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The greatest north indian foodie
Source: thegreatestindianfoodie IG |
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simplyfoodbymandy: Côte de boeuf & Hasselbacks |
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Philipines exotic food: Balod/Balut, a fertilized duck or chicken embryo that’s been incubated for 2-3 weeks. |
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Arabic lunch: falafel, pita bread and hummus.
Source: andyshomecuisinechina |
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Norwegian food: Sauteed reindeer (finnbiff)
Source: https://www.tasteatlas.com/finnbiff |
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Bugis food: Burasak, coconut rice dumpling
Source: https://www.reddit.com/r/malaysia/comments/ncnrtz/todays_food_spotlight_is_burasak_a_rice_dumpling/?rdt=51066 |
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Native American food: Three sisters (bean, squash, corn)
Source: tastingtable.com |
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Post time 29-6-2024 10:27 AM
