FLAMBE TECHNIQUE

Kacip_Fatimah

Salam,
boleh refer thread FLAMBE TECHNIQUE utk keterangan lanjut..

Kacip_Fatimah

Atau sambung je kat thread yg dinyatakan di atas. Oleh itu, thread ini akan di merge.

mclaren

saya selalu secara tak sengaja terjadi berapi dalam kuali.... dek sebab minyak merecik2 & attracted api ke dalam kuali

mclaren

Tak salah kak fuzzy, penah baca kat mana tah, kalau kita masak style flambe ke or cook in high tempe ...
fuzzywuzzy Post at 2-3-2007 15:45

" Is it permissible to eat dishes cooked with alcohol? It is well-known that alcohol evaporates with heat."

First of all, as in many questions these days, there is a comment or statement lying underneath the question in an effort to perhaps influence the answer. Let us ask the question as a question should be asked.

"Does alcohol totally evaporate while heating, cooking or flaming?"

The answer, according to the United States Federal Department of Agriculture is, "No. It does not all evaporate."

Some, but not ALL of the alcohol evaporates during cooking. The U.S. Department of Agriculture has published the following table of alcohol content in cooked foods.

Many people believe that because alcohol is sensitive to heat, it is eliminated with cooking. However, not all the alcohol content of alcoholic drinks is removed with heat; it depends on the type and time of cooking.
For instance if you add beer or wine to boiling liquid, then immediately remove it from the heat, 85 per cent of the alcohol content will remain. If you light the alcohol, as in flambé dishes, 75 per cent will remain. Even after simmering the dish for one and a half hours, it will still have 20 per cent of the original alcohol content.It is only if you simmer the mixture for two or more hours, (as you would with a wine-based beef casserole), that as much as five to 10 per cent of the original alcohol content still remains.

source: http://www.islamtomorrow.com/alcohol_cooked.asp


jadi jgn lah kita jadikan alasan alkohol tu meruap maka jadi halal sesuatu masakan tu. sedangkan, tidak. jauhi lah yg shubhah, apalagi haram.

kiwibenz

Reply 6# Kacip_Fatimah


ouh baiklah mod.
maaf kiwi tak tahu pula sudah wujud pasal hal ini memandangkan nama tekniknya yg begitu "saintifik"

silakan mod.

fuzzywuzzy

Reply 18# mclaren

Thank you for the information and reminder! Insya Allah tak pernah pun cuba benda benda macam ni..

mclaren

Reply  mclaren

Thank you for the information and reminder! Insya Allah tak pernah pun cuba benda ...
fuzzywuzzy Post at 13-10-2010 23:18

a reminder to myself too sebab sepuluh tahun sudah pun saya pun fikir mcm tu jugak...

poison_ivy

even Tiramisu kek  kalau you all makan kat hotel or restoran-restoran gah tu pun diaorg ada masukkan arak...fruit cake pun sama...dia celup kan buah-buah kering tu dalam arak...
so hati-hati yer.....(pengakuan ikhlas dari isteri bekas Chef)

mclaren

Reply 21# poison_ivy

yup, dlm buku resipi saya, author nya mat saleh, semua fruit cakes dia mmg rendam dlm arak, alasan nya selain moist, tahan lama.. boleh tahan berbulan2 tanpa masuk dlm fridge.


nasib baik la fruit cake recipes kat FNR ni takde arak, and still moist. he he.. bab tahan lama tu tak sure, sebab kejap je dah habis.