10 Malaysian Sweet Desserts From Your Childhood Recipes

ken2004

1. Black glutinous rice sweet porridge (bubur pulut hitam)



INGREDIENTS:
250g black glutinous rice (pulut hitam), washed and drained
1.5 litres water
3 pandan leaves, knotted
100g gula melaka
30g caster sugar
250ml thin coconut milk
150ml thick coconut milk
1/2 tsp salt

INSTRUCTIONS:
1. Place rice in a large pot with water and pandan leaves and bring to a boil.

2. Once the water starts boiling, reduce heat to low and remove the pandan leaves. Simmer for 45 minutes until the liquid is thick and creamy. The rice should be soft, but with a bite to it.

3. Add gula melaka and caster sugar, and stir until dissolved. Pour in the thin coconut milk and simmer for another 10 to 15 minutes. Add salt and mix well.

4. Serve in small bowls topped with 1 tablespoon of thick coconut milk each. You can also serve it with a scoop of vanilla ice cream.

Recipe adapted from GoodyFoodies.


For more recipes : How To Make 10 Malaysian Sweet Desserts From Your Childhood

bebah

yummeh lelagi mkn time cuaca panaszz giler neh..

Themilo

Meols suka sangat campur cream crackers dalam bubur pulut hitam. Nikmat sampai orgasm sis

mamigonzales

masa I attended a wedding kat one hotel ni, they served bubur pulut hitam ni with a scoop of vanilla ice cream in the centre  and santan was trickled over it. Love it.

safieyah1984

my mum dulu letak durian dalam bubur ni mmg sedap gilos

pumpkingirl

Sedapnya bubur ni..lama tak makan..
tgk resepi mcm senang je nak buat