♥♥FOOD LOVERS @ Dapur Borak~V2♥♥

A44A

1700# masarju

a.iceberg lettuce

b.

sfhzuraz

SOALAN  pagi sabtu

a) iceberg salad
b)

semete

1700# masarju

SOALAN  pagi sabtu{:1_130:}

a. Iceberg Lettuce
b.

masarju

Jawapan dh ada kot.

masarju

zura
A4{:1_115:}
TAHNIAH pd anda BERdua

masarju

SOALAN pagi Isnin{:1_130:}



a.Apa DIA?[2 perkataan]
b.Tepek pic hasilnya.
c.Tepek resipinya.

sfhzuraz

zura
A4{:1_115:}
TAHNIAH pd anda BERdua

masarju Post at 8-2-2010 09:12

tima kasih mas.....

adabintang

1706# masarju

a............honey whole wheat bread

b..........

c........

                    Ingredients                        

•                     3 cups warm water (110 degrees F/45 degrees C)
•                     2 (.25 ounce) packages active dry yeast
•                     1/3 cup honey
•                     5 cups bread flour
•                     3 tablespoons butter, melted
•                     1/3 cup honey
•                     1 tablespoon salt
•                     3 1/2 cups whole wheat flour
•                     2 tablespoons butter, melted

               
   
                        Directions                                

• In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cupswhite bread flour, and stir to combine. Let set for 30 minutes, oruntil big and bubbly.
• Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2cups whole wheat flour. Flour a flat surface and knead with whole wheatflour until not real sticky - just pulling away from the counter, butstill sticky to touch. This may take an additional 2 to 4 cups of wholewheat flour. Place in a greased bowl, turning once to coat the surfaceof the dough. Cover with a dishtowel. Let rise in a warm place untildoubled.
• Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loafpans, and allow to rise until dough has topped the pans by one inch.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do notoverbake. Lightly brush the tops of loaves with 2 tablespoons meltedbutter or margarine when done to prevent crust from getting hard. Coolcompletely

masarju

1707# sfhzuraz

sama2;).
Ada SLN nnti,cubalah jawab.

masarju

SOALAN dh edit sket.

adabintang

1706# masarju


a............wheat bread

b..........

c........

                    Ingredients                        

•                     3 cups warm water (110 degrees F/45 degrees C)
•                     2 (.25 ounce) packages active dry yeast
•                     1/3 cup honey
•                     5 cups bread flour
•                     3 tablespoons butter, melted
•                     1/3 cup honey
•                     1 tablespoon salt
•                     3 1/2 cups whole wheat flour
•                     2 tablespoons butter, melted

               
   
                        Directions                                

• Ina large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cupswhitebread flour, and stir to combine. Let set for 30 minutes, oruntil bigand bubbly.
• Mix in 3 tablespoons meltedbutter, 1/3 cup honey, and salt. Stir in 2cups whole wheat flour. Floura flat surface and knead with whole wheatflour until not real sticky -just pulling away from the counter, butstill sticky to touch. This maytake an additional 2 to 4 cups of wholewheat flour. Place in a greasedbowl, turning once to coat the surfaceof the dough. Cover with adishtowel. Let rise in a warm place untildoubled.
• Punchdown, and divide into 3 loaves. Place in greased 9 x 5 inch loafpans,and allow to rise until dough has topped the pans by one inch.
• Bakeat 350 degrees F (175 degrees C) for 25 to 30 minutes; do notoverbake.Lightly brush the tops of loaves with 2 tablespoons meltedbutter ormargarine when done to prevent crust from getting hard. Coolcompletely

adabintang

a............honey bread

b..........

c........

                    Ingredients                        

•                     3 cups warm water (110 degrees F/45 degrees C)
•                     2 (.25 ounce) packages active dry yeast
•                     1/3 cup honey
•                     5 cups bread flour
•                     3 tablespoons butter, melted
•                     1/3 cup honey
•                     1 tablespoon salt
•                     3 1/2 cups whole wheat flour
•                     2 tablespoons butter, melted

               
   
                        Directions                                

• Ina large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cupswhitebread flour, and stir to combine. Let set for 30 minutes, oruntil bigand bubbly.
• Mix in 3 tablespoons meltedbutter, 1/3 cup honey, and salt. Stir in 2cups whole wheat flour. Floura flat surface and knead with whole wheatflour until not real sticky -just pulling away from the counter, butstill sticky to touch. This maytake an additional 2 to 4 cups of wholewheat flour. Place in a greasedbowl, turning once to coat the surfaceof the dough. Cover with adishtowel. Let rise in a warm place untildoubled.
• Punchdown, and divide into 3 loaves. Place in greased 9 x 5 inch loafpans,and allow to rise until dough has topped the pans by one inch.
• Bakeat 350 degrees F (175 degrees C) for 25 to 30 minutes; do notoverbake.Lightly brush the tops of loaves with 2 tablespoons meltedbutter ormargarine when done to prevent crust from getting hard. Coolcompletely

sfhzuraz

1707# sfhzuraz

sama2;).
Ada SLN nnti,cubalah jawab.
masarju Post at 8-2-2010 09:34

insyaAllah....

masarju

1706# masarju

a............honey whole wheat bread

b..........

c........

           ...
adabintang Post at 8-2-2010 09:29 AM

a: SALAH
b::pompom:
c.

adabintang

1714# masarju


salam kak mas

masarju

Jawapan utk (a) tu..dlm BM ;)

semete

1706# masarju

SOALAN pagi Isnin{:1_130:}

a. Adunan Roti
b.

c.
---RECIPE---
ingredients:
3 cups warm water (110 degrees F) (grandma even used a thermometer, lol)
2 (.25 ounce) packages active dry yeast
1/3 cup honey
5 cups bread flour
3 tablespoons butter, melted
1/3 cup honey
1 tablespoon salt
3 1/2 cups whole wheat flour
2 tablespoons butter, melted
directions:
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

masarju

1714# masarju


salam kak mas
adabintang Post at 8-2-2010 09:48 AM

w/salam kucen gemok

semete

1706# masarju

SOALAN pagi Isnin{:1_130:}

a. Adunan Tepung
b.


c.
---RECIPE---
ingredients:
3 cups warm water (110 degrees F) (grandma even used a thermometer, lol)
2 (.25 ounce) packages active dry yeast
1/3 cup honey
5 cups bread flour
3 tablespoons butter, melted
1/3 cup honey
1 tablespoon salt
3 1/2 cups whole wheat flour
2 tablespoons butter, melted
directions:
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

masarju

TAHNIAH
ada{:1_151:} n met{:1_151:}