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Post time 4-5-2017 11:50 PM
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intanumbrella replied at 4-5-2017 11:03 AM
Meols pulak kalau dpt ulam+ budu/cencalok + ikam pekasam..memang sodap..bertambah2 nasi panas..xde ...
Kulit rambai boleh buat ulam ye intan? Baru tau
Kakak ipar penah masak sayur lemak kulit rambai tu. First time makan hari tu |
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Post time 4-5-2017 11:52 PM
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Linda_Martopo replied at 4-5-2017 11:55 AM
ulam suka mkn dgn sambal belacan pastu ikan temenung goreng panas2
timun, kacang botor, jantung pi ...
Selera kita sama. Kalau ada ikan goreng @ ikan bakar. Makan dgn sambal belacan dgn ulam, memang bertambah2. Setimbun nasi letak dalam pinggan  |
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Post time 4-5-2017 11:54 PM
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doublethread replied at 4-5-2017 02:22 PM
Tenggek burung mengungguli carta ulam peberet iols.
Diikuti peria katak, temu, kaduk, mengkudu, cek ...
Pucuk kari tak penah cuba makan lagi tapi tau la boleh dimakan
pucuk inai pun boleh buat ulam? Wahh rare la uols |
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zueazza replied at 4-5-2017 11:50 PM
Kulit rambai boleh buat ulam ye intan? Baru tau
Kakak ipar penah masak sayur lemak kulit rambai ...
Arwah my mum celur dengan air garam..gittew.. |
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Post time 4-5-2017 11:56 PM
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RizqTihany replied at 4-5-2017 03:20 PM
Petai rebus, mentah pun ok
Aha sama la. Rebus ok, mentah pun ok. Tapi lebih prefer mentah |
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Post time 4-5-2017 11:59 PM
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zawara replied at 4-5-2017 07:24 PM
nama lain dia "CABANG TIGA" sebab setiap daun dia ada 3 je cabang kot.. makcik pasar tani ler bg ...
Betul zawara. Daun dia memang ada tiga cabang je. |
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Post time 5-5-2017 12:00 AM
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nia999 replied at 4-5-2017 03:55 PM
sayur tak suka sangat makan tp ulam boleh plak..
ok la tu. Dapat jugak khasiat |
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Post time 5-5-2017 12:01 AM
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Dalcott replied at 4-5-2017 04:30 PM
ulam raja
petai
pudina
Jumpa juga orang yg suka pudina buat ulam. Jarang jumpa orang buat pudina ni sebagai ulam |
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Post time 5-5-2017 12:03 AM
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Vignette replied at 4-5-2017 08:25 PM
Tengek burung...daun gajus...cabang tiga..pucuk kari muda pun sedap...i makan almost all...tapi yang ...
Wow anak u kecik2 dah makan ulam. Bagus nya |
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Post time 5-5-2017 12:05 AM
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tokchik replied at 4-5-2017 09:02 PM
pisang muda
nangka muda yg belom berulas lgi
jangn gelak. memng sedap
Rare ni tokchik. Tak penah dengar lagi ulam pisang dgn nangka muda. Lepas rendam air garam tu, kena celur tak tokchik? |
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Post time 5-5-2017 12:07 AM
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moonbug replied at 4-5-2017 10:19 PM
Bagusnya thread ni, byk belajar jenis ulam. Selama ni tak kenal sgt, ada yg pernah mkn tp tak tau na ...
Kannn. Saya pun baru tau banyak lagi ulam2 ni. |
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Post time 5-5-2017 12:09 AM
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moonbug replied at 4-5-2017 11:38 PM
Oh ok. Tq kaka, nnt boleh cari nak try. Ramai sgt vote tenggek burung ni. Mesti sedap sgt
Jgn lupa cari tau. Nama lain dia "cabang tiga"
Sedap  |
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Post time 5-5-2017 12:10 AM
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intanumbrella replied at 4-5-2017 11:55 PM
Arwah my mum celur dengan air garam..gittew..
Ooo gitu. Tq for the info |
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bendi, kubis. ehhh yg dua ne ulam ke?  |
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Post time 5-5-2017 12:34 AM
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samasam90 replied at 5-5-2017 12:24 AM
bendi, kubis. ehhh yg dua ne ulam ke?
Sayur. Tapi kita jadikan dia macam ulam. So anggap ulam je la. Boleh gitu? |
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zueazza replied at 4-5-2017 11:54 PM
Pucuk kari tak penah cuba makan lagi tapi tau la boleh dimakan
pucuk inai pun boleh buat ulam? ...
Sedap pucuk kari. Rasa lemak2 camne tah tak reti describe. Pucuk inai rasa kelat2 sikit tapi sedap. Iols time bebudak dulu tengok acik2 dok makan pastu curious. Lama2 lekat makan sampai tua... |
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First time dgr kulit rambai buat ulam |
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Kubis mkn mentah2 sedap la rasa lemak2 |
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zueazza replied at 5-5-2017 12:05 AM
Rare ni tokchik. Tak penah dengar lagi ulam pisang dgn nangka muda. Lepas rendam air garam tu, ken ...
tak perlu celur
mkn mentah aja
pisang tu biasanya pisang pulau. puaang yg biasa dimkn menrah atau buat cekodok
buang kn kulit luarnya
potongn anggaran 1/2". rendam dlm air garam.
nangka biasanya yg bersaiz mcm betil hawaii tu. buang kulit. potong kcik. rendam air gram.
tc biasa mkn masa zaman kanak2 dlu |
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zueazza replied at 5-5-2017 12:03 AM
Wow anak u kecik2 dah makan ulam. Bagus nya
Cakap pasai pucuk inai...i x plak makan buat ulam..tapi lepas berpantang...my mum rebus pucuk inai suruh minum...mak aih  jenuh nak abiskan secawan. |
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Post time 4-5-2017 11:55 PM
