Top 5 Filipino Dishes You Shouldn’t Miss

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Philippines’s cuisine had beeninfluenced by various foreign recipes and styles throughout the w88 years. Thisleads to many adaptation, reinvention and even creation of mouthwatering dishesthat best fill any m88 promotion Filipino’sappetite.

I tackled about Filipino’s differentStreet Foods while  I discussed many Filipino Desserts you could (andshould!) try. But what about the main course and cuisines? What are thedifferent Filipino dishes you should try before getting lured in some of ourfamous desserts?

The mouthwatering answers to these—isexactly what leads me to a joyful purpose of listing these top 10 FilipinoDishes that are too delicious, too homely—to ever miss.

Adobo Dish (Ah-do-bo)

It is the most popular, extraordinaryFilipino dish in post-Spanish era until today. No wonder it reached globalrestaurants throughout the years, and still finds its way to literally Filipinorestaurant’s menu or karinderya (small eatery)

Adobo is created from mixed vinegar andsoy sauce, blended with bits and pieces of Onion, Laurel leaf, Garlic, Pepperand the default meat ingredient. Adobo recipe can also be cooked with Chickenfeet, (Adidas), Wings, Thighs, Neck—and even for beef, pork, seafood, and vegetables!They are easy to cook and can saucer-up your appetite at any time of the day,in any different occasions. They mostly serve during evening dinners but arealso as good to eat in breakfast and noon snack.

Sinigang (See-nee-gang)

It’s a delicious mixture of TamarindPaste and Lime (Kalamansi in Tagalog), that stands next to Adobo’s popularitybecause of its unique recipe and serving presentation. It has a sour tastesignature cooked with any chunky pork and shrimp—and can go as well with anyfish. Like Adobo, it is also served at nights, during rainy dinners, or even onchilly morning breakfasts, as its fresh scented soup can literally wake you up.

Sisig Dish (Cee-sig)

A sizzling Filipino dish—no wonder it iscalled Sisig, in a way. This Sisig dish is cooked in tiny cut pork meats, andthey are cooked through either grilling or frying, to complements its crispytaste with a smoky flavor. Like Adobo, they are sau·té into perfection withonion, garlic, and spices. Most Filipino Restaurants serves this sizzling dishat any time of the day, but mostly at nights for Pulutan (Liquor Snacks) andare served with a sunny side-up fried egg.

Bulalo (Buh-la-lo)

These are the good starters for Filipinoin a normal morning breakfast—mostly the dish’s soup considered as breakfastwinner, in terms of taste and added flavors. Bulalo’s are usually cooked withbeef, mixed with the usual garlic-onion-salt and peppers. It’s a Filipino Dishboiled with corn cuts, cabbages, and carrots, that brings a unique taste everyFilipinos always wants to have during dining hours.

Dinuguan at Puto

Remember Puto from the FilipinoDesserts? This Dinuguan is the white-soft rice’s tasty partner! It gives abalanced sweet soft taste when dipped to the dish’s pungent taste.

Dinuguan is a Filipino Savory stew madefrom the pig’s blood and was mixed with pig’s pork belly, kidneys, intestines,ears, and even some part of a pig’s heart. It is usually served in a rich, spicydark gravy of pig’s blood with garlic, green chili, and vinegar. From its looksand taste, this Dinuguan is an unusual dish to serve for foreign visitors,though its unique recipe taste can pave a way for a fun dinner or two. WeFilipinos do eat this at any time of the day, regardless of how easy to cookand serve one.

One last bite

ThePhilippines has many tasty dishes to offer, and this five tops my list. Comeand give yourself a treat and indulge in these dishes’ delectable menu at oneof your stay in an online baccarat Malaysia! Foodis one of greatest rendition of tradition and culture in the Philippines.