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Udang lipan pulih otot, tambah tenaga batin..
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pada aku tektik nak melakukan udang yg tak berapa di pandang di mesia nih.......
ataupun alternative kepada udang kertas yg mahal sempena raya cina nih.....
letaklah ianya bagus utk tenaga.....tenaga apa? tenaga letrik kot... |
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Reply #75 Santeira's post
xde masa nak kutuknya, tu pon dah nasib baik orang dah masakkan sambal udang lipan |
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Originally posted by Santeira at 5-2-2008 11:43 AM
Kalau sambal udang mungkin sedap gak kot ada rasa manis. Kalau sambal ikan bilis, suka gak ke kalau makan ngan nasi putih? Kalau nasi lemak sedap gak kot. aku dah biasa makan sambal masin sej ...
pagi tadi aku makan nasi lemak,tapi sambal dia cukuplah pedas..:eek: :eek: :eek: |
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Udang lipan ni AN tak makan...tapi buat umpan pancing ikan laut dalam je.. |
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Rupa udang ni agak menakutkanlah |
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http://en.wikipedia.org/wiki/Mantis_shrimp
In Japanese cuisine, the mantis shrimp is eaten boiled as sashimi and as a sushi topping, and is called shako (蝦蛄). It is commonly served in Japan, but is not often found on the menu at sushi restaurants in the United States [[url=http://en.wikipedia.org/wiki/Wikipediaitation_needed]citation needed[/url]].
In Cantonese cuisine, the mantis shrimp is a popular dish known as "pissing shrimp" (攋尿蝦, Mandarin pinyin: l鄆 ni鄌 xiā, modern Cantonese: laaih niuh hā) due to its tendency to urinate when cooked [[url=http://en.wikipedia.org/wiki/Wikipediaitation_needed]citation needed[/url]]. Because of this, mantis shrimp are speared to induce them to evacuate their bowels prior to being introduced into the cookpot [[url=http://en.wikipedia.org/wiki/Wikipediaitation_needed]citation needed[/url]]. After cooking, their flesh is closer to that of lobsters than that of shrimp, and like lobsters, their shells are quite hard and require some pressure to crack.
In the Mediterranean countries the Squilla mantis mantis shrimp is a common seafood, especially on the Adriatic coasts.
The usual concerns associated with consuming seafood are an issue with mantis shrimp, as they may dwell in contaminated waters. This is especially true in Hawaii where some have grown unnaturally large [2].
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sedap2........... selalu mkn time lunch......... |
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Tak pernah aku jumpa udang lipan ni
kalau udang kara @ lobster tu memang favourite aku |
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Originally posted by Neraka Bulan at 5-2-2008 12:18 PM
Rupa udang ni agak menakutkanlah
rupa aneh kan? |
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Reply #97 budakecik's post
aku pernah dgr gak...
one of my relative...mmg purely from Indonesia la...mkn anak tikus..still merah2 tuu...obat kuat(utk bekerja) n awek muda... |
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Reply #98 wak_karman's post
Berani try ke ? Takut tinggal nyawa2 udang jer Kalau tingal nyawa2 ikan tak per gak |
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lepas nih takder dah kopi tongkat ali...tukar ngan kopi udang lipan |
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