Forum › Makanan & Resipi › TOPPING & DEKO - FONDANT/PIPING JELLY/CHOC/CREAM CHEESE/GUM PASTE

myjuniormm Publish time 20-6-2008 07:02 PM

Originally posted by maisya at 20-6-2008 02:43 PM http://eforum.cari.com.my/images/common/back.gif


kalau tak silap maisya, fondant ni tak boleh letak dlm fridge....sebab tu dia berminyak tu....errr...betul ke sifu-sifu kek?

laa yeke...mmg bbetl x tau..sbb ingat cam buttercream jugak..nak kena letak dlm tempat sejuk x nak bg cair..

ibuafif Publish time 20-6-2008 10:31 PM

kena bungkus dlm plastik je... jgn kena angin.... rasanyalah...

ayu213 Publish time 21-6-2008 03:19 AM

Originally posted by myjuniormm at 20-6-2008 01:17 PM http://eforum.cari.com.my/images/common/back.gif


X Kisah..malu bertanya sesat jln..satu haprak pun x tau
Anyway, tier tu beli kat ICCA, Sek 14 PJ
ada mcm2 tingkat..

tp tulah..nape nampak berminyak..
bunga tu buat mlm..pastu simpan dlm ...
ok ok..thanks yer..
saya taktau naper berminyak..tp apa2 pun bg saya cunnn! hehehe

makcikkiah Publish time 21-6-2008 10:32 PM

Reply #39 myjuniormm's post

kek fondant mmg xleh masuk fridge. Ada kwn yg terjadi gitu dia lapkan fondant tu dgn towel pelan2, kira ok lah lepas tu.

bLUe_jaMBu Publish time 24-6-2008 12:00 PM

nak tanya mahal ke eh cpcake tree tu? lingkngan harga berapa rm?

peahjamboo Publish time 10-7-2008 06:20 PM

baru tau gumpaste ni ade yg ready made...baru nak carik cara2 membuatnye....bleh la carik kat bakery shop pasni....thx for info!

ain_nurain Publish time 19-7-2008 12:51 AM

nak tanya ckit....

marzipan tu ape bendanye?
camna nak buatnye?

bigboysoven Publish time 19-7-2008 01:56 PM

this is one of my marzipan figurine collection, bigboysoven

http://bp0.blogger.com/_ovz59ExVnOU/RtJqmE80sqI/AAAAAAAAASA/v1eGVYXCQq0/s400/DSCN4322.JPG

mrs_lopez Publish time 19-7-2008 04:48 PM

Reply #48 bigboysoven's post

Hi bigboysoven,

I've jalan jalan at your blog.You are sooo creative and talented:D :D :D Congrats

lynnhassan77 Publish time 5-8-2008 12:51 AM

fondant,gumpaste mmg tak boleh masuk peti ais. ada beberapa sebab dia berpeluh/cair dan berminyak, antaranya...
1. terlebih guna pewarna....seeloknya gunakan pewarna jenis paste
2. tangan kita berpeluh. Ada kawan lynn jenis ada penyakit kuat berpeluh, habis fondant dia lembik

mclaren Publish time 5-8-2008 06:04 PM

kebetulan saya ada 'bermain' sikit dengan fondant baru2 ni. novice lagi ni.

from my experience, kalau setakat hiasan fondant (bukan yang salut seluruh kek dgn fondant) tak apa simpan dalam fridge. sebab i did just that, & they turned out ok.

kalau yang cover cake tu, mungkin akan ada sedikit condensation berlaku, sebab dari suhu sejuk ke suhu bilik yang agak panas kat negara kita ni, so akan ada 'sweating' sikit. cumanya, kalau biarkan for sometime kat udara lalu (macam kipas angin), moisture tu akan kering & hilang.

to overcome sweating ni, lepas keluarkan dari fridge, make sure kalau boleh, letak kek dalam bilik yang berhawa dingin, so that perubahan suhu tu gradual, tak mengejut.

[ Last edited bymclaren at 6-8-2008 08:45 AM ]

mclaren Publish time 5-8-2008 06:05 PM

Reply #47 ain_nurain's post

--edited--

[ Last edited bymclaren at 5-8-2008 06:06 PM ]

mclaren Publish time 5-8-2008 06:05 PM

Reply #47 ain_nurain's post

marzipan bahan asas nya ialah serbuk badam.

ninoZ Publish time 6-8-2008 05:39 AM

kita buat project nih bulan julai yg lepas..lupa tepek sini
nih second and third attempt utk handle cream cheese frosting..konon nak buat smooth surface..siap buat crumb coat n sejukkan dulubut still failed miserably..duhhhsah sah kene gi amik class cake deco kak min nih:mad: :mad:
kemas kemas sgt kita tak retilahhhh...kita suka comot2 jek nampak artistik katanya...walauponnnn;P ;P ;P http://bp0.blogger.com/_8JZc9wPckbI/SHU4fSLsQQI/AAAAAAAAAds/sUGAYyBDhwI/s320/DSC00505.JPGlepas beberapa kali cuba nak bagi rata..still tak berjayaso...contingency plan, camni lah jadiknya.. camouflage dgn carrot stringsno turning back dah nih
http://bp2.blogger.com/_8JZc9wPckbI/SHU4fTDKISI/AAAAAAAAAd0/2lBALhYFf1U/s320/DSC00511.JPGfirst cake punya design..
http://bp1.blogger.com/_8JZc9wPckbI/SHU4fhSQHRI/AAAAAAAAAd8/2pEC2u2dbPU/s320/DSC00513.JPGni plak second cake

[ Last edited byninoZ at 6-8-2008 05:40 AM ]

choclatemousse Publish time 6-8-2008 09:43 AM

choc pon nk tunjuk hasil kek fondant pertama choc....choc amik kelas fondant cake chef asma di bwy, puchong.Choc tpaksa guna 3 lapis fondant sbb time conteng2 atas layer ke-2 kek jadi comot....jadi nk kaber tpaksa choc layered kan selapis lagi...mau manis gat kek tuh....lepas dr tempahan nih choc nk join kelas bunga gum paste plak...insyaAllah selasa depan...biler dah tau rasanyer kita boleh create our own flower mengikut tema kek rather than berserah pada bunga yg siap di kedai.

[ Last edited bychoclatemousse at 6-8-2008 09:52 AM ]

ninoZ Publish time 6-8-2008 09:53 AM

alo alo..gambo tolong kecikkan sket yerr
:D

choclatemousse Publish time 6-8-2008 09:54 AM

Reply #56 ninoZ's post

jap eh....ada problem lak aaahh

choclatemousse Publish time 6-8-2008 09:55 AM

http://i205.photobucket.com/albums/bb68/nozie75/fondant-1.jpg


http://i205.photobucket.com/albums/bb68/nozie75/fondant2-1.jpg

choclatemousse Publish time 6-8-2008 09:55 AM

pehal double posting neh

[ Last edited bychoclatemousse at 6-8-2008 09:58 AM ]

Diba_79 Publish time 6-8-2008 02:35 PM

Choc, bunge putih tu wat gak ke?? sweet la..

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