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Author: puansri

ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]

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Post time 29-4-2008 02:08 PM | Show all posts

Reply #251 ixora_xr's post

sedapnya nampak..boleh share resepi tak?
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Post time 29-4-2008 03:03 PM | Show all posts

Reply #264 cupcakes's post

selalu zira buat kuih sagu nih tak pernah sukat..air dia pun agak
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Post time 29-4-2008 10:22 PM | Show all posts

agar - agar..

sape ade resepi tuk agar -agar yang ade corak2 tue..
cmne ae nak buat.. kadang - kadang time bulan pose nampak diorang
jual.. nak try la..
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Post time 30-4-2008 08:09 AM | Show all posts

Reply #266 ixora_xr's post

terima kasih..nanti saya cuba..

saya ingatkan masak atas api, lps tu tungu sampai sagu kembang@masak lepas tu letak dalam loyang..
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Post time 30-4-2008 08:35 AM | Show all posts


ni puding roti semalam...kenapa kuahnyer putih??kat umah xde tepung kastad..baantai aje laa tepung jagung...hahaha..rupa2nyer stok tepun jagung yg terlebih2 pulak...itupun bole lupa ltk dlm adunan puding erkkk..abaikan yg nampak hangus kat bawah tu ekk

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Post time 30-4-2008 08:38 AM | Show all posts

Reply #267 hasry019's post

tgk chemox tulis kat atas tu...tu ler resepinyer
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Post time 30-4-2008 10:35 AM | Show all posts

Reply #268 cupcakes's post

tak perlu masak dulu..terus kukus saja..senang je..
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Post time 2-5-2008 02:05 PM | Show all posts

puding buih

Siapa pernah buat puding buih? kenapa bila saya saya buat, agar-agar dan telur tak sebati. Ada tips tak? Terima kasih.
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Post time 6-5-2008 09:02 PM | Show all posts
n catz buat dessert utk tetamu dtg rumah..




bahan-bahan:

pisang
kulit popia
kacang tanah tumbuk/kisar
durian
coklat masakan
susu segar

cara-cara:

Tabur kacang atas kulit popia, letak pisang atasnya dan gulung. Goreng hingga perang keemasan. angkat.

utk sos:

masukkan coklat masakan dlm periuk kecil, tuangkan fresh milk dan  bubuh isi durian.
kacau rata dan serve dgn pisang tadi..
nyum-nyum..
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Post time 6-5-2008 09:51 PM | Show all posts

Reply #273 pentium_catz's post

bestnya... tenkiu ya kongsi resepi ni....

sy nak tanya, kak pentium guna sekeping kulit popia saja ker...? nampak cam tebal jer kulit tu....

kemarin sy buat jugak popia pisang tp simple jerk, kulit popia + pisang + coklat rice.....

rasa sedap sgt, pisang tu lak cam nak cair...melt in mouth....best...!:pompom:
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Post time 6-5-2008 11:22 PM | Show all posts
Apple Crumble

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Post time 7-5-2008 12:50 AM | Show all posts

Reply #273 pentium_catz's post

wahh catz..cun nih

kalau rajin..cuba try taruk kelapa putih parut yg digaul dgn garam n cinnamon powder sket, kalau pisang manis takyah taruk gula, kalau tak manis sgt taruk ler sket je
sos coklat menten je[kita guna custard sos jek].. tapi serve dgn aiskrim durian ke vanilla ke..
mcm hotel tauuu...
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Post time 7-5-2008 06:53 AM | Show all posts

Reply #273 pentium_catz's post

Amboi Catz mcm kat hotel. Kelas gitew....
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Post time 7-5-2008 09:26 AM | Show all posts
Originally posted by Kacip_Fatimah at 28/4/2008 03:52 PM
buat lagik puding blackmore nie..kali nie paling concern bab gula ler..kang lalok lagik tak bubuh plak..hehehe..tapi kali nie alert habih lah, gula, susu apa seme sebab nk kasik kat orang nie..
...


Cantiknya rainbow kacip ... kemas je ... yg nana buat sememeh aa ....

Ni puding rainbow blackmore yg dibuat last week

Dah kene potong baru nk amik gambar.

ni pulak puding karamel aka puding gula hangus resepi amik kat fotopages yusnina

Gambar blur aa

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Post time 7-5-2008 11:53 AM | Show all posts
puding rainbow blackmore mlm td.1st time buat puding.memula ok lg buat layer.makin lama makin takleh kontrol..tak lawa langsung



yg ni bhg yg ok..yg tak ok, tak ambik gambar

kacip...oo kacip..
tolong habaq sat,lagu mana nak dapat comei macm yg kacip punya.elok je bulat dok tgh

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Post time 7-5-2008 01:23 PM | Show all posts
Originally posted by zaiima at 7-5-2008 11:53 AM
kacip...oo kacip..
tolong habaq sat,lagu mana nak dapat comei macm yg kacip punya.elok je bulat dok tgh

saya tak tindan loyang tu dgn buku ke dgn apa2..
saya just biaq loyang tu dok kedudukan biasa..
pastu teruih start melayer kat tgh2 dulu sampai lah abih..
tang nk abih tu biasa adunan dah nk keras kan..saya add ayaq panaih skett..kacau2 pastu layer balik mcm biasa..
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Post time 7-5-2008 01:39 PM | Show all posts
Originally posted by Calim閞o at 6-5-2008 11:22 PM
Apple Crumble
http://img.photobucket.com/albums/v323/Hanymph/crumble.jpg

saya pernah wat apple crumble nie dulu..
yg lawaknya..saya masa tu tak biasa dgn resepi nie sebab masa tu 1st time buat..
so yg kelakarnya..saya bakar byk kali, kuar masuk oven byk kali sebab hairan kenapa crumble yg atas tu tak masak???
wakakaka...dah lama lepas tu baru faham..kenapa resepi nie disebut 'crumble'
saya dok ingat tekstur resepi nie mcm tart dsb..
alahai..lucu lah..tapi masa tu MIL yg makan..dia cakap sedap jugak..
saya guna resepi cikdak..
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Post time 7-5-2008 02:52 PM | Show all posts
Originally posted by Kacip_Fatimah at 7-5-2008 01:23 PM

saya tak tindan loyang tu dgn buku ke dgn apa2..
saya just biaq loyang tu dok kedudukan biasa..
pastu teruih start melayer kat tgh2 dulu sampai lah abih..
tang nk abih tu biasa adunan dah nk ...



ooo awat tak habaq siang2,tak payah dok tindan ..cam kaedah layer kek zebralah no..
hari sabtu ni plan nak bg kat kawan nak buat tahlil. mlm td watlah rehearsal,kot tak jadi. rasa mmg superb w/pon rupa out
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Post time 7-5-2008 04:30 PM | Show all posts

Reply #280 Kacip_Fatimah's post

ooh kacip buat cam kek marble tu..cam tu oklah..bab2 menindan tu yg lemah skit..last2 part tu mmg hancuss..
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Post time 7-5-2008 04:31 PM | Show all posts

Reply #282 zaiima's post

buat puding ni pun nak kena rehearsal kan??? saya pun dulu cam tu jugak...takut tak jadi
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