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Author: monxys

Ayaq milo 25hengget,rita bidas customer

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Post time 10-10-2016 02:41 PM | Show all posts
munchkin replied at 10-10-2016 02:39 PM
baguslah. nak dengar.

tapi kalau kementerian dtg check sure kena papar kesalahan - pakai gela ...

kan,bukan mudah nk bagi makan org

kebersihan kena no.1
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Post time 10-10-2016 02:47 PM | Show all posts
tintin22 replied at 10-10-2016 02:41 PM
kan,bukan mudah nk bagi makan org

kebersihan kena no.1

ha ah. peraturan kementerian kesihatan perlu dipatuhi. kalau boleh elak sebanyak mana kesalahan tu. belum mereka masuk check tengok papan pemotong lagi.
nanti mesti kata alahhhhh ko kat rumah ada ke papan, apron bagai. rumah aku yg bukan pro kitchen pun ada papan potong khas ikut kod kaler. hijau (sayur/buah), merah (daging merah), kuning (ayam), biru (seafood), putih (cheese), brown (cooked product). sebab aku masuk pro kitchen and depa bagi tahu aku keracunan makanan akibat cross contamination (papan pemotong, tak cuci tangan bagi setiap product) maka rumah aku pun ikut practice seboleh mungkin.
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Post time 10-10-2016 02:53 PM | Show all posts
munchkin replied at 10-10-2016 02:47 PM
ha ah. peraturan kementerian kesihatan perlu dipatuhi. kalau boleh elak sebanyak mana kesalahan tu ...

tu la kena keluar duit beli papan pemotong

bkn mahal sgt
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Post time 10-10-2016 03:00 PM | Show all posts
tintin22 replied at 10-10-2016 02:53 PM
tu la kena keluar duit beli papan pemotong

bkn mahal sgt

yup. itu pun i tengok kitchen lain, main mix je. kitchen rita ni tak nampak dalam gambar. mungkin ada, mungkin tiada.
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Post time 10-10-2016 03:27 PM | Show all posts
munchkin replied at 10-10-2016 03:00 PM
yup. itu pun i tengok kitchen lain, main mix je. kitchen rita ni tak nampak dalam gambar. mungkin  ...

ramai je peniaga f&b x ikut
leceh la ,nak cpt la

alasan
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Post time 10-10-2016 03:29 PM | Show all posts
tintin22 replied at 10-10-2016 03:27 PM
ramai je peniaga f&b x ikut
leceh la ,nak cpt la

tu pun ye jugak. betul you cakap. nak cepat/leceh.
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Post time 10-10-2016 03:32 PM From the mobile phone | Show all posts
munchkin replied at 10-10-2016 02:47 PM
ha ah. peraturan kementerian kesihatan perlu dipatuhi. kalau boleh elak sebanyak mana kesalahan tu ...

Iols dah ter inspired dengan papan pemotong chuols  
Sekarang ni iols kat rumah ada 3 jenis je - buah/sayur, bahan mentah ayam/ikan semua tu, bahan kering cth kuih muih
Baca chuols punya posting baru tau seafood dgn ayam/daging pun kena asing. But why eh?
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Post time 10-10-2016 03:50 PM | Show all posts
Edited by munchkin at 10-10-2016 03:53 PM
LadyDiddy replied at 10-10-2016 03:32 PM
Iols dah ter inspired dengan papan pemotong chuols   
Sekarang ni iols kat rumah ada 3 jenis je ...

kerana utk elakkan cross contamination between food groups (lain makanan, lain temperature doneness). seafood sekejap, daging (steak) pun sekejapan, ayam kena masak betul. sayur/buah (mentah) or sayur masak sekejap.
sayur buah boleh satukan. ayam mesti diasingkan. jika i beli ayam / telur ayam, i akan amik plastik buah dan balutkan supaya tak tersentuh groceries lain.

i beli dulu kat sogo. masa tu each color dia bundle satu papan besar, free papan kecik. satu color i paid dalam RM50++. now ada yg murah. cosway hari tu pun i tengok ada jual. now mungkin murah.

bahan dah masak boleh satukan je. i guna wood board. roti, daging etc.

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Post time 10-10-2016 05:40 PM | Show all posts
munchkin replied at 10-10-2016 03:50 PM
kerana utk elakkan cross contamination between food groups (lain makanan, lain temperature donenes ...

whoah bagusnya chuols... thanks for the info..very useful

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Post time 10-10-2016 08:13 PM From the mobile phone | Show all posts
LadyDiddy replied at 10-10-2016 05:40 PM
whoah bagusnya chuols... thanks for the info..very useful

Takdelah. Ni pun belajar dari satu department ke satu department kat kitchen besar tu. Kalau tak haram apa pun tak tau.  
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