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kat sabah ni mozarella seketul rm30.. |
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 alamak, lagi mahal yer jannah. kat bakery supply tu ada nampak gak mozarella cheese dpa, tapi tak da brand ... dpa packing sndri brand per lupa lak nak tanya. mahal juga ..... 500gm rm7++
Mana nak cri cheese murah yer?? Skang nih semua naik rege. Mineral waterpun naik sampai 0.50. Beskut Hup Seng naik 0.80 isk isk isk
[ Last edited by meeza at 19-1-2008 02:25 PM ] |
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Reply #921 aiman_jannah's post
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yeker aiman? seketul Rm30 kat sabah? berapa gram tue...? ..saya biasa beli mozzarella yg blok tu....yg di potong2.....saya tgk tokey kedai tu beli yg blok besar.....pastu dia potong kecik2...tak pasti la plak seketul kecik tu jadi baper gram...tp tak penah la sampai lebih RM10 .....biasa leh buat 3 biji pizza saiz medium...Aiman kat Sabah kat ner tue...? |
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My pizza without cheese...cuma letak white sauce. Sedap plak letak white sauce ni...jadik lemak berkrim..he..he..tq sugarray for the idea.
Before bakar
Lepas bakar
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Originally posted by maisya at 20-1-2008 12:15 PM 
My pizza without cheese...cuma letak white sauce. Sedap plak letak white sauce ni...jadik lemak berkrim..he..he..tq sugarray for the idea.
Before bakar
http://img.photobucket.com/albums/v334/ ...
nak tahu dohnya pakai yg segera ke ????? |
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Originally posted by adinaroon at 20-1-2008 01:33 PM 
nak tahu dohnya pakai yg segera ke ?????
guna resepi donut suria...boleh check kat thread donut or archive utk resepinya |
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Originally posted by maisya at 20-1-2008 12:15 PM
My pizza without cheese...cuma letak white sauce. Sedap plak letak white sauce ni...jadik lemak berkrim..he..he..tq sugarray for the idea.
Before bakar
http://img.photobucket.com/albums/v334/ ...
maisya guna topping apa?
tak berapa nampak sgt topping dia..nampak white sos dan udang..
apa pun mmg skang nie tgh dok terasa-rasa kat mulut nie..
[telan air liur je lah] |
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  setelah dipotong untuk santapanku |
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Reply #931 all_anything's post
membuak2 air lior ku tengok nih...
maisya..
maceh yaaa... |
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nak tanya skit..
saya beli base yang dah siap..
so saya kena bakar sekejap dalam oven then kuarkan..isi toping pasuk bakar lagi
or saya terus isi topping than bakar...?  |
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kita selalu kalu beli base yang da siap ni bakar selalu dengan topping2 dia. tak payah separate. |
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Originally posted by lissa at 5-2-2008 10:25 AM
nak tanya skit..
saya beli base yang dah siap..
so saya kena bakar sekejap dalam oven then kuarkan..isi toping pasuk bakar lagi
or saya terus isi topping than bakar...?
base tu sebelum nk letak topping kena biarkan dlm suhu bilik..
bila dah agak lembut sket baru start spread sos dia n tabur topping..
bakar mcm biasa..
saya kes malas beli base readymade ja..
takpun pakai je roti pita ka..roti putih biasa ka.. |
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Reply #938 ixora_xr's post
err......cik ,cik......salah thread ni cik...... |
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Post time 18-1-2008 11:11 PM
