ANEKA SAMBAL BELACAN, PENCICAH & SOS

maisya · Post time 22-5-2006 09:20 AM

Originally posted by hitamputih at 22-5-2006 09:12 AM

eheh dah try smlm.. tapikan, color dia tak sama lah, and kepekatan pun kureng. naper ek...saya masukkan putih dan kuning. jadi kaler kuning cam nak buat telur dadar jer, alih2 saya goreng terus ...

nie ada website tunjuk cara buat mayonis.Bhn-bhn dia memang lebih kurang sama dgn yg Diba tulis tu...the result memang akan jadik kaler kuning...
:dia: Homemade Mayonis

ada one interesting comments from one of the visitor of that website...dia gantikan telur dgn susu....boleh try this method..

On Mar 19, 2006 at 7:55 PM, luckyboy (guest) said...
Subject: milk mayonnaise
ok, much have been said about mayonnaise, but anyone ever tried to do it with milk instead of eggs? I?ve learned this in a cooking class and let me say that is really good too! And have the advantage: you never have the risk of salmonela, because uses no eggs!

I make it sometimes, and tastes great. Instead of using yolks use about half cup of milk. I heat 1/4 of the milk a little bit and then add the lemon juice, after that mix the rest of the milk and start doing the oil emulsion. Basically the same process as with the egg yolks.

[ Last edited by maisya at 22-5-2006 09:33 AM ]

gdah · Post time 22-5-2006 09:28 AM

saper kat sini yang tau camna nak buat kuah yong tau fu. saya paling suka mende nih...tolong yer bagi resepi..:tq::tq:

hanis00 · Post time 22-5-2006 09:54 AM

Originally posted by Bianca at 22-5-2006 08:45 AM

thank you soo much hanis... err.. tanya sket, gherkin tu apa? camana rupa dia? kat mana nak dapa? brapa harga dia?

Gherkin tu timun jeruk, ala lebih kurang cam pickles yang kita makan burger kat McD tu....sat nak carik gambar, kalau ada lah la ya....

maisya · Post time 22-5-2006 09:55 AM

Soy Milk Mayonnaise
source:BabyFit.com

Ingredients:

3/4 cup soy milk
1 1/2 tbsp lemon juice or vinegar
3/4 tsp salt
dash of pepper
3/4 cup oil
1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt, and pepper for about 1 minute. Add the oil gradually while the blender is running until mayonnaise becomes thick

2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.

Makes approx. 12 servings (2 Tbsp per serving)

[archived]

[ Last edited by nhuda at 16-4-2007 09:29 AM ]

hanis00 · Post time 22-5-2006 10:12 AM

Kuah Yong Taufu (hitam)
Sumber: Alaf

560ml air rebusan ayam/daging
1 camt garam
3/4 camb gula
3/4 camb kicap pekat
3/4 camt serbuk rempah lima + 1 camb air
3 camb sos kacang hitam
2 camb sos tiram
serbuk lada hitam secukupnya
1 camb tepung jagung + 3 camb air
1/2 camt minyak

Cara membuat:

1. Jerang semua bahan kecuali bancuhan tepung jagung dan minyak.
2. Bila mendidih, perlahankan api dan renihkan 2-3 minit.
3. Kemudian masukkan bancuhan tepung jagung dan kacau hingga pekat. Tambah minyak untuk mengilatkan kuah.

[archived]

[ Last edited by nhuda at 16-4-2007 09:34 AM ]

hitamputih · Post time 22-5-2006 11:15 AM

Originally posted by hanis00 at 22-5-2006 10:12 AM
Kuah Yong Taufu (hitam)
Sumber: Alaf

560ml air rebusan ayam/daging
1 camt garam
3/4 camb gula
3/4 camb kicap pekat
3/4 camt serbuk rempah lima + 1 camb air
3 camb sos kacang hitam
2 camb ...

wahh best nyer kalau jadik, leh buat steamboat sekalik.. errr sos kacang hitam tu mmg available ek...rempah lima tu lak?

sorry i am reaaaaaaaaaalllly new at this

hanis00 · Post time 22-5-2006 11:58 AM

Originally posted by hitamputih at 22-5-2006 11:15 AM

wahh best nyer kalau jadik, leh buat steamboat sekalik.. errr sos kacang hitam tu mmg available ek...rempah lima tu lak?

sorry i am reaaaaaaaaaalllly new at this

belum penah terai lagi la resepi kuah ni, selalu bel yang dah siap jer..

rempah lima tu pi carik kat supemarkat/kedai bhn buat kek ada tulis 5 spices powder,

lolo · Post time 22-5-2006 04:02 PM

hello....saya nak taulah resipi belacan...
ada sesaper sudi berkongsi??
klo sudah ada post nih...sila-sila informkan yerk!!!

shidaaziz · Post time 22-5-2006 04:05 PM

Bahan asas sambal belacan

1. Cili merah
2. Cili api
3. Belacan
4. Garam gula
5. Asam limau

Nak best lagi taruk tomato.

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[ Last edited by nhuda at 16-4-2007 09:37 AM ]

zaiima · Post time 22-5-2006 04:31 PM

Originally posted by shidaaziz at 22-5-2006 04:05 PM
Bahan asas sambal belacan

1. Cili merah
2. Cili api
3. Belacan
4. Garam gula
5. Asam limau

Nak best lagi taruk tomato.

kalau nak best lagi..

Bahan asas sambal belacan

1. Cili merah
2. Cili api
3. Belacan - dibakar
4. Garam gula
5. limau kasturi - dibelah 2 & dibuang biji
6. bwg merah - dibakar tanpa dikupas (jgn byk,1 ulas cukup)

Semua di atas, ditumbuk atau dikisar.bwg merah tu kupas dulu ye!!

[archived]

[ Last edited by nhuda at 16-4-2007 11:37 AM ]

Diba_79 · Post time 22-5-2006 08:44 PM

Originally posted by hitamputih at 22-5-2006 09:12 AM

eheh dah try smlm.. tapikan, color dia tak sama lah, and kepekatan pun kureng. naper ek...saya masukkan putih dan kuning. jadi kaler kuning cam nak buat telur dadar jer, alih2 saya goreng terus ...

kenapa dia tak pekat?maybe hitamputih kurang beat kot?diba tak penah try buat sbb kurang suka makan mayonis ni, tapi masa demo tu, cikgu yg ajar diba buat pakai pemukul bahulu biasa tu jer.. lepas pukul telur, dia masukkan cuka n minyak gilir2 pastu pukul lg sampai mesra/kembang. Tu je.. Elok pulak dia punya kepekatan.tang kaler tu, yg jual hok komersil tu mmg kaler dia more to putih sbb diorang campur putih+kuning sekali.Kalo original recipe, mmg pakai kuning telo je..

Diba_79 · Post time 22-5-2006 09:02 PM

yg ni simple banget.. Slalu diba main campak2 je kalo tiba musim mangga mcm sekarang (nak2 makan ngan mangga epal)

Kicap (slalu pakai cap k*p*s *d***)
Cili padi dlm 5-6biji (ikut suka)
Gula 1sudu beso
Belacan

Tumbuk2 cili padi, kalo nk potong halus2 pun boleh gak - lagi  best time tergigit cili tu..
Pastu masukkan bahan2 lain...Dah siapp.. tak sampai 5 minit dah boleh mengadap mangga tu ngan kuah colek ni. Makanla sampai tak ingat donia.. :lol  :lol

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[ Last edited by  nhuda at 16-4-2007 11:41 AM ]

chempaka_ku · Post time 22-5-2006 09:03 PM

Originally posted by Diba_79 at 22-5-2006 08:44 PM

kenapa dia tak pekat?maybe hitamputih kurang beat kot?diba tak penah try buat sbb kurang suka makan mayonis ni, tapi masa demo tu, cikgu yg ajar diba buat pakai pemukul bahulu biasa tu jer.. le ...

dan minyak mesti tuang sikit-sikit dan pukul.....

damiqula · Post time 23-5-2006 01:23 AM

kat jepun ni popular goma dressing(bijan).cara die blend bijan n mayonis pon ade,blend bijan ngan minyak sayur pun ade.sdp..diorang makan ngan syabu-syabu(daging rebus) atau salad.byk zat bijan ni

nanti dami carikan lagi cara nak buat die k?

soulha · Post time 23-5-2006 07:44 AM

Originally posted by lolo at 22-5-2006 04:02 PM
hello....saya nak taulah resipi belacan...
ada sesaper sudi berkongsi??
klo sudah ada post nih...sila-sila informkan yerk!!!

resepi nk wat belacan ker..sambal belacan..???:hmm:

kalau camtu...soulha nk tanya gaklah sapa2 tahu nak buat kicap...kicap tkderlah kt sini..

hitamputih · Post time 23-5-2006 08:30 AM

Originally posted by chempaka_ku at 22-5-2006 09:03 PM

dan minyak mesti tuang sikit-sikit dan pukul.....

oh ye ker? eheheh kalu citer ni mcm menceritakan kebangangan sendiri la pulak, kami pukul pakai blender kecik, masuk jer semua sekali. eheheheh maluuuuuu

mmg kaler kuning ek, tahan lama tak?

hitamputih · Post time 23-5-2006 08:31 AM

mmmm smbal belacan lak, for those yg malas nak makan pedas2, leh buat gini. buang biji dulu and utamanya buang bahagian tengah yg memegang biji cili tu, sbb bahagian tu yg pedas nyer, agak2 laa. kalau buat tiga biji, stay kan satu biji cili tu ada full set. and tumbuk lumat2. pedas tetap pedas tapi idak la sampai mengganggu rasa lain.

maisya · Post time 20-6-2006 04:26 PM

Soy Milk Mayonnaise

Resepi yg ada kat page 1 tu....taste dia dah sedap, macam real mayonis tapi agak cair sikit...masa bubuh dlm petiais dia pekat le tapi bila letak kat luar , cepat jer dia cair. Maybe my method tak berapa betul sebab the recipe suruh blend high speed for 1 minute, maisya tak berani lak nak on blender tu continously sampai 1 minit....blend kejap stop then sambung and stop...tu yg tak berapa menjadik tu kot....nanti dah habis stok yg ni akan try lagik utk dapatkan yg perfect.