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Canadian vlogger tries Musang King durian fried rice with sambal belacan in Pena
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Siti Hawa| July 03, 2020, 05:28 PM
Durian is a thing, fried rice is a thing, and now durian fried rice is a thing.
One June 30, travel vlogger Trevor James, known as The Food Ranger on Facebook, shared a video of readyviewed this unique dish in Penang: Musang King durian fried rice with sambal belacan.
James is a Canadian who lives in Asia, and specialises in making videos on street food.
The video begins with the staff explaining that some of the Musang King durian will be used to top the dish as "garnishing", while the rest will be fried into the rice.
Photo via The Food Ranger on Facebook
Photo via The Food Ranger on Facebook
The fried rice is first cooked with usual ingredients like soy sauce, cabbage, shrimp, carrots, and egg.
Photo via The Food Ranger on Facebook
The staff then explains that they will be incorporating the Musang King durian by frying it with the rice.
Durian-infused rice
Photo via The Food Ranger on Facebook
Photo via The Food Ranger on Facebook
Served with sambal belacan
Once the rice has been coated with durian, the dish is served on a plate, and topped with more Musang King durians, as well as a side of homemade sambal belacan.
Photo via The Food Ranger on Facebook
Photo via The Food Ranger on Facebook
The final product
James first tries pure durian flesh with sambal belacan, which he reacts with "mmmm!" and then "MMMM!"
He added that it was "smooth", and that the flavours worked together.
Photo via The Food Ranger on Facebook
Photo via The Food Ranger on Facebook
Verdict
The staff explains that the combination of savoury and sweet makes it work.
The video ends with James trying the sambal, durian and rice together and expressing his approval.
He says:
"You can actually see the durian flesh infused into the rice. And the sambal goes well. That's one thing I'm surprised with. The sambal, you think it wouldn't go with that sweetness from the durian, but it does."
"I like that sweetness from the durian and the spiciness from the sambal. That's actually a surprising combo."
The store's name is Ah Chong Fried Rice and it is located in Penang, Malaysia. |
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Kalau durian mkn dgn nasi goreng + sambal... aku pun xselera... loya pun ada... |
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Dia ni terperangkap di malaysia pulak. Yang seorang lagi duduk di vietnam. |
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Loya tengok dia mkn durian with sambal.. |
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yg terbaik nak tau rasa duriantu tentu2 la bila makan durian saja tanpa campur makan dgn benda lain.. tapi kalo dah dia kata yg camtu yg sedap.. tekak masing2 la.. |
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lebih kurang sambal tempoyakla... |
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Iolls tgok ni pun rasa loya.. |
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Mengarut la mat salleh ni...makan je la normally, pelik2 plok resipinya |
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Kedai leluhur ke dia singgah ni? |
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Your no way is my way agituhhh |
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MissVixen replied at 4-7-2020 06:47 AM
Dia ni terperangkap di malaysia pulak. Yang seorang lagi duduk di vietnam.
Tak la chuols.. Dia mmg pindah malaysia.. Iols asa follow ig dia.. |
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Makan ngn budu ok lagi rasanya, sambal tempoyak pun org tak buh belacan.
Tumbuk cili padi je gaul ngn tempoyak.
Nak lagi best tumbuk cili padi ngn kunyit hidup buh gula garam jika perlu pastu buh tempoyak kendian tambah daun kunyit yg dimayang halus. Gaul sekata dlm lesung tu pastu amik daun pisang yg dah dilayurkan atas api.
Amik aluminium foil, lapis dgn daun pisang tadi. Ceduk sambal tempoyak td pastu buh sepotong ikan patin kendian tambah lagi sambal tempoyak.
Bungkus elok pastu bako la atas kuali non stick ke apa.
Nyummm jadi la pais ikan patin. |
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Tekak masing2 ada yang suka ada yang tidak makan macam tu |
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Nampak tak menyelerakan.. |
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Suchi replied at 4-7-2020 10:29 AM
Makan ngn budu ok lagi rasanya, sambal tempoyak pun org tak buh belacan.
Tumbuk cili padi je gaul n ...
Ikan lain boleh guna tak..? |
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imransulaiman replied at 4-7-2020 02:58 PM
Aku percaya tu sedap.. Aku makan kuini masak cincang tambah sambal belacan kemudian makan dengan nas ...
Kuini tu buah konen kan? |
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I biasa buat dengan buah bacang. Bacang sedap buat sambal sbb masam2 manis. Kuini manis aje.
Tapi kalau nasi goreng durian and durian top up dgn sambal belacan- mmg tak boleh terima tekak ni.
Sayang durian mahal buat nasi goreng. Boleh menikmatinya dgn makan dia shj
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sarah82 replied at 4-7-2020 03:23 PM
Kuini tu buah konen kan?
Ya kot.. Bau dia kuat..tapi sedap. Resipi sambal belacan kuinin/kuini belajar dari kawan orang Perak.. |
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Post time 4-7-2020 12:08 AM
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