- olive oil
- spegetti/pasta/fettuccine
- seafood (udang/ sotong)
- bawang putih +bawang merah@bawang besar (tumbuk)
- udang kering/udang geragau/ikan bilis (tumbuk)
- cili kisar
- sos cili
- sos tiram
- limau nipis
- tomato (potong dadu)
- daun sup
- bawang goreng
- oregano (secubit)
- garam
cara2nye
- rebus spegetti ngan tambah skit olive oil
- panaskan kuali msukkan olive oil ...msukkan bahan2 yg d tumbuk tumis smpai wangi..
- msukkan cili kisar tumis lgik daa agak2 naik bau msukkan sos2 yg hada tuh...
- then perah limau dlm bahan tumisan tadi
- msukkan oregano then last skali msukkan garam
- msukkan seafood
- msukkan spegetti yg daa siap rebus td n gaul smua
- tomato...gaul rata n tutup gas...
boleh angkat then tabur laa daun sup n bawang goreng
Aiira posted on 6-3-2013 11:56 PM
samalah kita... tak sangka lak
yg italian food tu me suka pasta...
Oh ye ke..sama lah kita
My fav is olio style. Kat Paddington House of pancakes (the curve sebelah bubba gump) dia serve pasta dia sedap. Carbonara dia sedap and another one the mixed mushrooms, chicken/beef bacon & creamy tomato sauce. I like spaghetti puttanesca too. Another one yg sedap shrimp scampi kat bubba gump.
Lepas dah rasa kat restaurant mesti i buat balik.
Pizza i suka kat one italian restaurant jenis carbonara pizza. base roti dia nipis. so tak muak.
Kat dominos pizza selama ni order extravaganza. semalam try order vegie galore..sedap gak. I selalu amik new york crust or thin crust. Base yang tebal ni memang akan bloated especially for people yang wheat intolerance.