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Author: tunteja78

ANEKA TAPAI

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Post time 2-3-2006 10:55 AM | Show all posts
Originally posted by tunteja78 at 2-3-2006 10:48 AM
shida..baru tingat..tapai shida mungkin jdk sebijik2 bukan sbb tak cukup ragi..rasanya sbb pulut tu tak cukup lembut..mungkin masa kukus tak lama sgt or masa arung ngan air tu pulut tak cukup lembut...


ha'ah betul tu...maybe masa shida basahkan pulut dgn air tak cukup so dia mcm seakan2 mentah...berbiji2....
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Post time 2-3-2006 10:56 AM | Show all posts
Originally posted by shidaaziz at 2-3-2006 10:52 AM
teja, rasanya betul le dia akan jadi sebiji-sebiji.


shida...kalu pulut tu betul2 masak tapai tu takkan jadik sebijik2...selalunya dia mcm tekstur nasik...melekat2...kalu sebijik2 tu maknanya pulut tak cukup masak....
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 Author| Post time 2-3-2006 11:01 AM | Show all posts
Originally posted by speedial at 2-3-2006 10:56 AM
shida...kalu pulut tu betul2 masak tapai tu takkan jadik sebijik2...selalunya dia mcm tekstur nasik...melekat2...kalu sebijik2 tu maknanya pulut tak cukup masak....


ahh..btlla yg teja ckp td kan..sbb teja wat tapai tak jdk sebijik2 pon pulut tu..dia jdk lembek melepek skit..(maapla..penggunaan perkataan tu tak betul sgt :bgrin
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 Author| Post time 2-3-2006 11:02 AM | Show all posts
Originally posted by speedial at 2-3-2006 10:53 AM


siti....kalu u rasa susah nak sukat guna mangkuk sbb tak tau brape berat dia....u terai ikut sukatan camni....1 kg pulut = 1/4 biji ragi (ragi potong 4 amik 1 bahagian)....boleh jugak 500 gm pu ...


speed..agak2 utk gath nnt kl teja wat tapai guna sekilo beras cukup tak?
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Post time 2-3-2006 11:14 AM | Show all posts
Originally posted by tunteja78 at 2-3-2006 11:02 AM

speed..agak2 utk gath nnt kl teja wat tapai guna sekilo beras cukup tak?


cukup rasanya....sbb byk lagi makanan lain...lagipun tapai tu org tak makan byk skaligus...tp kalu nak tambah lagi pun takpe....heheheh
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Post time 2-3-2006 11:19 AM | Show all posts
Originally posted by tunteja78 at 2-3-2006 10:54 AM


:stp:..blurrr jap..tak phm apa maksud shida...


pulut tu, dia tak pecah2 le.
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Post time 2-3-2006 11:20 AM | Show all posts
Originally posted by speedial at 2-3-2006 10:56 AM


shida...kalu pulut tu betul2 masak tapai tu takkan jadik sebijik2...selalunya dia mcm tekstur nasik...melekat2...kalu sebijik2 tu maknanya pulut tak cukup masak....


tapi shida kukus lama :stp:
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 Author| Post time 2-3-2006 11:23 AM | Show all posts
Originally posted by shidaaziz at 2-3-2006 11:20 AM


tapi shida kukus lama :stp:


mungkin sbb periuk kukus shida tu takde lubang kt tgh kot..so kukus lama pon wap tak naik sekata..nak puas ati nnt beli lapik besi berlubang tu..tak sampai rm5 pon rasanya
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Post time 2-3-2006 11:24 AM | Show all posts
Originally posted by shidaaziz at 2-3-2006 11:20 AM


tapi shida kukus lama :stp:


kukus lama tak tentu gak shida....yg penting air yg kita basahkan kat pulut tu cukup ke tak...kalu air sikit pulut tu akan jadik sebijik lagu tu gak....
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Post time 2-3-2006 11:24 AM | Show all posts
Originally posted by tunteja78 at 2-3-2006 11:23 AM


mungkin sbb periuk kukus shida tu takde lubang kt tgh kot..so kukus lama pon wap tak naik sekata..nak puas ati nnt beli lapik besi berlubang tu..tak sampai rm5 pon rasanya


nanti kena beli periuk kukus dulu baru nak cuba lagi :cak:
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Post time 2-3-2006 11:25 AM | Show all posts
Originally posted by speedial at 2-3-2006 11:24 AM


kukus lama tak tentu gak shida....yg penting air yg kita basahkan kat pulut tu cukup ke tak...kalu air sikit pulut tu akan jadik sebijik lagu tu gak....


tapi nasib baik pulut tu bila shida rasa tadi dia lembek gak. cuma tak benyek je le :malu:
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Post time 2-3-2006 12:02 PM | Show all posts
Originally posted by shidaaziz at 2-3-2006 11:25 AM

tapi nasib baik pulut tu bila shida rasa tadi dia lembek gak. cuma tak benyek je le :malu:


takpe shida lenkali buat make sure masa arung air ngan pulut tu tengok dia ada lembut2 skit tak...pas tu baru kukus balik....
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Post time 2-3-2006 12:38 PM | Show all posts
angin malas nak buat tapai..tunggu wk baru buat...
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Post time 2-3-2006 02:10 PM | Show all posts
Originally posted by speedial at 2-3-2006 12:02 PM


takpe shida lenkali buat make sure masa arung air ngan pulut tu tengok dia ada lembut2 skit tak...pas tu baru kukus balik....


ye.... len kali kena check betul2. neway, alhamdulillah berjaya jugak shida buat tapai :cak:
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Post time 2-3-2006 02:11 PM | Show all posts
Originally posted by MAKLANG at 2-3-2006 12:38 PM
angin malas nak buat tapai..tunggu wk baru buat...


cepat le maklang....... kalau maklang buat malam ni, sabtu dah boleh makan dah :cak:
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Post time 6-3-2006 12:05 PM | Show all posts
sabtu lepas shida buat tapai lagi. kali ni buat 2 pot. pagi tengok dah masak dah. elok jadi kali ni. suka sangat :pompom: :pompom: :pompom:
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 Author| Post time 6-3-2006 12:18 PM | Show all posts
Originally posted by shidaaziz at 6-3-2006 12:05 PM
sabtu lepas shida buat tapai lagi. kali ni buat 2 pot. pagi tengok dah masak dah. elok jadi kali ni. suka sangat :pompom: :pompom: :pompom:


waa..dah pro nampak..mak teja gelak je bila ckp ajar org buat tapai..sbb selalu kt kmpg teja nolong tang bungkus je
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Post time 6-3-2006 12:20 PM | Show all posts
teja, yang buat hari tu tak cukup. habis makan hari sabu. sabtu tu shida buat lagi le. kali ni kukus lama & taruk banyak air masa arung tu. shida guna air panas. tadi masa check, banyak dah kuar air tapai.
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 Author| Post time 6-3-2006 01:34 PM | Show all posts
jgn demam tapai lak pasni..tejanya lom terusik pon lg..last week balik kmpg..tak sempat nak mkn..blk karang la wat eskrim tapai
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Post time 6-3-2006 01:38 PM | Show all posts
Originally posted by tunteja78 at 6-3-2006 01:34 PM
jgn demam tapai lak pasni..tejanya lom terusik pon lg..last week balik kmpg..tak sempat nak mkn..blk karang la wat eskrim tapai


tu le teja. takut jugak dok makan tapai je. dah le sekarang ni musim panas. malam tadi hujan pun shida tidur tak pakai selimut. panas. gara2 makan tapai kut.
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