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Reply #2481 cguct1970's post
Alamak cguct, sorryla...da abis kene ngap la..
Memang sedap banget!...hehehe
Yang tinggal cuma resipinya je.. |
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Reply #2482 eloysh's post
 Alaaaa.....ngences le macam ni.....
p/s - u dok jb ke? akak kat muo ni.. |
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Reply #2483 cguct1970's post
Ooooo orang muo...
Saya kat skudai...
Cgu, kalau nak anta pon x sempat sampai da cair... |
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Reply #2486 cguct1970's post
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cguct, kita dah beli kan biskut tiramisu tu utk awak.. tapi tak tau bila lagi boleh balik muar.. sabar ekkk.... |
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Originally posted by Airis at 8-5-2007 08:46 AM
cguct, kita dah beli kan biskut tiramisu tu utk awak.. tapi tak tau bila lagi boleh balik muar.. sabar ekkk....
Cpat cgu cpat, buat tiramisu, jgn x buat... |
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Reply #2479 eloysh's post
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Reply #2480 Acun's post
Cantiknya ciskek dia... yummmyyyy...
Tak sabar nak wat ciskek dis weekend |
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last week saya buat dua jenis ciskek...
1st marble ciskek
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2nd..saya buat blueberry ciskek resepi kacip...yg neh kwn order
lom makeup
pas makeup bodo2
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Reply #2491 pinkcoffee's post
Alamak, sorryla pink coffee, gambo xde...
Mcm ni,
Saiz papan lapik kek tu besar skit drpd saiz tapak springform (tapak yg boleh tanggal2 tu...)
Gantikan tapak springform dgn papan alas kek. Disebabkan saiz besar skit, jgn guna kunci springform, tapi ikat springform dgn dawai @ tali untuk pegang papan alas kek tu dlm springform
Ok ke ayat yg saya terangkan ni....
Faham x pink?  |
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Reply #2492 juliajie80's post
aiiiii..........juliajie ni recipe manaaaaaaaa. adoiiiiii  |
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julia..
marble nie resepi mana erkk??
saya tuhari wat gak marble cheese cake..tapi ketot lah..hahaha..
nie yg nk carik acuan comey2 nie..
yg dok ada besor sgt laa pulok..
btw..lawa laa marble tuh! |
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[quote]Originally posted by eloysh at 6-5-2007 11:25 PM
Last week pi Fajar...nampak philadelphia cream cheese RM8.50 for two...
Murah giler!...tapi sbb dah nak expired..10 mei
Apalagi, tadi buat tiramisu for my baby's birthday...
eloysh...
guna resepi mana nie? cantik banget tiramisu nie...
hulur le resepi nye.
mekasayyyy!!! |
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Jaja, ni dia resipi Tiramisu dari Catherine Lau
TIRAMISU
Ideally for 23cm cake base
Chocolate sponge cake
@ biskut sponge fingers
1 tbsp castor sugar
2 1/2 tbsp instant coffee powder
-larutkan coffee +gula dlm air panas (air ni agak2 cukup utk soak cake @ biskut sponge)
- Soak kek @ biskut sponge dlm air coffee
-Susun dlm loyang springform ikut kreativiti (saya gunakan sponge cake, saya susun sebagai base dan keliling springform)
Filling:
100gm chopped bittersweet chocolate
50 ml milk
2 tbsp + 1 tsp serbuk gelatin }larutkan
100 ml air }
80 gm icing sugar
500 ml whipping cream / thickened cream
250gm mascarpone cheese/ cream cheese - dipukul hingga gebu
- Chocolate + milk, dilarutkan dgn cara double boil, masukkan gelatin, biarkan sejuk
- icing sugar + cream, dipukul hingga gebu
- masukkan coklat dlm cream, gaul rata
- masukkan cheese , gaul rata
-bahagikan filling kpd dua
-masukkan separuh dlm loyang yg dah diletakkan base kek @ biskut, ratakan
-letakkan lapisan kek yg tinggal atas filling dan ulang cara yg sama
-Sejukkan, seeloknya semalaman
-Hias mengikut suka |
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Post time 7-5-2007 08:22 PM
