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chuppp...huda, nak tanya
avatar tu gambaq opera cake kan? |
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Huda....!
setelah sekan lama terliur tengok gambar avatar huda tu.....maisya at last try jugak buat opera cake ni sempena birthday hubby harini...walaupun rupanya tak setanding gambar huda tu tapi oklah jugak! 
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kenapa panggey kek tu kek opera? |
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kalOriginally posted by attyra at 2-4-2008 02:53 PM 
kenapa panggey kek tu kek opera?
oittt..mana pi?? lama tak nampak..nyelam ka? |
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kalOriginally posted by attyra at 2-4-2008 02:53 PM
kenapa panggey kek tu kek opera?
oittt..mana pi?? lama tak nampak..nyelam ka? |
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Originally posted by soulha at 2-4-2008 02:39 PM 
mesti hubby bertambah sayang.. ..rajin wife dia mengopera kek nie..dah ler renyah selapis2...tengok list tu tau mesti kek nie sedapkan...klu dekat nk jer suh buat satu...HAPPY BIRT ...
sekali sekala buat kek yg renyah tak pa....memang dekat-dekat je birthday, tapi biasa la kami mana ada buat apa-apa sambutan pon....cam hari biasa je....kek pon potong-potong hidang cam biasa je...hujung bulan ni birthday anak plak...lepas tu cuti buat kek birthday sampai le bulan 9 & 10 nanti baru ada bday hat 2 orang lagi tu. |
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Originally posted by attyra at 2-4-2008 02:53 PM
kenapa panggey kek tu kek opera?
kena bukak kitab sejarah le kalau nak tau...he..he..nanti maisya cari info skit....ni nak log off dah...dok tgh hujan lebat + kilat kat sini...takut le plak dok depan pc ni! |
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Originally posted by attyra at 2-4-2008 02:53 PM
kenapa panggey kek tu kek opera?
Opera Cake's origins(http://www.balduccis.com/food/bakery/feature_article-122)
The opera cake made its public debut in 1903, when Louis Clichy presented it at the Exposition Culinaire in Paris and named it 'Clichy' after himself. Years later, the Parisian patisserie Dalloyau reintroduced the cake as "L'Opera," named after the Paris Grand Opera. The name makes sense, as the cake is comprised of several layers, similar to "acts" in an operatic presentation |
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Reply #531 maisya's post
wow sedapnya....mesti merenyah nak buat... |
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Originally posted by maisya at 2-4-2008 01:38 PM 
Huda....!
setelah sekan lama terliur tengok gambar avatar huda tu.....maisya at last try jugak buat opera cake ni sempena birthday hubby harini...walaupun rupanya tak setanding gambar huda tu ...
alamak...rajin nyeeee..buat kek opera nie...tabik springg kat masiya
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Originally posted by indahkasturi at 25-2-2008 07:31 AM
Kalau suku kaum saya di Sarawak, umbut segala pisang tu boleh makan. tapi pisang hutan ni lebey ummphhh dan kurang kelat.
indah org sarawak? indah which race? cat sarawakian/melayu..hehehe |
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Reply #539 nhuda's post
huda..
ni haaa opera cake idaman saya yg asik dok betangguh2 nak buat...
hopefully dapat la buat dlm tempoh terdekat nih..utk besday boss 
pinjam gambo foodaholic jap ..
[ Last edited by ninoZ at 5-4-2008 02:22 PM ] |
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Originally posted by indahkasturi at 6-4-2008 11:30 AM
kamek tok owang kenyah dari Baram.
oo...org miri juak..:kiss: siney tok In? apa polah sia tek? Balit ke miri jgn lupak contact k.. |
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nampak cam sedap jer opera kek tu kan? tapi rasa cam renyah la nak wat kek tue... |
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RESIPI KEK OPERA
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kek ni tgh in...sape penah wat, meh share gambo and resipi ya....nampak cam tiramisu lapisan dia..... |
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Post time 17-3-2008 01:05 PM
变色卡
Author
...menjadi lak tu
