi kalo untuk hidangan lebih dari 50 org. Kalo ade
original resipi bole jimat sikit kot?
Ade sesape yg baik hati bole bagi resipinya? |
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Reply #1 honey_jb's post
huhuhu...boleh tengok kat archive kot rasanya ada resipi original mushroom soup.....
kalau sempat kang aku taip utk ko.....la ni bz skit....jenguk2 la archive tu |
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Balas #2 shiori\ catat
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akak dah jumpa resipi mushroom soup tu....terima kaseh bbnyak |
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Originally posted by honey_jb at 16-10-2008 08:59 AM 
selamat hari raya.....
Nak mintak tolong pakar2 masak disini. Ade tak resipi original mushroom soup?
Cadang nak buat open house hari ahad ni. Plan nak masak mushroom soup dgn
garlic bread. ...
honey..
mushroom soup ni kalau dah buat sendiri akan terasa yg instant tu tak sedap , terasa tak berbaloi.biasanya saya guna resepi kak noormasri,nak buat pon tak susah |
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Originally posted by zaiima at 16-10-2008 11:46 AM
honey..
mushroom soup ni kalau dah buat sendiri akan terasa yg instant tu tak sedap , terasa tak berbaloi.biasanya saya guna resepi kak noormasri,nak buat pon tak susah
kalo ikut resipi noormasri, guna cendawan butang yg fresh bukan dlm tin. Nak tanye, kat mane ade jual cendawan butang
yg fresh ek? Mcm tak penah nampak pulak. |
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Originally posted by honey_jb at 16-10-2008 01:11 PM 
kalo ikut resipi noormasri, guna cendawan butang yg fresh bukan dlm tin. Nak tanye, kat mane ade jual cendawan butang
yg fresh ek? Mcm tak penah nampak pulak.
honey..
cendawan butang fresh kat supermarket ada. kalau supermarket besar cam tesco, carrefour ada yg import yg dekat rm8 tu.kalau kat tempat saya kat bandar baru bangi ni, saya selalu beli cendawan yg rm4.90/pack |
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Reply #1 honey_jb's post
errrrr...its homemade mushroom soup, bkn original...
kalau original jenuh la nak carik sapa yg mula reka mushroom soup nih..hihihihi
jgn mare |
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Balas #6 zaiima\ catat
maybe kat supermarket di Jb ni pun ade gamaknye, dah kite tak carik selama ni,
tu yg tak nampak....ptg ni nak kena carilah... |
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Balas #7 ninoZ\ catat
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hehehe.....tk atas pembetulan ayat.... |
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Reply #9 honey_jb's post
kalau takde button mushroom yg fresh...just campurkan button mushroom dlm tin tu dgn cendawan tiram yg kita salu buat sayur tu n cendawan #ake atau chinese mushroom yg kering tu - kene rendam dulu la bagi kembang
semua tu cincang finely..n guna cam biasa ikut resepi |
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Balas #10 ninoZ\ catat
hmmm.... belum buat dah terasa keenakkannye.....
mesti ninoz selalu buat ye. |
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neh haku cilok kat internet tapi belum try buat lagi kekdahnya
Cream of Mushroom Soup Recipe
Ingredients
* 1 pound regular white mushrooms, cleaned, quartered or sliced
* 1 Tbsp lemon juice
* 1 Tbsp unsalted butter
* 2 Tbsp minced shallots
* 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme
* 1/2 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon fresh ground pepper
* 2 cups heavy cream
* 1 1/2 cups chicken stock
* 1 teaspoon cornstarch dissolved in 1 Tbsp water
* Minced parsley for garnish |
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Post time 21-2-2007 10:51 AM
