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Topik ni dah jauh bebenor dah kebelakang.. apa kata kita meriahkan balik..
semalam wat pizza untuk makan anak beranak je.. pizza simple.
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Reply #965 hitamputih's post
sy suka makan mini pizza kat giant taruk sate & kuah kacang sket..
ok gak idea tam ni.. pasni bleh la beli sate kat pasar malam, taruk je atas doh pizza... bakar... |
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Originally posted by flowerjun at 19-3-2008 10:10 AM 
sy suka makan mini pizza kat giant taruk sate & kuah kacang sket..
ok gak idea tam ni.. pasni bleh la beli sate kat pasar malam, taruk je atas doh pizza... bakar...
aha bleh laaa tahan, nak bg ada rasa cam pizza hut sket, layer pasta sos tu dulu, then layer kuah kacang tu, potong sate tu bg laa bite size sket kan, and timun + bawang yg diorg bg tu pun , potong taruk sekali........... |
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kengkawan ada dua soalan nak bertanya
macam mana cara yang paling best untuk simpan dough pizza supaya bila nak bakar semula dia tak keras??
katakan kita dah uli dough tu, and dpt 4 keping pizza size 9 inci,
just nak bakar 2 pcs je, lagi dua tu camner cara terbaik nak simpan
saya pernah bakar sikit, (kunun nak matikan yis)
and simpan dalam peti ais, tp dua tiga hari lps tu bila nak bakar semula keras la..
soalan kedua ni..
apa brand cendawan butang yg u all beli?
sbb in market kebanyakkkan import dari china,
saya pernah beli satu tin cendawan butang made in cina, ada tulisan halal
tp bila time nak byr kat kaunter, adik pekerja tesco tanya saya
yakin ke nak beli brand ni?
saya tanya kenapa?
dia kata kilang ni pun ada keluarkan produk2 non halal kak, macam daging bab* dalam tin,
dia kata, kalau akak yakin akak belilah, sy cuma maklumkan...
terus tak jadi beli..
sama macam sos prego tu.. mmg la yg masuk malaysia yang tak der daging tut tu,
tp di kilang di negara asalnya depa produce yang non halal punya jugak..
so mesin-mesin yang tuang kuah sos ke botol-tin tu takkan depa asingkan...?
tp sy guna juga sos prego ni, tawakal dan yakin agar mereka tak campur aduk kan halal and non halal... |
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Originally posted by pnut at 24-3-2008 10:35 AM 
kengkawan ada dua soalan nak bertanya
macam mana cara yang paling best untuk simpan dough pizza supaya bila nak bakar semula dia tak keras??
katakan kita dah uli dough tu, and dpt 4 keping ...
cendawan dalam tin tu brand apa pnut?? |
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Originally posted by pnut at 24-3-2008 10:35 AM
kengkawan ada dua soalan nak bertanya
macam mana cara yang paling best untuk simpan dough pizza supaya bila nak bakar semula dia tak keras??
katakan kita dah uli dough tu, and dpt 4 keping ...
cendawan dalam tin tu brand apa pnut?? |
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kacip sy tak ingatlah brand apa..sbb tak jadi beli, masa kat kaunter tu sy pulangkan balik ckp tak nak beli..
bagus juga budak tesco tu bg maklumat, mgkn dia tanak subahat, tau tp diamkan diri..
sbb itu sampai hari ni saya was-was nak beli cendawan butang ni...
tp smlm sy beli juga brand apa tah, tawakal moga ianya benar-benar halal, sbb mmg ada tulisan halal kat tin...
moga betul-betul halal la..
sbb teringin nak makan pizza yang boh cendawan butang..
masa nak beli tu sempat kak hani liza, tanya dia,
dia kata dia ada beli brand apa tah, yg itu ada halal jakim
tp tak ingat pulak apa kak liza sebut
nanti mintak kak liza jawab kat sini la...
kalau ada sesiapa tau pasal ni minta tlg jawab... |
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Originally posted by pnut at 24-3-2008 04:18 PM
kacip sy tak ingatlah brand apa..sbb tak jadi beli, masa kat kaunter tu sy pulangkan balik ckp tak nak beli..
bagus juga budak tesco tu bg maklumat, mgkn dia tanak subahat, tau tp diamkan diri.. ...
owhhh...
saya plak biasa beli brand Rex..
yg nie mmg halal sebab kilang dia kat M'sia dan depa produce seme produk ayam laa..sardin laa etc
tapi yg susahnya..jarang nak nampak this kind of brand kat supermarket..
certain2 tempat ja yg ada pun..
dah habaq kat bos dia..harap pasnie depa dah tukaq laa marketing punya olang tuh! |
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ya brand rex pun sy pernah nampak...
tp mmg betul susah nak dapat,
kilang rex tu kat penang kan??
cendawan butang tu pun dia proses sendiri ke?
yg saya dok jumpa cendawan butang yang diproses kat china,
dipasarkan je oleh kompeni kat malaysia..
ntahlah, kalau ikut betul-betul bab halal haram ni, ada la saja yang betul-betul halal dia market ni..
even keju pun kalau ikutkan kita boleh was-was, saya ni keja kat library, ada satu buku mengenai halal haram ni,
dan senarai barang-barang yg diragui halalnya kalau dibaca rasa macam semua tak selamat je..
tp kita pun tak byk pilihan yang ada kan..
nanti sy update pasal buku tu kat thread halal dan haram.. |
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Banned on mozzarella
SHANGHAI (Reuters) - China banned sales of Italian mozzarella cheese on Saturday after Italy ordered a recall of the product because it might be contaminated with cancer-causing dioxins.
The Chinese government agency that supervises product quality ordered importers to stop selling the cheese and to recall Italian mozzarella that had already been sold, the official Xinhua agency said.
The mailing or carrying of the cheese into China were also banned.
"Every batch of other kinds of cheese products from Italy must go through laboratory tests before they are allowed to enter the country," the General Administration of Quality Supervision, Inspection and Quarantine was quoted as saying.
After Italy announced its recall on Friday, Japan and South Korea blocked imports and Singapore halted sales.
France briefly banned sales of some Italian mozzarella but revoked the ban hours later after winning Rome's assurance that none of the suspect cheese had been exported there.
-----> copy dari bod C,E,L (credit to AlienGurlz)
[ Last edited by ms_oji at 30-3-2008 02:23 PM ] |
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Originally posted by ms_oji at 30-3-2008 02:22 PM 
Banned on mozzarella
SHANGHAI (Reuters) - China banned sales of Italian mozzarella cheese on Saturday after Italy ordered a recall of the product because it might be contaminated with cancer ...  . Kena campak lah nampak gayanya. |
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Reply #978 indahkasturi's post
sib baik dlm peti sejuk sy tak dak mozarella cheese....
errmm klau cream cheese boleh buat sendiri.... mozarella cheese ada sesapatahu tak cara nak buatnya...? |
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rasanyer brand cap gambar ayam tu (yang sardin..tuna..) pun ader cendawan butang..selalu beli yang tu jek |
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Post time 12-3-2008 01:20 AM
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Author
