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1598# MeeSai
dh 4 bln xmkn cendol  |
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beli cendol..lepas tu buat sendiri lagi sedap
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pikir..korek..gugel  |
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otak dah karat..
klu pliss |
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kita pernah buat sendiri tp leceh sket
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leceh ka ?
beli lagi senang kan..
MeeSai Post at 4-2-2010 11:04 AM 
JOm mkn cendol kt:
Joe Cendol..on de way nk pi Bkt Kayu Hitam;) |
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A.................Udon
B...............Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. |
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JOm mkn cendol kt:
Joe Cendol..on de way nk pi Bkt Kayu Hitam;)
masarju Post at 4-2-2010 11:07 
jom
tggu di bawah jambatan ;) |
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Lambatnya jawapan nk mai {:1_116:} |
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sibuk jer makcik ni..laugh3: |
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jom
tggu di bawah jambatan ;)
MeeSai Post at 4-2-2010 11:13 AM
sana xdak jambatan tp ada TITI |
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A.................Udon
B...............Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu) ...
adabintang Post at 4-2-2010 11:11 AM
Arigato :pompom: |
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sibuk jer makcik ni..laugh3:
MeeSai Post at 4-2-2010 11:14 AM
MakCik tu RATU QUIZ  |
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Author
Post time 4-2-2010 10:54 AM
