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Author: Cari-Faizal

Macam Ni Rupanya Buat Stok Cili Kisar, Tahan Berbulan-bulan Tak Berkulat

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Post time 30-12-2018 07:20 PM From the mobile phone | Show all posts
cekgihani replied at 12-12-2018 01:00 PM
Yeke. Ok la nanti tayah aku nk buang biji cili tu lg dah. Guna serbuk cili babas jela. Penat ooo s ...

Iya....

Cili babas je yg lebih kurang rasa dgn cili kita kisar sendiri....cili boh memang ta lah....

Tapi make sure bila nk masak tu bubuh air jadi kan paste dulu....
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Post time 31-12-2018 10:52 AM | Show all posts
Baru tahu pasal bawang putih tu. Selalu blend cili dengan minyak jer.
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Post time 7-1-2019 01:52 PM | Show all posts

boleh cuba ni.. thanks
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Post time 6-2-2019 05:51 PM From the mobile phone | Show all posts
Blh cuba.terima kasih atas petua ni.
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Post time 6-2-2019 08:30 PM From the mobile phone | Show all posts
whadda replied at 22-3-2018 01:15 PM
disebabkan aku keje dan balik malam aku carik satu hari tuk blend je cili, air ngan bawang besar mac ...

Cara yang ni lagi bagus betul2 tahan lama
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Post time 6-2-2019 08:31 PM From the mobile phone | Show all posts
jazaa100 replied at 9-12-2018 08:43 PM
Dulu aku pun buat mcm korang....
Rebus cili pastu kisar dgn minyak....
Pastu tumis sampai pecah mi ...

Oo serbuk cili tu boleh buat masak sambal mcm biasa ye?
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Post time 6-2-2019 09:53 PM From the mobile phone | Show all posts
None68 replied at 6-2-2019 08:31 PM
Oo serbuk cili tu boleh buat masak sambal mcm biasa ye?

Iya...blh dikkk....

Tapi seblm tumis tu, jadikan paste dulu....pastu campur le sos cili sikit masa goreng tu....rasa ok je....
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Post time 8-2-2019 04:42 PM From the mobile phone | Show all posts
jazaa100 replied at 6-2-2019 09:53 PM
Iya...blh dikkk....

Tapi seblm tumis tu, jadikan paste dulu....pastu campur le sos cili sikit m ...

Woraits darling!
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Post time 12-2-2019 11:54 AM | Show all posts
bole try nih ....... biasa rebus .... blend .....
nanti bole laaa vase try buh bawang potih plak
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Post time 18-2-2019 03:24 PM | Show all posts
thanks kepada yg share.
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Post time 9-4-2019 03:55 PM | Show all posts
tERIMA KASIH! NANTI SAYA CUBA!
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Post time 25-5-2019 09:54 PM From the mobile phone | Show all posts
Selalu dpt petua blend dgn.minyak..boleh cuba pula guna bwg putih ni..tq ya
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Post time 12-6-2019 09:18 AM | Show all posts
Senang jer rupanya....terima kasih  kepada yg memberi resepi.
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Post time 13-6-2019 04:26 PM | Show all posts
sapeka replied at 22-3-2018 09:58 AM
weols selalu blend ngan minyak je cili tu
takde kulat dah

same la.. blend ngn minyak tahan lame jgak.. hehe
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Post time 14-6-2019 07:28 AM | Show all posts
gigihadid replied at 13-6-2019 04:26 PM
same la.. blend ngn minyak tahan lame jgak.. hehe

memang tahan lama
hahaha
mengelakkan pembaziran
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Post time 16-6-2019 10:25 PM From the mobile phone | Show all posts
Terima kasih..baru baca. Selalu buat tapi basuh selepas direbus cili jadi berkulat
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Post time 16-6-2019 10:26 PM From the mobile phone | Show all posts
myakayina replied at 21-3-2018 04:13 PM
kepantangannya lepas masak cili tu jgn bilas semula dgn air paip..letak minyak masak ganti air pun b ...

Tq info sangat berguna
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Post time 20-6-2019 12:03 PM | Show all posts
boleh cuba nnti tq
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Post time 29-6-2019 11:50 PM From the mobile phone | Show all posts
1st time tau petua letak bawang putih tu. Nnt boleh cuba
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Post time 20-10-2020 08:02 PM | Show all posts
Good tips. Tq for sharing!
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