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ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]
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Originally posted by hirokuyumi at 11-3-2008 11:54 AM  [/url]
Ni kiranya macam kek yg ada kat thread CUSTARD CARAMEL CAKE tu la kan....dah lama teringin nak buat tapi tak terbuat-buat lagik....ni link dia
http://forum3.cari.com.my/viewthread.php?tid=263057&page=1
[ Last edited by maisya at 12-3-2008 01:37 PM ] |
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luk chup
smlm test wat luk chup.. tak kemas.. tapi puas hati dapat buat , Luk chup ni sejenis dessert from thai...
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hiro stay kat mane......rasenye kan Caramel lam bottle pon jarang ade jual kat sini. ade sesape pernah x terjumpe ngan Caramel ni.....kalau xde caramel bottle tu kan hiro boleh tak agak nye kalau kite buat cara hangus kan gula tu cam nak buat cream caramel..... |
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Reply #158 masliana's post
pernah nampak..rasa maniskan??tak pernah makan kuih nih..sedap ke??
Kat dalam ada inti ke?? |
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Reply #160 cupcakes's post
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rasa manis, buat dari kacang hijau, saya ambil resipi dari blog orang lain.. bole ke paste kat sini? |
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Bingka ubi kayu.
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Reply #159 eena05's post
Hiro kat US. Boleh buat caramel sendiri...lagi sedap  ...actually itu lagi digalakkan, sebabnya kat US ni semua pakai instant (orang malas)...heheh. |
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Originally posted by ummiauni at 14-3-2008 05:04 PM 
Bingka ubi kayu.
http://i33.photobucket.com/albums/d71/ummiauni/P2240632.jpg
haaaaa ummiauni...
lain kali buat lebih2 sket bingka nih...bagi kat shida sket..
dia sukaaa tu!
oppppsssss... |
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Originally posted by hirokuyumi at 11-3-2008 11:54 AM
First time jumpa cake ni masa gathering, I tanya nama cake, google resipi. Inilah hasil percubaan pertama. Uniknya cake ni sebab kat bawah moist chocoloate cake and kat atas flan. Lepas tu curah ...
eh chupp!
ni nordic ware ka?
[ Last edited by ninoZ at 15-3-2008 07:52 PM ] |
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Reply #166 ninoZ's post
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Tak...Wilton. Kat US kat supermarket banyak jual Wilton dari Nordic Ware (even Nordic Ware made from US)...banyak product Nordic Ware yang cantik2 online, tapi kat luar jarang lak I nampak. Wilton kat sini murah sesangat. Acuan tu I beli kurang US10.00. |
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Reply #161 masliana's post
Boleh paste atau paste kan link jer...kalau nak paste resipi letakkan sekali dr mana sumber nyer |
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Originally posted by masliana at 14-3-2008 09:21 AM 
smlm test wat luk chup.. tak kemas.. tapi puas hati dapat buat , Luk chup ni sejenis dessert from thai...
http://i52.photobucket.com/albums/g19/maslianamasdi/lupchup.jpg
dalam SAJI April ada resepi nie..
menarik jugak..saya pestime dengar.. |
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Reply #170 Kacip_Fatimah's post
kak kacip, actually dh lama saya cari resipi luk Chup ni.. tp tak tau ape nama dia.. selalu ade kt hantaran org. tapi kalau Xtau nama camne nk cari resipi kan.. bila baca kt majalah RASA baru tau nama then cari resipi, baru lah dpt try.. ni resipi dari blog http://auntyyochana.blogspot.com
Ingredients:
150 gm. Mung beans - soak overnight
100 gm. sugar
100 gm. fresh coconut milk
a pinch of salt
few pieces of pandan leaves
Agar agar for dipping:
300 ml. water
10 gm. agar agar powder
50 gm. sugar
Method:
(1) Steam mung beans till soft and then blend finely.
(2) Mix blended mung beans with sugar, coconut milk and pandan leaves and fry in a kwali till almost dry. Don't fry too dry otherwise it will be very hard to mould.
(3) Cool the paste and then pinch some mung beans and mould into small fruits. Use a tooth pick or satay stick to poke into the mung beans, then let it stand in a tin.
(4) Colour the moulded mung beans with edible colouring using a brush.
(5) Dip the coloured mung beans into hot agar agar a few times. The more times you dip the more crunchy it gets. Leave to set and chill it before serving. |
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Originally posted by Kacip_Fatimah at 17-3-2008 11:19 AM
dalam SAJI April ada resepi nie..
menarik jugak..saya pestime dengar..
kuih siam nih..kalau restoren siam yg besaq2..ada juai
kat padang besaq pun kita besa jumpa
buat sendiri pun tak susah sgt
kan masliana kannnnnn.. |
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Reply #162 ummiauni's post
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me pon suka bengkang ubi kayu niiii tp lebih suka yg kaler coklat nye. yg guna gula merah tu rasenye.....dedolu kat kg selalu makan. laaaa ni susah nak dpt.....heheheee akceli x reti nak buat. even zaman kecik2 byk kali dah nengok org buat kuih ni. ummi amik recipe kat archive ke??? |
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Originally posted by ummiauni at 14-3-2008 05:04 PM
Bingka ubi kayu.
http://i33.photobucket.com/albums/d71/ummiauni/P2240632.jpg
sedap tu kuih bingka..zie tak pernah try lagi..apa kata ummi masukkan ke thread ANEKA KUIH BINGKA. Nanti senang kawan2 nak refer..bagi resepi tau |
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Originally posted by eena05 at 18-3-2008 09:05 AM
me pon suka bengkang ubi kayu niiii tp lebih suka yg kaler coklat nye. yg guna gula merah tu rasenye.....dedolu kat kg selalu makan. laaaa ni susah nak dpt.....heheheee akceli x reti nak buat. ev ...
Tak, resepi kakak ipar.
Nanti kita tepek kat thread bingka....
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Reply #175 ummiauni's post
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umi, nak bingka ubi. sedapnya....... Last 2 weeks masa balik kuala kangsar, pakcik ada buat bingka ubi ni sampai 3 loyang sebab ubinya cabut kat belakang rumah. Tapi yang tak bestnya, dia buat kurang manis. Kalau la manis hari tu, mau seloyang kuhabiskan.... |
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Post time 12-3-2008 01:36 PM
