kodoklawa
Publish time 29-10-2011 04:13 PM
Reply 360# peachauto
peach g aje kedai jual bhn2 kek..ckp nak beli cmc atau gumtex ..derang taunya.Ada yg dah repack dlm botol kecil2.
ini contoh gumtex brand wilton..tak pulak harganya berapa..klu nak guna sikit baik beli yg dah repack.
http://i195.photobucket.com/albums/z167/zikrymania/gumtex.jpg
serikandi_gurl
Publish time 19-11-2011 04:22 PM
Topping & Deco gabungan Cream Cheese Frosting + Choc ganache + Piping Jelly :Dhttp://2.bp.blogspot.com/-MlsgKvaqXgk/Tsdh_u5nfuI/AAAAAAAAAn4/TiWsA2XW6J4/s1600/181120111654.jpg http://2.bp.blogspot.com/-XWQuOm41Fsk/Tsdh0ZH3GMI/AAAAAAAAAnY/fUActIKLLiY/s1600/181120111640.jpg
kopikaw2
Publish time 16-12-2011 03:43 PM
Reply 362# serikandi_gurl
cantiknyaaaaaaaa...
serikandi_gurl
Publish time 17-12-2011 01:33 PM
Replyserikandi_gurl
cantiknyaaaaaaaa...
kopikaw2 Post at 16-12-2011 15:43 http://mforum.cari.com.my/images/common/back.gif
Makacih :D
adekjeli
Publish time 19-12-2011 10:55 AM
Reply 362# serikandi_gurl
cantik yeee...cmne na jadikan cokolat ganache tu xmeleleh ke bwh eik?
serikandi_gurl
Publish time 19-12-2011 01:21 PM
Replyserikandi_gurl
cantik yeee...cmne na jadikan cokolat ganache tu xmeleleh ke bwh eik ...
adekjeli Post at 19-12-2011 10:55 http://forum.cari.com.my/images/common/back.gif
Makacih...:D..waktu ni saya nkkan coklat ni meleleh tapi dia membeku tak meleleh lak...saya pakai whipping non dairy cream 150ml campur ngan 350g coklat je.
adekjeli
Publish time 19-12-2011 02:11 PM
Reply 366# serikandi_gurl
pastu buat double boiling tu eik?? ok2...ble try nanti..sbb hb de request na kek cokolat yg xcm keras sket kat kek..bukan yg lembik2...pastu ingat na letak cokolat finger kat tepi2 kek..huhu yg resipi serikandi ni bole melekat x?
serikandi_gurl
Publish time 19-12-2011 04:56 PM
Replyserikandi_gurl
pastu buat double boiling tu eik?? ok2...ble try nanti..sbb hb de request...
adekjeli Post at 19-12-2011 14:11 http://forum.cari.com.my/images/common/back.gif
Yg utk cara ni saya wat dgn gunakan api yg perlahan, tuangkan whipping cream 150ml dalam periuk, biarkan macam mendidih sikit tepi2 periuk tu, pastukan saya tutupkan api dan masukkan coklat 350g dan cepat2 kacau ngan whisker. Kacau sampai sebati, tuangkan atas kek dan ratakan. Tapi bg saya resipi ni agak pekat. Cpt benor bekunya ganache tu. Lenkalli saya nk kurangkan sikit coklat supaya bg cair2 sikit. :D
adekjeli
Publish time 19-12-2011 05:04 PM
Reply 368# serikandi_gurl
ooo...ok2....tq2..insyaALLAH bile udah try..saye hup date... :D
serikandi_gurl
Publish time 19-12-2011 05:07 PM
Replyserikandi_gurl
pastu buat double boiling tu eik?? ok2...ble try nanti..sbb hb de request...
adekjeli Post at 19-12-2011 14:11 http://forum.cari.com.my/images/common/back.gif
Ataupun cuba awk try resipi choc ganache ni dari resipi Death by chocolate cake by Mrs Dayat. Saya pernah try pun ok juga :D
**utk ganache**[*]2 cwn non dairy whipping cream[*]500g cooking chocolate[*]1/8 cwn golden syrup->> yg ni saya omit, kalau boh manis sgt....:dizzy:
serikandi_gurl
Publish time 19-12-2011 05:11 PM
Replyserikandi_gurl
ooo...ok2....tq2..insyaALLAH bile udah try..saye hup date...
adekjeli Post at 19-12-2011 17:04 http://forum.cari.com.my/images/common/back.gif
Ok2...tp awak try guna resipi Mrs dayat dulu...sbb bg saya yg resipi dia cantik gak ganache dia :D
adekjeli
Publish time 20-12-2011 09:23 AM
Reply 371# serikandi_gurl
kl xboh golden syrup tu rase ye cmne????:lol:
serikandi_gurl
Publish time 20-12-2011 12:34 PM
Replyserikandi_gurl
kl xboh golden syrup tu rase ye cmne????
adekjeli Post at 20-12-2011 09:23 http://forum.cari.com.my/images/common/back.gif
still rasa manis sbb coklat dh mmg manis n whipping cream non dairy pun dh mmg ada manis dia :). Pernah sy letak golden syrup tu jadi terlalu manis plus ngan kek lagi. ada setengah org mmg suka manis takde msalah. Or maybe nk letak tp kurang kan. Tp takyah letak pun takpe. :D
azzu_me1
Publish time 20-12-2011 12:59 PM
Reply 373# serikandi_gurl
saya pun buat ganache pkai non dairy + coklat mskn...rsa dia lemakkk sdppp..ltk jugk golden syrup.
mgkin boleh guna non dairy yg kurang manis..jenama Value?(x ingt nama betol)..
mmg cntik ganache ni..
serikandi_gurl
Publish time 20-12-2011 05:00 PM
Replyserikandi_gurl
saya pun buat ganache pkai non dairy + coklat mskn...rsa dia lemakkk sdppp.. ...
azzu_me1 Post at 20-12-2011 12:59 http://forum.cari.com.my/images/common/back.gif
Betul 3x:D
adekjeli
Publish time 22-12-2011 10:12 AM
Reply 374# azzu_me1
mane na crik eik yg non cream brand tu??
ina124
Publish time 27-12-2011 01:10 PM
ina ade wat flower paste guna resepi ni
2 biji putih telur
450g icing
2sudu teh shortening
2sudu besar gum tag (ina guna cmc)
problem - lepas uli ina balut ngan plastik, tp nape slps setengah jam, paste tu jadi keras?
pas 2 ina wat fondant guna resepi ni
3sudu teh gelatine
3sudu besar air
170gram glukose
70gram shortening
1kg icing
problem-selepas mix dengn icing...fondant still melekit.so, susah nak rolled.letak banyak icing pun x jadi..
ade sesape boleh bantu?:sweat3:
serikandi_gurl
Publish time 28-12-2011 01:10 PM
Replyazzu_me1
mane na crik eik yg non cream brand tu??
adekjeli Post at 22-12-2011 10:12 http://forum.cari.com.my/images/common/back.gif
hambo tolonn jawabkan. Kat kedai bakeri yang. Dia simpan dalam peti ais. mmg dia tulis kat kotak. non-dairy whipping cream. Selalu saya pakai jenama Rich Gold Label je. Yg kedai supermarket tu kebanyakkan dairy cream punye, Susah nak cari yg non-dairy. So kat kedai bakeri mmg sonang gitu.
adekjeli
Publish time 28-12-2011 02:46 PM
Reply 378# serikandi_gurl
oooooooo....ok2....tq..sebb kedai bakeri best mark kat kajang ade bhn yg xde...
nazadiyah
Publish time 29-12-2011 02:16 PM
Topping & Deco gabungan Cream Cheese Frosting + Choc ganache + Piping Jelly
serikandi_gurl Post at 19-11-2011 16:22 http://mforum.cari.com.my/images/common/back.gif
meletup anjeri bird kak seri!!