DONUT

ninna rasa butter ni cam pejal sikit..berbanding dgn marjerin..cam gak kalau nk wat karipap..kalau dgn butter dak besh...cam wat roti canai pun...butter better wat kek..rasa creamy gitu...kalau marjerin rasa light...rasanyala...

nanti kita tgu kata pakar... ninna...sangka ajes based on pengalaman la..

water_lily

Alhamdulillah setelah beberapa hari puas nak login photobucket..
at last berjaya..
tara... ni le rupanya donut tradisional resepi cempak2 turun temurun neh..
takda la gempak sangat donutnye.. rupa mcm biasa je, cuma rasanya tu yg hmmm org2 yg merasa je kata sedap..
rupa seropa je.
buat sikit-sikit.. separuh donut, separuh lagi i bulat2 kan je and isi inti kaya or jem.
pastu gorengggg....
pastu tabur gula halus kat donut..
pastu ngapp..









ini buat mcm pau goreng letak inti kaya.. nak letak sambal pun boleh, tuna pun boleh..
by the way, donut ni tak penah simpan sampai ke petang.. selalu memang habis..
cuma saya penah juga simpan separuh yg dah goreng tu dlm fridge, esoknya microwave reheat n tabur gula..
masih lembut lagi..

water_lily

ya Allah besarnya pulok gambo

saya dah resize lam photobucket .. tapi apsal kat sini besar lagi?

nak cuba resize lagi dah tak leh login balik..hang plak..

ampun maaf kalo gambo beso sgt.. kalu buleh mod fix kan ..jutaan trimas

hikariey

assalamualaikum

saya masih baru kat sini..selalu nya baca posting kawan2 kat sini..
semalam saya buat donut ikut resepi suria..tp tak tau kenapa..donut tu serap minyak..kenapa agaknya ye

lagi satu..donut yg dah kembang..blh diuli semula ke?
mintak tunjuk ajar..
terima kasih

rimbun

rimbun dah banyak kali try resepi donat suria niii... selalunya ikut betul resepi tu guna shortening, but baru ni since takde shortening, rimbun gunakan butter, memang berminyak sgt. tak tau lerr kalau sbb guna butter tuu kut yg berminyak. b4 that wat ngan shortening mmg ok jerr.
Hikariey guna butter jugak or shortening?

rimbun

nak ler resepinya..

water_lily

rimbun,

lily memang nak bagi resepi tapi buat masa ni resepi tu belum bersukat lagi..
jangan la marah ya rimbun, insyaAllah dalam masa terdekat ni lily cuba buat and sukat at the same time.. perhaps sometime over the weekend.

Originally posted by hikariey at 12-4-2007 01:01 PM
assalamualaikum

saya masih baru kat sini..selalu nya baca posting kawan2 kat sini..
semalam saya buat donut ikut resepi suria..tp tak tau kenapa..donut tu serap minyak..kenapa agaknya ye

...

tak tau le aku..kalau resipi kak noor..konfem menjadi cam aku ni..dh 3 kali wat keras tapi sekali cuba kak noor punya resipi...fuhh..terus meletup!!!trus dpt pujian yg membanggakan..nk ke resipi?pi pat aku punya blogspot..ok?

pinKy180

mcm mana nak bg gula lekat kat donat mcm donut akak tu??

maisya

Nie percubaan kedua buat ol fashioned donuts ni. This time better dari haritu punya sebab kali ni try utk handle dough tu seminimun yg boleh dan sementara tunggu yg dlm kuali tu masak, doh yg lain tu simpan dlm petiais.


Boleh nampak beza  kan dengan gambar bawah ni yg buat haritu.

Originally posted by maisya at 27-3-2007 09:57 AM
                         Old Fashioned Donuts

rimbun

maisya.. apa beza old fashion donut n new fashion donut?
ingatkan baju jer yg ada fesen fesen he he

maisya

Originally posted by rimbun at 13-4-2007 08:43 AM
maisya.. apa beza old fashion donut n new fashion donut?
ingatkan baju jer yg ada fesen fesen he he

Luar dia agak crispy tapi dalam dia lembut ,tak macam donut biasa tu.

water_lily

Originally posted by pinKy180 at 12-4-2007 08:40 PM
mcm mana nak bg gula lekat kat donat mcm donut akak tu??

lily guna gula caster yg dah siap halus tu. Lily tak suka guna gula yg kita blend sebab halus sgt jadi mcm tepung.
selalunya apa lily buat, taruk donut tu dlm plastik and curah gula n goncangkan plastik tu baru sume sama rata.
lagi satu donut ni memang less oily, sebab tu gula tu nampak gitu agaknya.

CikKiahAbd

Tadi kita buat donut with sugar glaze. Recipe amek from sini

senang gak buat donut ni..and rasa dia emmmpphhhh! sodap! recipe ni suppose to taste like Krispy Kreme ( kedai donut famous cam Dunkin' Donut tu ) and this donut is their most famous one. Tekstur dia lembut..and the sugar glaze pun sedap. Kita kurangkan gula dlm donutnye sbb dah sugar glaze kat luar..takut manis sgt

Sesape sudi leh lah mencuba ;)

rimbun

Cik kiah.. tak leh tepek kat sini ke resepi tu? teringin jugak den nak cubo

pinKy180

sy nak tanya,
apa yg menyebbkan donut jadi berminyak ya??
sy guna resepi cikgu suria, lembut cuma masalahnya berminyak.....mak sy tegur so camna nak buat ya??

ahpek

photo shoot cik kiah slalu grand

ahpek

try la wat resepi kak noor plk

CikKiahAbd

cik rimbun, ni resipi nyer..

INGREDIENTS

    * 14 g active dry yeast
    * 60 ml warm water (105 to 115 degrees)
    * 355 ml lukewarm milk
    * 100 g white sugar
    * 6 g salt
    * 2 eggs
    * 70 g shortening
    * 625 g all-purpose flour
    * 945 ml vegetable oil for frying
    *  
    * 75 g butter
    * 250 g confectioners' sugar
    * 8 ml vanilla
    * 60 ml hot water or as needed

DIRECTIONS

   1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
   2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
   3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
   4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
   5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.


kita dapat from Allrecipes.com

senang jer resipi ni..tp kita buat just 1/4 je sbb byk sgt nk guna sampai 1/2 kg tepung

ahpek,
tenkyuuuu takde la grand mana pun...hobby mmg suka amek gamba food pon kdg2 masak tu pun sbb nk amek gambo..bukan sbb nk makan sgt

hikariey

saya guna shortening. sama mcm yg tertulis dlm resepi.

cuma mungkin saya tambah air yang ada tulis kat situ..20ml..
perlu tambah air tu ke? mcmana nak tau air dah cukup ke belum..ada siapa2 yang ada idea?