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ambik resipi dari aimy laksa ke? |
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Laksa ikan sardin dlm tin nie dah lama pun bebdk yg study kat UK buat...jaman kaka dulu mmg nie ler cara kita org buat laksa...buat kari pun guna sardin dlm tin...kehkekeh
@tumpanglalu |
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laksa dengan kepok lekor belum cuba. Nenas dan daun selom pernah cuba. Tapi ada kawan acik dia letak daun pudina. Yang ini acik takleh gi la....hehehe
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Sarah perasan tak fish cake and fish ball hat timbang kat belah utara sedap...adik2 kaka yg duk KL kalu blk parit buntaq punya pulun beli kat Mydin...depa kata sedap tak mcm kat KL...mmg betui...apa kata Sarah bab nie...
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Post time 19-8-2021 10:57 AM
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TalibanRock replied at 19-8-2021 10:53 AM
ambik resipi dari aimy laksa ke?
Tak la.. Asalnya nak buat laksa ala2 aeon tapi bahan utama paste asam laksa x ada.. Tu buat laksa guna sardin. |
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Post time 19-8-2021 10:57 AM
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Nenolen replied at 19-8-2021 10:54 AM
Laksa ikan sardin dlm tin nie dah lama pun bebdk yg study kat UK buat...jaman kaka dulu mmg nie ler ...
Sy suka buat gulai/kari sardin.. Sedap. |
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Daun pudina tu mcm asam laksa nyonya...kaka pernah cuba jugak...suka but tak leh lawan selom punya sedap...
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Author |
Post time 19-8-2021 11:00 AM
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krustykrab replied at 19-8-2021 10:44 AM
Ikan kayangan tp bg tekak aku ikan2 tu tak sesedap ikan pprt...
Betul.. Aku ada ikan termenung mmg meratah2 la ikan tu.. Tambah kalau lemak.. |
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Author |
Post time 19-8-2021 11:02 AM
From the mobile phone
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Nenolen replied at 19-8-2021 10:57 AM
Sarah perasan tak fish cake and fish ball hat timbang kat belah utara sedap...adik2 kaka yg duk KL ...
Rasanya betul.. Ada 1 jenama buatan bumiputera.. Fishball dia sedap.. Mmg rasa ikan.. Tapi selalu sold out. |
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sarah82 replied at 19-8-2021 09:20 AM
Tak pernah cuba mackarel.. Iols suka sardin king cup..
Tq sarah.. Nak try petang ni. Nyummmssss |
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Post time 19-8-2021 11:15 AM
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Megikari replied at 19-8-2021 11:14 AM
Tq sarah.. Nak try petang ni. Nyummmssss
Sama2...cuba2..ubahsuai mana yg perlu.. Hihihi. |
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sarah82 replied at 19-8-2021 11:00 AM
Betul.. Aku ada ikan termenung mmg meratah2 la ikan tu.. Tambah kalau lemak..
Dulu try buat asam pedas guna tenggiri n parang..sudahnya x de sapa nk mkn ikan, kuah je yg licin... |
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Post time 19-8-2021 11:59 AM
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krustykrab replied at 19-8-2021 11:33 AM
Dulu try buat asam pedas guna tenggiri n parang..sudahnya x de sapa nk mkn ikan, kuah je yg licin. ...
Sesungguh.. Aku pun spesis makan kuah asam pedas.. Ikan tak.. Alasan sbb ikan tu tak goreng.. Muahahahaha. |
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sarah82 replied at 19-8-2021 08:36 AM
Yap.. Iols simple.. Kalau iols malas.. Iols akan langkau step memasak sesuatu makanan.. Kalau iols ...
Pakai sardin dlm tin paling senang.. rebus ikan tuh renyah |
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Post time 19-8-2021 12:57 PM
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Tinot7 replied at 19-8-2021 12:49 PM
Pakai sardin dlm tin paling senang.. rebus ikan tuh renyah
Renyah sikit sbb nak perisi ikan lagi.. Dah bau satu badan bau hanyir ikan. |
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sarah82 replied at 19-8-2021 12:57 PM
Renyah sikit sbb nak perisi ikan lagi.. Dah bau satu badan bau hanyir ikan.
Sbb tuh pakai sardin dlm tin paling senang.. |
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Achik suka laksa utara..sempoi..
tapi tu la , hubby tak suka laksa utara. makanya tak pernah buat.
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Post time 19-8-2021 04:25 PM
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yenil95 replied at 19-8-2021 04:23 PM
Achik suka laksa utara..sempoi..
tapi tu la , hubby tak suka laksa utara. makanya tak pernah buat. ...
Huhuhu.. Dia suka laksa Johor ka? |
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ye Sarah..the only laksa yang dia makan...
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Post time 19-8-2021 04:34 PM
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yenil95 replied at 19-8-2021 04:27 PM
ye Sarah..the only laksa yang dia makan...
Huhuhu.. Laksa Johor mcm complicated sikit nak buat. |
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Post time 19-8-2021 10:53 AM
Post time 19-8-2021 12:49 PM
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