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1# cikna99
Kek birthday ke tu?...untuk siapa?... |
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58# har123
Janganlah sedih sedih kak...nanti i pun nak sedih....tergambar macamana masa depan i jugak...dah lah anak i sorang je...bosanlah i kalau dia ada rezeki belajar ke mana2 nanti...uwaaaa... |
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62# cikna99
dalamnya kek apa tu cikna...simple...tapi nice...untungnya u all yang dapat rasa haritu... |
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63# cikna99
Cikna ada pokok rambutan dan pulasan juga ke?...rasa nak sangat tanam pokok pulasan...tapi ramai yang kata pokoknya besar...ye ke?...ada tak jual pokok pulasan tut?.. |
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66# shiina
buah dari rmh mak kat kg...ada tanam pokok mcm2  pisang, pkk kelapa, nangka, cempedak, jambu air, jambu batu, rambutan merah kuning, mangga etc...ops, jengkol pun ada hehe |
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65# shiina
kek cokelat or kek cokelat pisang...
kek butter biasa pun bole.. |
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67# cikna99
Jengkol?...buah apa tu?... |
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69# shiina
petai jering...jengkol dlm bahasa jawa  |
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70# cikna99
Ooo...ok...noted... |
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sedapnyer...teringat cikna bagi buah rambutan dari kg cikna last year!!! |
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Post Last Edit by Sunor at 9-7-2009 17:28
double post!!! |
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cikna awak ni... buat org meleleh liur jek... mcm mana nak makan gambar tu? tak baik tau buat org rosakkan keyboard je... dah lah habis tisu nak lap.
saya ada tanam pulasan tut satu pokok, entah kenapa buahnya selalu tak menjadi. kurus2 leper dan isinya pun leper. tak cukup baja ke apa. |
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70# cikna99
Tergelak sakan hehehe...akak d buatnya....rindu pulak nantie 2 minggu tak ada,usik mengusik nie yer...jengkol wat rendang sedap...maid akak wat sampai meleleh air hidung jadinya.. |
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rendang jengkol? Camner tu kak sofie, first time dengar ni. Tahu rendang daging/ayam jer...tak pernah dgr rendang buah! |
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 terima kasih mod Alif atas guni2 keledek manis sblm ni dan yg terbaru 15 guni |
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Post Last Edit by Paradox11 at 9-7-2009 20:39
since cikna pos gambar2 local fruits, saya pun nak share posting saya kat blog pasal durian:
 
 
As previously posted over at my Flickr album, these Singai (an area near Kuching) variety durians have started falling. This isn't a large variety, unlike many hybrids in the market which are huge. The flesh however is A+ grade in taste and texture and is the ONLY type I would consider eating as I don't really like durians. The small sized fruits are perfect for people like me who are not big fans.
 
Squirrels gnaw big holes in the fruits to get at the protein-packed flesh.
Every year, Malaysians everywhere wait for the chance to smell, choose and buy durian fruits from roadside sellers and hawkers. In good years, the harvest is so great that many fruits are sold at ridiculously low prices.
Durians are heaty fruits and therefore, when consumed in large amounts will cause one to fall sick! To counter this, durian enthusiasts will usually eat mangosteens which come into season about the same time as durians and are considered cooling.
 
When I was small, the durian fruiting season used to be around Dec but these days, it is no longer set nor predictable. Perhaps because of global warming and changing weather patterns. Indeed, Kuching weather has become rather unpredictable of late...
 
Years from now, I wonder how it would be... with more and more forests cleared in the name of development and green house gases released into the air. Food for thought. |
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kak har,
cara kak har cakap tu teringat apa emak cakap hari saya bagitau dia suruh meminang wife...
katanya, 'mak rasa tak puas lagi bela Harris, rasanya sekejap sangat rupa2nya dah dewasa dan dah bersedia nak jadi suami orang'. mula2 saya ingatkan emak rasa saya muda sgt nak kahwin (umur baru 24 waktu bertunang) dan tak bersedia nak lepaskan saya. kata emak dia bersedia dan tahu saya dah ready dan dia pun teringin nak menantu tapi takut nak berkongsi kasih. yelah, kalau bujang tu kasih sayang saya pada dia sorang je bila dah kawin kena kogsi2 dgn isteri. tapi syukur isteri dan emak get along well, infact very well sampai sekarang ni saya pulak kurang kasih sayang emak {:3_81:} |
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cikna, nak oder spegetti
teringin..nyum..nyum |
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Post time 9-7-2009 02:50 PM
Author
