Tak tahu nak komen apa.....saja nak nengok kome komen apa......
.
cc to pencinta ikan
cc to pemakan sotong hidup
cc to pemakan keli bakar
cc to pencinta nelayan semalaysia
cc to peternak ikan patin tepi sungai pahang
Dipendekkan untuk sesapa yang malas baca
- wartawan arthur neslen ni sedih nengok ikan-ikan terseksa
- ikan pon rasa sakit mengikut research
- EU cadangkan letrik kan jer ikan ni bagi cepat mampus
- deme juge sedang usaha law yang boleh selamatkan nasib2 ikan ini
aku cadangkan datang minta nasihat kat malaysia, sebab di sini nasib 'sotong-sotong' pon terbela
'Horrific' footage reveals fish suffocating to death on industrial farms in Italy
An Italian NGO has published footage taken on intensive fish farms that appears to reveal troubling practices in an industry that so far has largely gone unregulated.
Shocking footage of intensively farmed fish has emerged in Italy which raises questions about working practices on aquaculture farms for supermarket produce, and which has sparked fresh calls for regulation.
Unlike mammals, fish have almost no legal protections in the EU and the images, secretly filmed in 2017 and 2018, represent the first investigation into Europe’s “factory farms” for fish.
The video shows separate schools of sea bream, sea bass and trout being scooped out of cramped nets, before they are dumped into plastic containers, and left to slowly asphyxiate. Many spend their last moments flapping helplessly on the floor.
Some of the fish that survive endure a suffocation that can apparently last up to an hour on slabs or containers filled with slush and ice in the slaughterhouse. The footage shows that some are eventually killed with blows to the head from metal batons.
It also shows fish roe being manually squeezed out of some fish. Activists believe this would be stressful for the animals.
Claudio Pomo, a co-founder of Essere Animali, the campaign group which recorded the footage said: “Fish farms are simply underwater factory farms, but with more serious animal welfare problems. No law or EU regulation protects fish and, after spending their lives in a crowded cage, hundreds of millions of them are being left to slowly and painfully die of asphyxiation every year.”
The fish in the video were sent on to some of Italy’s biggest supermarkets, which Essere Animali will now be targeting in a national campaign of petitions, emails and, potentially, street protests, Pomo said.
“Scientists – and even the EU – have found that fish feel pain,” he told the Guardian. “Most European citizens agree with us that it is time to give them at least the basic rights that land animals have.”
Evidence that fish possess high cognitive functioning and conscious, prolonged reactions to painful stimuli has accumulated since the turn of the century.
In 2009, the EU’s health commissioner, Androulla Vassiliou, said there was “sufficient scientific evidence indicating that fish are sentient beings and that they are subject to pain and suffering”.
A European commission report earlier this year found that practices in several EU countries fell short of the Aquatic Animals Health Code, but it only recommended voluntary industry reforms.
A commission spokeswoman said: “The bottom line is that the European Commission has no concrete plans to legislate in this area in the near future.”
Existing EU laws say that animals should be “spared any avoidable pain, distress or suffering” before slaughter. One EU study last year recommended the use of stun devices on fish to minimise suffering before their killing.
But no stunning appears to be in evidence on the four farms filmed by Essere Animali.
Anja Hazekamp, a Dutch MEP on the European parliament’s intergroup for animal welfare, told the Guardian that action was needed to tackle the “horrific” methods of fish slaughter revealed by Essere Animali.
She said: “We asked for a regulation several times and eventually the commission came up with a report – but no legislation. It was really disappointing. Animal welfare is not a priority of this commission, especially where fish are concerned. Commercial interests are always given higher priority, unfortunately.”
Global fish production has more than doubled since the 1960s and half of the total comes from aquaculture. To meet projected global demand, that figure will have to double again by mid-century, according to the World Resources Institute.
As wild fish stocks continue an inexorable decline, giant factory farms at sea are already being mooted, despite the risk that they could spread disease and pollution.
Italy produces 185,000 tonnes of fish each year – 12% of Europe’s total catch. Estimates of the number of fish killed globally in commercial farms each year range from 37-120 billion, with as many as 2.7 trillion caught in the wild.
lepaih ni kelab pencinta sayoq pulak..tak buleh makan sayoq dan beraih...tumbuhan hijau jugak nak hidup...ini la problem dia kalau tak MEMAHAMI DAN MENGHAYATI SAINS...wakakakakakakakak
mungkin manusia sebagai the top level of the food chain tidak lagi saintifik...wakakakakakakak
Post time 21-10-2018 12:06 AMFrom the mobile phone|Show all posts
merrissa replied at 21-10-2018 12:00 AM
comey sangat....nah aku belanja hang ikan bakar .....limauuu lebihhh....
aiyoyoyo ailiomelele ai dibuatnya
dah la comey pandai bakar ikang plak tu koh3
p/s: utk x ot, iollsss pernah mkn ikan yg kena stimmm idup2... mmg manis dan fresh sgt, tp cukuplaaa sekali, iolllsss pon dah btobat xmo mkn ikan mcm tu lg huhu
nanti depa masuk segala nama Nabi depa sebut......usik sikit tanya ikan berevolusi dari binatang apa depa teruih hati tisu kutuk2 semua agama yang ada kat ataih muka bumi ni...wakakakakakakakakkakaka
sebenaqnya tak tau nak jawab...dah tu salahkan sains belum cukup syumul saintis2 tak dapat buktikan lagi sebab saintis2 pun ada kehidupan dengan anak2 bini depa...wakakakakakakakakkakakaka
Post time 20-10-2018 11:21 PM
变色卡
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