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Originally posted by nobody at 16-5-2007 04:53 PM
salam pakar2 cheese cake sekalian..nob ada pertanyaan sket... maafla...budak br belajar nih tak tahu tumpang tanya...
soalan nob cenni...nob tak pernah beli whipping cream..so tatau rupa dia c ...
setahu saya buat cheese cake (lebih2 yg jenis chilled) pakai whipp cream jenis non-dairy whipping cream (yg selalu digunakan utk icing kek)...kalau u whipp cream sampai naik, nanti your cheesecake rasa macam mousse cake...tak silap saya, kak Hanieliza tak pakai whip cream, dia pakai ais krim vanila...sama gak...
dulu saya pakai whip cream, kek saya tingginya tak sama kalau pakai whip topping cream...
whiiping cream boleh dibeli kat supermarket, but non-dairy whipping cream (topping), hanya dijual kat bakery supplier ajer...
cheese saya beli jenis Phipli...beli 2 kilo, harga jatuh murah sangat....tak pun beli anchor yg sekilo... |
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cantekkk..tapi naper tak di potong untuk pandangan dalam...meleleh jer airliur nih. |
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Originally posted by MaRLa at 20-5-2007 06:35 PM
cantekkk..tapi naper tak di potong untuk pandangan dalam...meleleh jer airliur nih.
Hehh..masa tu pagi lagi so tak teringin lagi nak makan.. |
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Dekat Cold Storage Time Square derang jual Philly Cream Cheese @ RM6.99 sebab nak expire bulan 6 nih..So kita pon sambar dua (last friday)..
So tanpa berlengah terhasil cheesecake kat atas nun.. |
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Reply #2546 cguct1970's post
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meh la ckit rendang daging landak. Akak dah banyak kali buat cheese cake yang simple tu sebab anak2 suka yang tu. Malam ni buat lagi untuk kenduri kat tempat kerja esok. Tu tengah bakar cheese cake. Malas nak ambik gambar sebab photobucket keok. |
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my cotton cheesecake.... tak ada superfine flour jadi tukar dengan plain flour je....
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Reply #2548 chempaka_ku's post
cunnya rupa cotton cheesecake chempaka :mll:
ikut resepi mana tu chemp? |
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Reply #2550 Airis's post
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dari buku At Home With Amy Beh 3 ...... satu saja chemp tak suka, terasa sikit macam rasa minyak maybe sebab cara buat butter, cheese & susu di melt cara double boil dulu.......tapi org office kata ok...... |
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Reply #2549 Airis's post
ok...boleh le tu...x kesah...nanti pm kita ek....cakap rega sekali... |
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Originally posted by chempaka_ku at 21-5-2007 09:08 PM
my cotton cheesecake.... tak ada superfine flour jadi tukar dengan plain flour je....
woooww!! teruja nya.!!! |
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ni tiramisu buat last week.. tapi layer bawah hilang sb terlebih soaked dlm blueberry punya syrup tu... hancur jadinya!!
[ Last edited by Kacip_Fatimah at 22-5-2007 11:29 AM ] |
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Reply #2555 cguct1970's post
sedappp.. makan buat bekpes gituk!! ekekeke....
haaa tu laa... mati2 ingat biskut tu menten keras... takpe, klu tak kita tak tau,kan? lepas ni kena berhati hati...
[ Last edited by ciku_nunu at 22-5-2007 01:08 PM ] |
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aiyakkkkk....dappp nyerr nunu...
tiramisu blueberry erkk??
nie pakai bluberry filling ke atau jem ke atau apa??
layer blueberry tu nunu letak atas cheese tu ker atau mcm mana..
terangkan sat.. |
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Reply #2557 Kacip_Fatimah's post
nunu guna blueberry yg dlm tin tu-- blueberry in syrup kot..klu tak salah...
-finger biscuit tu celup ngan syrup tu...then susun kat layer bawah.(tapi terlebih celup habis lembekk)
-250g cream cheese +1/2 cawan gula+whipped cream
-tabur serbuk koko
-ulang balik biskut, cream
-blueberry tu nunu panakan jap then campur serbuk agar2 1 sudu kecik. dah sejuk terus curah atas layer cream cheese....
-masuk peti ais
-bangun pagi, buat breakfast... walllahhhh!!! heavennya... |
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oooo...
celup dalam syrup...ermm...
thanks nunu.. |
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Originally posted by bakul_rotan06 at 14-5-2007 07:34 AM
setelah 4kali mencuba...akhirnya berjaya gak membuat blueberry cheesecake....
bangga giler rasanya...
http://img106.imageshack.us/img1 ...
wah..nice try... err nak tanye..camne ko punye whipped cream tu boleh maintain je ek? aritu aku buat trifle aku spray la whipped cream malam tu..pagi aku bgn tgk dah cair walaupun aku letak lam peti...any tips yg boleh aku ikut? tgk kat kedai pun whipped cream dia cantik je |
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Post time 17-5-2007 03:31 PM
