SUDUT DIY :: MEMBUAT MEE KUNING

coklatshake

Originally posted by maisya at 3-9-2007 09:01 AM
Dah lama mesin mee tak beroperasi so last week cuba buat pasta pulak. Memang dah lama nak try buat pasta sendiri, akhirnya berjaya juga buat. Resepinya simple saja. Maisya buat 3 adunan...suppose ...

Rajinnya Maisya......Tabik spring lah!!!

soulha

Originally posted by maisya at 3-9-2007 09:01 AM
Dah lama mesin mee tak beroperasi so last week cuba buat pasta pulak. Memang dah lama nak try buat pasta sendiri, akhirnya berjaya juga buat. Resepinya simple saja. Maisya buat 3 adunan...suppose ...

rajin akak ku sorang nie..ada beza gak ker antara mee dng spaggetynie..tngok bahan mcm mee kuning tu jgkan..cuma beza letak olive oiljer..

klu kat sini, tk silap diaorng guna tepung suji untuk buatspaggety..tabik spring sungguh kat akak..soulha tengok cam dh jadi sngttu..nampak cam anjal gitukan..

kodoklawa

kreatif sungguh maisya ni..mana dpt penyidai tu

maisya

Originally posted by coklatshake at 5-9-2007 06:08 PM


Rajinnya Maisya......Tabik spring lah!!!

sometimes timbul keinginan utk mencabar diri sendiri....bila dah tahu buat tu dah puas hati...time rajin bolehlah buat lagi, kalau tak beli aja.. senang..

maisya

Originally posted by soulha at 6-9-2007 02:37 AM


rajin akak ku sorang nie..ada beza gak ker antara mee dng spaggetynie..tngok bahan mcm mee kuning tu jgkan..cuma beza letak olive oiljer..

klu kat sini, tk silap diaorng guna tepung suji u ...

buat spagetti ni tak guna air, just telur jer dan minyak( maisya guna minyak masak jer ). Memang lain dari mee kuning tu.
Biasanya pasta yg dijual tu dibuat dari durum wheat...sama ke dgn tepung suji tu?

maisya

Originally posted by kodoklawa at 6-9-2007 01:55 PM
kreatif sungguh maisya ni..mana dpt penyidai tu

penyidai special tu..he..he..tu oven punya rack ler...

maisya

Cuba buat pasta menggunakan campuran tepung suji/semolina flour pulak. Mmmm..susah sikit nak handle doh ni, agak lembut...itupun dah letak extra tepung, maybe kena tambah lagi sikit tepung. Prefer resepi pasta yg Maisya guna sebelum ni, tak byk kerenah.


Pasta
http://theitaliancookery.com/pasta.htm

Ingredients: (serves 4)
* 1 1/2 cups white flour (maisya tambah lagi 1/2 cawan tepung)
* 3/4 cup semolina
* 4 eggs
* 1 pinch of salt
* 2 tbsp olive oil

Optional Ingredients: Add these to make different colored pasta, but remember to add a little extra flour to maintain the consistency of the dough
* Tomato paste
* Spinach paste
* Whole peppercorns, crushed

Recipe:
1. Make a well at the center of the flour (semolina and white) and crack the eggs inside of that.
2. Add the oil to the eggs and mix with your hands slowly, so as not to spill anything. Start with your fingertips and make small circular motions that simultaneously mix the eggs and incorporate flour, so your mixture gradually thickens.
3. Continue mixing and adding flour until the dough is no longer sticky, but is not completely dry. You should be able to touch it without it sticking to you. You should be able to pick it up off the table without it sticking. If it's too sticky, add more flour. If it's too dry, add a tablespoon or two of water.
4. Break the dough up into handfuls and pass through a pasta machine or use a rolling pin to flatten the dough as much as possible. The dough should be about 2mm thick.
5. Roll the sheet of pasta onto a rolling pin or clean broom handle, cut into strips. If your dough is thick, cut into very thin strips. If your dough is thin, you can cut it into wider strips. You can hang your pasta on a bar or a clotheshanger.
6. To cook, boil water in a pot and add about 1 tsp salt. Put the pasta in the water and cook for about 2-4 minutes, until the pasta floats. Fresh pasta requires less cooking time than dried pasta. If you added semolina rather than white flour, the pasta will take longer to cook than if you add white flour. Freeze any uncooked pasta.

soulha

Originally posted by maisya at 8-5-2008 11:12 AM
Cuba buat pasta menggunakan campuran tepung suji/semolina flour pulak. Mmmm..susah sikit nak handle doh ni, agak lembut...itupun dah letak extra tepung, maybe kena tambah lagi sikit tepung. Prefe ...

adoi ler rajin sungguh kakak ku sorang nie..agaknya resepi nie kot yg soulha bagitau hari tu..diorng guna semolina buat pasta...
soulha juga tk terbuat2 lagi...oleh sbb kt sini boleh kata masih murah lagi..lg pun tepung mahal ler skrng.

ungu_violet191

nanti nk try lah buat mee kuning, kat tmpt ungu ni supplier semua cina..kalu trgn nk makan mee ganti maggi je lah

liya71a

semalam dah beli dah mesin mee tu.. harga rm29.90, ingatkan mahal ...

Kacip_Fatimah

semalam dah beli dah mesin mee tu.. harga rm29.90, ingatkan mahal ...
liya71a Post at 23-2-2010 13:15

murah nya!
selalu tgk mesti more than RM40.
beli kat mana tu?

maisya

murah nya!
selalu tgk mesti more than RM40.
beli kat mana tu?
Kacip_Fatimah Post at 23-2-2010 06:46 PM

ada yg murah ada yg mahal....maisya beli dulu pun tak sampai RM40, made in China ....masih berjasa lagi hingga ke hari ni.

kodoklawa

1051# Kacip_Fatimah
kat giant ada jual mesin ni..ku punya ada tp jarang guna sbb tgn2 kecik sibuk nk memusing jugak

maisya

1051# Kacip_Fatimah
kat giant ada jual mesin ni..ku punya ada tp jarang guna sbb tgn2 kecik sibuk nk memusing jugak
kodoklawa Post at 23-2-2010 10:28 PM

bagi je depa pusing, dah sibuk nak tolong sgt kan...macam ni

zazizu

gue bEli mEsIn mEe yaNg jenama falcon tu....bolehh jugA Untuk uli sekALi.....

detonna

salam, sesiapa tau kat mana ada jual electric pasta machine.. sebijik macam atlas @ empire tuh tapi guna power @ motor.. kalau boleh taknak meng e-bay kan diri... tq